2nd Annual Black Greek Festival Weekend
• July 21, 2022

DISTRICT OF COLUMBIA, May 11, 2022—After an incredible inaugural year that attracted thousands of attendees to descend on the nation’s capital, The Black Greek Festival will host “The 2nd Annual […]

Cocktail of the Month: Bourbon Amaretto Sour
• April 13, 2022

Amaretto originated in Saronno, Italy, during the Renaissance. The most well-known brand, DiSaronno, is named after its birthplace. According to DiSaronno’s website, “artist Bernardino Luini was commissioned to paint a […]

The Latest Dish: April 13, 2022
•

Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas Brew Works on Half […]

The Latest Dish: The Fine Dining is Back
• February 9, 2022

Frederik de Pue’s Belgium and French inspired restaurant, The Henri, at 1301 Pennsylvania Ave NW, will debut on February 15 with 60 seats, 6 PDR’s (seating parties of 3 to […]

Fall Flavors Animate Georgetown Dining
• October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]

Few Tickets Left for Dinner to Honor Jean-Louis Palladin Saturday
• October 4, 2021

This Saturday at 6 p.m., Chef Jean-Louis Palladin will be remembered by D.C. community with a “Black-and-VAXXED-tie” dinner at Marcel’s. The evening will be held under the high patronage and […]

2nd Annual Old Town Cocktail Week
• September 10, 2021

The 2nd annual Old Town Cocktail week is set to take place September 10-19 throughout Old Town Alexandria.  Old Town Alexandria has a vivacious and growing cocktail community that has […]

Gunpowder Potatoes: Comfort Food With a Bang
• March 25, 2020

The plan was to be in London celebrating my niece’s 21st birthday at one of her favorite restaurants, Dishoom. Instead, I received a beautifully written cancelation notice. Like most plans […]

The Latest Dish
• January 15, 2020

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]