The Latest Dish – February 2025
• February 12, 2025

  Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]

The Latest Dish, Aug. 10
• August 10, 2023

Food Halls – Virtual or Not – Are Hot  Reza Farahani and The Kitchen Collective (TKC), which recently opened Joon in Tysons, has launched a virtual to-go food hall, located […]

2023 Rammy Award Finalists Announced
• April 13, 2023

In a festive ceremony at the Hamilton Hotel downtown – described by DCist as the sort “where chefs, bartenders, journalists, and PR types circle the room to network… and enjoy […]

Three D.C. Finalists Announced for 2023 James Beard Awards
• March 30, 2023

It’s down to three from D.C. In a live ceremony at the Musicians Hall of Fame in Nashville, Tennessee, the James Beard Foundation (JBF) announced their 2023 Restaurant and Chef […]

2023 James Beard Award Semifinalists Announced
• January 26, 2023

In a Jan. 25 New York City press release, the James Beard Foundation (JBF) announced its 2023 Restaurant and Chef Awards Semifinalists with nominees to be announced on March 29 […]

RAMMY Ruby Anniversary: New, Favorite and Milestone Restaurants
• July 25, 2022

Restaurant industry professionals and their fans gathered last night at the Walter E. Washington Convention Center for the 40th Annual RAMMY Awards as Restaurant Association Metropolitan Washington announced winners and […]

2022 Michelin Stars Announced for D.C. Region
• May 5, 2022

In the restaurant industry, perhaps nothing’s more stressful than vying for a vaunted Michelin Star.  It all started in 1889, when brothers Andre and Edouard Michelin founded their tire company […]

James Beard Award Semifinalists Announced for D.C. Region
• February 24, 2022

After a two-year hiatus to review bias in award selections, the James Beard Restaurant and Chef Awards – sometimes referred to as the “Oscars” of the restaurant world – have […]