Happy Days Are Here Again … in the Next Georgetowner
• February 4, 2021

The Georgetowner’s next print issue, appearing Feb. 10, will celebrate the new administration, as well as Black History Month and Valentine’s Day.

Cook on a Whim: Crisp and Chewy Strawberry Sugar Cookies
• February 13, 2020

These cookies are naturally pink, and they are unmistakably strawberry. They are the perfect treat for Valentine’s Day.

Cupid’s Undie Run Begins 2nd Decade in D.C. (photos)
• February 10, 2020

On Feb. 8, for the 11th time, hundreds of hardy individuals jogged along D.C. streets wearing nothing but their underwear.

Cook on a Whim: Spanish Sparkling Saffron Scallops
• February 6, 2020

Pair this dish with some good crusty bread for mopping up the sauce — and maybe a fresh salad — and you have the perfect romantic dinner.

A Gift of Love, Always
• February 14, 2019

Love runs on words, sweet words, outrageous words, words like jet fuel, words as imaginary happenings, flying fast and furious and helpless with imaginary wings. 

Single At The Sally: Shred Your Ex
• February 4, 2019

Put your heartbreak aside and let the memory of your ex go to shreds with The SALLY! On Thursday, February 14, The SALLY – the new American-fusion eatery at The […]

Profs & Pints: The Love Lecture
• January 16, 2019

Profs and Pints presents: “The Love Lecture,” with Laura Papish, assistant professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and […]

Four-Course, San Valentino Fixed Menu
• February 7, 2018

Looking for that perfect, romantic atmosphere to make this year’s Valentine’s Day special? Create a unique experience by choosing from an elegant four-course, price-fixed menu (with complimentary sparkling) or order […]

Profs & Pints: The Love Lecture
• January 22, 2018

Profs and Pints presents: “The Love Lecture,” with Laura Papish, assistant professor of philosophy at George Washington University and teacher of a seminar on the philosophy of love, sex, and […]

Cocktail of the Month: Strawberry Sriracha Margarita
• February 8, 2017

Ten years ago, it was virtually unheard of. Today, it’s hard to find a trendy eatery that doesn’t either use it in a dish or offer it as a condiment. […]