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Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Easter Brunch French Toast
April 6, 2023
•THE BEST FRENCH TOAST Weekends are all about laziness, pajamas, and really yummy food – especially breakfast. I think I’ve said it before, but my weekday breakfasts are quite boring, […]
Wild Thistle Kitchen: Pull Apart Lobster Sliders with Garlic Chive Butter
June 9, 2022
•Buttery lobster is always in season and these Pull Apart Lobster Sliders are the cutest! And definitely one of the most delicious things I’ve made in a while — a […]
Wild Thistle Kitchen: Grapefruit Basil Gin & Tonic
June 2, 2022
•This is the most delicious grapefruit gin cocktail and such a fun twist on a classic gin and tonic. I adore the tart, bitter, slightly sweet flavor of grapefruit and […]
Wild Thistle Kitchen: Lemon Blueberry Ice Cream
May 19, 2022
•Stop what you’re doing and make this ice cream before summer flies by! Although, who am I kidding, it would be perfectly delicious any time of year (you know my […]
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
February 24, 2022
•There are few things that remind me more of my dad than a pot of beans bubbling away on the stove. The can’t-be-rushed process, the aroma, the transformation of a […]
Wild Thistle Kitchen: Chocolate Chip Muffins with Chocolate Chip Streusel
February 17, 2022
•These chocolate chip muffins are a snow day favorite. So easy, so delicious, and you just can’t beat a one bowl recipe. The chocolate chip streusel just takes them over […]
Wild Thistle Kitchen: Savory Cheddar, Bacon and Chives Shortbread
February 3, 2022
•As a food blogger, I can’t ignore the fact that Valentine’s Day is quickly approaching. Instagram is flooded with pink, red, and purple. Chocolate, heart-shaped everything and sprinkles galore. But […]
Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
January 6, 2022
•This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
Wild Thistle Kitchen: Cranberry Clementine Amaretto Crush
December 30, 2021
•Here’s a fun and festive little cranberry cocktail to get you in the holiday spirit. Super refreshing with just the right amount of tartness. I love cranberries in any form, […]
Wild Thistle Kitchen: Cranberry Rosemary Crisps
December 23, 2021
•Cranberries are such a festive fruit. I love their bitter tartness and their cheerful red color. They are the most Christmassy of fruits in my opinion. The smell, taste, and […]