Running through Jan. 5, the light-art exhibition begins on Friday with the Grace Street Collective Holiday Party, offering s’mores, music and a pig roast from 4 to 8:30 p.m.
Sunday’s offerings include the annual Turkish Festival on Pennsylvania Avenue, District Winery’s fall harvest party and a fall farm dinner at Arcadia Farm in Alexandria.
The Georgetown Business Improvement District is promoting a slew of deals as part of its campaign to tell diners, shoppers and visitors that #georgetownisopen during the partial federal shutdown.
The Tavern features high-quality products and produce from more than 30 local makers and farmers — including favorites like A Baked Joint, South Block and La Colombe — chosen with the help of local restaurateur Nick Wiseman.
By Stephanie Green and Robert Devaney Update: Fresh Baguette by November Bethesda’s Fresh Baguette will be open for business at 1737 Wisconsin Ave. NW, on the corner of S Street, […]
It’s been 10 years since Georgetown University graduates Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened their first Sweetgreen restaurant on M Street NW. On Sept. 15, the trio opened […]