Arts
DC Jazz Festival Founder Charlie Fishman, 1942-2024
Food & Wine
Cocktail of the Month: The Handsome Devil
Uncategorized
Kitty Kelley Book Club : ‘John Lewis: A Life’
Food & Wine
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
Fashion
The Georgetowner’s Local Guide to Gifting
L’Avant-Garde Goes Full-on Lobster for September
September 5, 2024
•No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]
A Maine Night in DC, Custom Maine Furniture, Art + Lobster at Thos. Moser’s Showroom in Georgetown
April 11, 2018
•Join us for a special evening on Friday, May 4th, 2018 from 6-8 p.m. to support the Foundation’s scholarship program. Highlights include music by Maine jazz legend Brad Terry, silent […]
Business Ins & Outs Feb. 21, 2018
February 21, 2018
•By Selma Khenissi and Robert Devaney In: D.C. Gets 3rd Luke’s Lobster Fast-growing Luke’s Lobster — in Georgetown and Penn Quarter — has set up a third Washington, D.C., spot […]
The Latest Dish
July 12, 2017
•The menu at Continental Modern Pool Lounge in Rosslyn comes from the inspiration and talent of Marjorie Meek-Bradley of Smoked & Stacked. The connection for this project at the 180-seat […]
Downtowner DC
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$2 Million for Food & Friends The nonprofit Food & Friends has received two million dollars from Fleur, Sidney and Phyllis Bresler and the Bresler Foundation. The gift was announced […]