News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
2023 Rammy Award Finalists Announced
April 13, 2023
•In a festive ceremony at the Hamilton Hotel downtown – described by DCist as the sort “where chefs, bartenders, journalists, and PR types circle the room to network… and enjoy […]
Business Ins & Outs: Lutèce Gets Top Praise; Empty 7-Eleven, Sara’s to Get New Tenants
September 26, 2022
•Congrats! New York Times Praises Lutèce A terrific culinary shout-out — and well deserved for owner Zubair Popal and family — for the bistro at 1522 Wisconsin Ave. NW. Last week, […]
A New Tradition: Thanksgiving in Georgetown Restaurants
November 23, 2020
•This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.
New Chef-Partner at Lutèce: Matt Conroy
November 12, 2020
•Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.
The Latest Dish: Church Hall, Lutèce, Proper 21K
September 3, 2020
•Lutèce, the Popal Group’s revamped Café Bonaparte on Wisconsin Avenue in Georgetown, is now led by chef Matt Conroy.