News & Politics
CAG’s ‘Hidden Dreams’ Highlights Overlooked Women of 1963 March on Washington
Arts
This Weekend: Singing in Russian and 4 Romance Languages
Arts
Big Band, Bigger Swing: James Bazen Lights Up Blues Alley
Arts & Society
Washington Welcomes Watergate Museum
Food & Wine
Where to Celebrate Valentine’s Day Around Georgetown
Easter Brunch French Toast
• April 6, 2023
THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]
Wild Thistle Kitchen: Pull Apart Lobster Sliders with Garlic Chive Butter
• June 9, 2022
Buttery lobster is always in season and these Pull Apart Lobster Sliders are the cutest! And definitely one of the most delicious things I’ve made in a while — a […]
Wild Thistle Kitchen: Grapefruit Basil Gin & Tonic
• June 2, 2022
This is the most delicious grapefruit gin cocktail and such a fun twist on a classic gin and tonic. I adore the tart, bitter, slightly sweet flavor of grapefruit and […]
Wild Thistle Kitchen: Lemon Blueberry Ice Cream
• May 19, 2022
Stop what you’re doing and make this ice cream before summer flies by! Although, who am I kidding, it would be perfectly delicious any time of year (you know my […]
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
• February 24, 2022
There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]
Wild Thistle Kitchen: Chocolate Chip Muffins with Chocolate Chip Streusel
• February 17, 2022
These chocolate chip muffins are a snow day favorite. So easy, so delicious, and you just can’t beat a one bowl recipe. The chocolate chip streusel just takes them over […]
Wild Thistle Kitchen: Savory Cheddar, Bacon and Chives Shortbread
• February 3, 2022
As a food blogger, I can’t ignore the fact that Valentine’s Day is quickly approaching. Instagram is flooded with pink, red, and purple. Chocolate, heart-shaped everything and sprinkles galore. But […]
Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
• January 6, 2022
This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
Wild Thistle Kitchen: Cranberry Clementine Amaretto Crush
• December 30, 2021
Here’s a fun and festive little cranberry cocktail to get you in the holiday spirit. Super refreshing with just the right amount of tartness. I love cranberries in any form, […]
Wild Thistle Kitchen: Cranberry Rosemary Crisps
• December 23, 2021
Cranberries are such a festive fruit. I love their bitter tartness and their cheerful red color. They are the most Christmassy of fruits in my opinion. The smell, taste, and […]
