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Breaking News: Georgetown University President John DeGioia to Step Down
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Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
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MOSAICO: A Timeless Art
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Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Single At The Sally: Shred Your Ex
February 4, 2019
•Put your heartbreak aside and let the memory of your ex go to shreds with The SALLY! On Thursday, February 14, The SALLY – the new American-fusion eatery at The […]
Profs & Pints: The Love Lecture
January 16, 2019
•Profs and Pints presents: “The Love Lecture,” with Laura Papish, assistant professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and […]
Four-Course, San Valentino Fixed Menu
February 7, 2018
•Looking for that perfect, romantic atmosphere to make this year’s Valentine’s Day special? Create a unique experience by choosing from an elegant four-course, price-fixed menu (with complimentary sparkling) or order […]
Profs & Pints: The Love Lecture
January 22, 2018
•Profs and Pints presents: “The Love Lecture,” with Laura Papish, assistant professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and […]
Cocktail of the Month: Strawberry Sriracha Margarita
February 8, 2017
•Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish or offer it as a condiment. […]