A Culinary Voice Recognized: Linda Roth’s RAMMY Win 
• July 16, 2025

Linda Roth has never run a restaurant kitchen, but she’s helped shape the identity of countless dining rooms across the city. A trusted publicist, strategist, and storyteller, Roth has spent […]

The Latest Dish: September 2024
• September 11, 2024

Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]

The Latest Dish, July 2023  
• July 12, 2023

Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]

Speakeasy & Sports & Pasta = Rx for Great New Restaurant Openings  
• December 7, 2022

Paul Brito and partner will open Code RED in Adams Morgan, featuring eclectic upscale food with a nod to the 1930s at 2440 18th St NW where Bom (and before that […]

The Latest Dish: August 2022
• August 17, 2022

 Another new restaurant and café is opening at Foggy Bottom’s Western Market food hall. Tigerella, serves Italian-inspired dishes, from the folks behind Mount Pleasant bakery and neighborhood favorite, Elle. They […]

Latest Dish: José Andrés Bringing Bazaar to Old Post Office
• June 15, 2022

José Andrés announced he is bringing his Bazaar restaurant to the Old Post Office, a dream nearly 30 years in the making. He was supposed to have a restaurant in […]

The Latest Dish
• August 18, 2021

Once ChiKo, the Chinese-Korean fast-casual D.C. favorite opens in Bethesda in January 2022, it will cross the bridge to open a 30-seat place in Northern Virginia at 4040 Campbell Ave. in Shirlington, where Dak Chicken used to be. ChiKo is owned and operated by Danny Lee […]