Business Ins & Outs: Florería Atlántico, Brasero Atlántico, Ornare, Olivia Macaron 
• September 22, 2025

In: Florería Atlántico, Brasero Atlántico Georgetown has received quite a gift from Argentina.   Florería Atlántico and Brasero Atlántico, the cocktail bar and restaurant, respectively, run by Renato “Tato” Giovannoni […]

Yala Greek Ice Cream: Hellenic Flavors In Georgetown
• July 17, 2025

By Caroline Woodward  Yala Greek Ice Cream, the self-described “first authentic Greek ice cream shop in America,” is opening its inaugural U.S. shop in Georgetown, bringing new style and flavors […]

Alluring Alara Opens in Former Paolo’s
• February 6, 2025

Another culinary darling has made its Georgetown debut. Hakan Ilhan’s latest restaurant, Alara, opened Feb. 5 — but not after having a few private parties to celebrate. Located in the […]

Business Ins & Outs: Tilley’s, Alara, Lululemon
• December 2, 2024

In: Tilley’s Pet Supplies Tilley’s Pet Supplies, owned by Drew and Megan Robitaille, opened a second location in Georgetown at 3216 O St. NW on Nov. 26. Named after one […]

Osteria Mozza, Georgetown’s New Culinary Star
• November 4, 2024

Georgetown’s newest culinary star and Starr restaurant — Osteria Mozza DC — will formally open on Sunday, Nov. 10. Restaurateur Stephen Starr partnered with Michelin star chef Nancy Silverton of […]

Business Ins & Outs: Billy Hicks, Marine Layer, Sweaty Betty
• October 21, 2024

In: Billy Hicks to Open Wednesday Yes, Brat Pack nostalgia is real. Billy Hicks restaurant will make its debut at the lively corner of M and Potomac Streets on Oct. […]

L’Avant-Garde Goes Full-on Lobster for September
• September 5, 2024

No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]

GMS Vignettes: Two Plant-Based Restaurants Rooted in Georgetown 
• June 27, 2024

By Sophia Hall Chaia Tacos and Shouk, two gems growing roots in the heart of Georgetown, are both entirely plant-based—but they don’t lead with that. In fact, most of their […]

La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
• June 17, 2024

By Forbes Dudley Georgetown’s newest hit French bistro, La Bonne Vache, occupies the space that once held the iconic Booeymonger. In the short amount of time since it opened in […]

L’Avant-Garde Introduces Lunch à la Française 
• April 4, 2024

The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini.  In France, lunch is the […]