Checking in with Chef Andrew Skala 
• December 8, 2021

“What’s new?” Wolfgang Puck asks Cut’s Executive Chef Andrew Skala during his frequent calls. Skala explains that Wolf is always “pushing our thinking.” Right now, what’s new on DC Cut’s raw bar is a dish based on hard-to-source Maryland crab. “Wolfgang […]

With Some Puck, Our Holidays Light Up
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“If we want the neighborhood to be interested in us, we have to be interested in the neighborhood,” says Wolfgang Puck, the celebrity chef name behind Cut, the restaurant in […]

The Ultimate Thanksgiving Weekend Roundup 
• November 24, 2021

Happy Thanksgiving! For those staying in town this weekend, we put together a smorgasbord of great options for the whole family, close friends or just for a solo jaunt. Whether […]