Performance
OnStage, Georgetown: December
Uncategorized
New Folger Library Director Will Speak at Dupont Underground, Dec. 12
Featured
Weekend Roundup, Nov. 28-Dec. 1
News & Politics
Georgetown President John DeGioia Steps Down after 23 Years of Service
Arts
On the Move: Choreographer Diana Movius
Wild Thistle Kitchen: Brioche Doughnuts
• October 1, 2020
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
