Food & Wine
The Georgetown Cookie Tour: ‘A Great Idea’
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A Wonderful Weekend of Santas
Visual Arts
Are You Very “Demure” and Very “Mindful?”
Real Estate
Real Estate: eBay Billionaire Buys Compound Just Outside D.C.
Featured
New Folger Director: ‘Theater Is Political’
The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019
In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]
The Latest Dish
• October 11, 2019
Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]
The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019
Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]
