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At the Renwick: ‘State Fairs: Growing American Craft’
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Honoring Our Past, Shaping Our Future: Editorial Transitions at The Georgetowner
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Holiday Markets Offer Festive Finds for Last-Minute Shoppers
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Kreeger Director Helen Chason’s View From Foxhall Road
Arts & Society
Kennedy Center Adds ‘Trump’ to Its Title
The Latest Dish, July 2023
• July 12, 2023
Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
The Latest Dish: Puttery, Il Piato, Joy
• July 13, 2022
Joon Yang (Epic Smokehouse, American Prime) and Chef Jon Mathieson have opened UnCommon Luncheonette, a diner at 1028 N Garfield St. in Clarendon where Riverside Hot Pot and Bowl’d used […]
Il Piatto: Hakan Ilhan Gives Italian Classics a Value-Oriented Spin at BLM Plaza
• June 23, 2022
Il Piatto, a mecca for Italian classics in a classy, midtown setting, is restaurateur Hakan Ilhan’s latest offering to restaurant-goers looking for value. (His Georgetown spot is Brasserie Liberté.) The spacious dining […]
