Arts
At the Renwick: ‘State Fairs: Growing American Craft’
Latest News
Honoring Our Past, Shaping Our Future: Editorial Transitions at The Georgetowner
Arts
Holiday Markets Offer Festive Finds for Last-Minute Shoppers
Arts
Kreeger Director Helen Chason’s View From Foxhall Road
Arts & Society
Kennedy Center Adds ‘Trump’ to Its Title
The Latest Dish
• May 14, 2025
Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]
The Latest Dish – February 2025
• February 12, 2025
Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]
Business Ins & Outs: Alara, Octobre Éditions, Arc’teryx, Ateliers Jacob
• January 27, 2025
In: Hakan Ilhan’s Alara on Feb. 5 The long-shuttered Paolo’s Ristorante space has metamorphosized into Alara, a Mediterranean-focused restaurant by Hakan Ilhan. Meaning “beautiful water fairy” in Turkish, Alara will […]
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
• November 13, 2024
Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]
