News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
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Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
The Latest Dish, July 2023
July 12, 2023
•Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
The Latest Dish: Puttery, Il Piato, Joy
July 13, 2022
•Joon Yang (Epic Smokehouse, American Prime) and Chef Jon Mathieson have opened UnCommon Luncheonette, a diner at 1028 N Garfield St. in Clarendon where Riverside Hot Pot and Bowl’d used […]
Il Piatto: Hakan Ilhan Gives Italian Classics a Value-Oriented Spin at BLM Plaza
June 23, 2022
•Il Piatto, a mecca for Italian classics in a classy, midtown setting, is restaurateur Hakan Ilhan’s latest offering to restaurant-goers looking for value. (His Georgetown spot is Brasserie Liberté.) The spacious dining […]