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Breaking News: Georgetown University President John DeGioia to Step Down
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Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
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MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
The Latest Dish: September 2024
September 11, 2024
•Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]
Biz Boom: Everything’s Coming Up Georgetown
June 12, 2024
•After the uncertainty of the last few years, Georgetown has emerged triumphant. From new businesses like Elon Musk’s Teslas to Kim Kardashian’s Skims, gourmet ice cream and cozy restaurants, British […]
Business Ins & Outs: Tesla, La Bonne Vache, Reverie, Alara; District Doughnut
January 22, 2024
•In: La Bonne Vache to Open Jan. 31 La Bonne Vache, “The Good Cow,” will have its grand opening on Wednesday, Jan. 31, at the corner that held the beloved […]
2022 Michelin Stars Announced for D.C. Region
May 5, 2022
•In the restaurant industry, perhaps nothing’s more stressful than vying for a vaunted Michelin Star. It all started in 1889, when brothers Andre and Edouard Michelin founded their tire company […]
Reverie’s Pay-What-You-Want Menu Sells Out
January 3, 2019
•Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Business Ins & Outs Oct. 10, 2018
October 10, 2018
•By Stephanie Green and Robert Devaney In: Johnny Spero’s Reverie The long-anticipated Reverie restaurant by chef Johnny Spero opened Oct. 6. In an alley off 3210 Grace St. NW, next […]
Johnny Spero’s Reverie to Open Oct. 6
October 4, 2018
•In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.
Johnny Spero’s Dream: Reverie on Grace Street
July 11, 2018
•While Tony and Joe’s remains a big part of Washington Harbour’s see-and-be-seen scene, the upcoming Reverie restaurant by chef Johnny Spero will be very different. With the Drink Company’s help, […]
South Moon Under to Rise March 1; More Spring Debuts
February 1, 2018
•The Annapolis-headquartered fashion retailer will take up 1,800 square feet of selling space at 1065 Wisconsin Ave. NW — with historic touches like exposed brick but with an airy, up-to-date design in tune with its seashore vibe.
A Look Ahead at Georgetown Dining
January 10, 2018
•By Travis Mitchell Georgetown often struggles to keep up with the pace of the restaurant boom that’s sweeping across D.C. Much of the attention in 2017 focused on high-profile chefs […]