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Business Ins & Outs: Florería Atlántico, Brasero Atlántico, Ornare, Olivia Macaron
News & Politics
BID Applauds New CEO, Celebrates Georgetown at the Four Seasons
Arts & Society
Social Scene: Cultural Breakfast Speakers Reunite at the Kreeger
Arts & Society
Social Scene: A Night of History, Hope & Heritage at the Capital Jewish Museum Gala
Arts
Culture in Focus at the EU State of the Arts Night
The Latest Dish
• May 14, 2025
Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]
The Latest Dish – February 2025
• February 12, 2025
Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]
Business Ins & Outs: Alara, Octobre Éditions, Arc’teryx, Ateliers Jacob
• January 27, 2025
In: Hakan Ilhan’s Alara on Feb. 5 The long-shuttered Paolo’s Ristorante space has metamorphosized into Alara, a Mediterranean-focused restaurant by Hakan Ilhan. Meaning “beautiful water fairy” in Turkish, Alara will […]
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
• November 13, 2024
Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]
