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Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark
December 24, 2020•
Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Wild Thistle Kitchen: The Best Crème Brûlée
December 10, 2020•
This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
Wild Thistle Kitchen: Cranberry and Rosemary Tassies
December 3, 2020•
These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.
Wild Thistle Kitchen: Stout Butterscotch Sauce
October 22, 2020•
We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
October 15, 2020•
Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Wild Thistle Kitchen: Spiced Pumpkin Scones
October 8, 2020•
Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
Wild Thistle Kitchen: Brioche Doughnuts
October 1, 2020•
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Wild Thistle Kitchen: Slow Cooker Apple Butter
September 24, 2020•
Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.
Wild Thistle Kitchen: Plum and Nectarine Puff Pastry Tarts
September 10, 2020•
These tarts are no fuss and really let the fruit flavor shine. Feel free to switch up the fruits: peaches, apples, pears or fresh figs would all work well here.
Wild Thistle Kitchen: Ode to Summertime Tomatoes
September 3, 2020•
Cook on a Whim is now Wild Thistle Kitchen! Here are three ways to take advantage of summer’s tomato bounty.