Fall Flavors Animate Georgetown Dining
• October 14, 2021

Autumn comes to Georgetown heralding cooler weather, colorful foliage and sprightly fall flavors. Local restaurants are gearing up to make delicious use of nearby growers’ seasonal produce. Diners can enjoy this bounty in exciting new dishes at some popular dining spots.  […]

Few Tickets Left for Dinner to Honor Jean-Louis Palladin Saturday
• October 4, 2021

This Saturday at 6 p.m., Chef Jean-Louis Palladin will be remembered by D.C. community with a “Black-and-VAXXED-tie” dinner at Marcel’s. The evening will be held under the high patronage and […]

2nd Annual Old Town Cocktail Week
• September 10, 2021

The 2nd annual Old Town Cocktail week is set to take place September 10-19 throughout Old Town Alexandria.  Old Town Alexandria has a vivacious and growing cocktail community that has […]

Gunpowder Potatoes: Comfort Food With a Bang
• March 25, 2020

The plan was to be in London celebrating my niece’s 21st birthday at one of her favorite restaurants, Dishoom. Instead, I received a beautifully written cancelation notice. Like most plans […]

The Latest Dish
• January 15, 2020

Ch-Ch-Changes: Tony & Joe’s Seafood Place on the Georgetown waterfront recently opened a new cocktail lounge named The Gardens, managed by Dean Cibel. The new lounge features 800 varieties of […]

The Latest Dish: L’Annexe, the Ardent, Yria, Papadakis, More
• November 6, 2019

In the fourth quarter of 2020, Eric Eden and David Deshaies of Unconventional Diner plan to open The Ardent, a 10,000-square-foot Mediterranean restaurant, at 200 Massachusetts Ave. NW in the […]

The Latest Dish
• October 11, 2019

Curt Large of Roofers Union, Geoff Dawson of Tin Shop, Franklin Hall and TallBoy and Ryan Seelbach of Takoda and Cortez plan to open The Boardwalk where Iron Horse used […]

The Latest Dish: Maialino Mare, Mucheez, Morton’s Steakhouse, and More!
• August 21, 2019

Union Square Hospitality Group restaurateur Danny Meyer’s Maialino Mare will open in the first quarter of next year in the 225-room Thompson Hotel, under construction in Navy Yard. Executive chef […]