The Latest Dish 
• November 11, 2025

Atlas Brew Works closed in Ivy City on Sept. 27, but quadrupled its production capacity at the brewery’s just-opened Bridge District location in the Douglas Development at 600 Howard Road […]

Business Ins & Outs: Reverie, Georgetown Preschool, Blossom Daily
• August 4, 2025

Out: Reverie’s Last Day Is Oct. 4. A Michelin-starred restaurant by chef Johnny Spero that survived the pandemic and a 2022 fire will serve its last meal on Oct. 4. […]

The Latest Dish: September 2024
• September 11, 2024

Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]

Biz Boom: Everything’s Coming Up Georgetown
• June 12, 2024

After the uncertainty of the last few years, Georgetown has emerged triumphant. From new businesses like Elon Musk’s Teslas to Kim Kardashian’s Skims, gourmet ice cream and cozy restaurants, British […]

Business Ins & Outs: Tesla, La Bonne Vache, Reverie, Alara; District Doughnut
• January 22, 2024

In: La Bonne Vache to Open Jan. 31 La Bonne Vache, “The Good Cow,” will have its grand opening on Wednesday, Jan. 31, at the corner that held the beloved […]

2022 Michelin Stars Announced for D.C. Region
• May 5, 2022

In the restaurant industry, perhaps nothing’s more stressful than vying for a vaunted Michelin Star.  It all started in 1889, when brothers Andre and Edouard Michelin founded their tire company […]

Reverie’s Pay-What-You-Want Menu Sells Out
• January 3, 2019

Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.

Business Ins & Outs Oct. 10, 2018
• October 10, 2018

By Stephanie Green and Robert Devaney In: Johnny Spero’s Reverie The long-anticipated Reverie restaurant by chef Johnny Spero opened Oct. 6. In an alley off 3210 Grace St. NW, next […]

Johnny Spero’s Reverie to Open Oct. 6
• October 4, 2018

In an alley off 3210 Grace St. NW, next to Dog Tag Bakery, the 64-seat Reverie — with its spare, clean look, in line with Japanese and Nordic designs — should become the town’s hot reservation.

Johnny Spero’s Dream: Reverie on Grace Street
• July 11, 2018

While Tony and Joe’s remains a big part of Washington Harbour’s see-and-be-seen scene, the upcoming Reverie restaurant by chef Johnny Spero will be very different. With the Drink Company’s help, […]