Arts
At the Renwick: ‘State Fairs: Growing American Craft’
Latest News
Honoring Our Past, Shaping Our Future: Editorial Transitions at The Georgetowner
Arts
Holiday Markets Offer Festive Finds for Last-Minute Shoppers
Arts
Kreeger Director Helen Chason’s View From Foxhall Road
Arts & Society
Kennedy Center Adds ‘Trump’ to Its Title
Weekend Roundup: Holiday Magic Incoming
• December 10, 2025
With just two weeks left until Christmas, there are a multitude of holiday performances and concerts to attend, along with many other weekend events, both festive and non-holiday related. Happy […]
A Culinary Voice Recognized: Linda Roth’s RAMMY Win
• July 16, 2025
Linda Roth has never run a restaurant kitchen, but she’s helped shape the identity of countless dining rooms across the city. A trusted publicist, strategist, and storyteller, Roth has spent […]
The Latest Dish: September 2024
• September 11, 2024
Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]
The Latest Dish, July 2023
• July 12, 2023
Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings
• December 7, 2022
Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]
The Latest Dish: August 2022
• August 17, 2022
Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]
Latest Dish: José Andrés Bringing Bazaar to Old Post Office
• June 15, 2022
José Andrés announced he is bringing his Bazaar restaurant to the Old Post Office, a dream nearly 30 years in the making. He was supposed to have a restaurant in […]
The Latest Dish
• August 18, 2021
Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]
