Wild Thistle Kitchen: The Best French Toast
• July 29, 2021

DESCRIPTION My dad’s recipe: Thick slices of French bread are soaked in a rich custard and cooked slowly in butter. Finished with a quick blast in the oven and best […]

Wild Thistle Kitchen: Fresh Raspberry Lemonade
• July 22, 2021

I made this Fresh Raspberry Lemonade recipe for the first time on my daughter’s 3rd birthday. For its perfectly girly pink color, of course. And it has made a repeat […]

Wild Thistle Kitchen: Sun-Dried Tomato and Goat Cheese Bread
• July 15, 2021

So, I had this idea the other night: I could take my tried-and-true soft pretzel dough recipe and turn it into a pull-apart bread, layered with garlic and herb butter, […]

Wild Thistle Kitchen: “Best Lemon Bars” with Shortbread Crust
• July 8, 2021

I just got back from dropping off a plateful of these lip-puckering lemon bars to my grandparents — my grandparents, who are both from Minnesota. So, of course we were […]

Wild Thistle Kitchen: Roast Chicken with Root Vegetables
• July 1, 2021

Wild Thistle Kitchen: Roast Chicken with Root Vegetables Roast Chicken with Vegetables is one of my favorite dishes to make and eat. I remember this incredible sense of kitchen confidence […]

Wild Thistle Kitchen: Peach Muffins
• June 24, 2021

Peach Muffins This Peach Muffin recipe was the result of an overzealous peach-picking trip to Hollin Farms with my kids one summer. On the drive home, my son was devouring a […]

Wild Thistle Kitchen: Lamb Stuffed Summer Squash
• June 17, 2021

This Lamb Stuffed Summer Squash was born as a result of my very prolific yellow squash plants. I had a boat load to use up and my thoughts quickly turned to Greek-inspired […]

Wild Thistle Kitchen: Rhubarb + Elderflower Refresher
• June 10, 2021

Say hello to my new favorite cocktail. This rhubarb elderflower refresher cocktail is like pink lemonade for grown-ups and I plan to sip on it all spring and summer long. […]

Wild Thistle Kitchen: Lemon Curd Ice Cream
• June 3, 2021

In some circles, there’s this thing called “ice cream season.” I don’t run in that circle. Ice cream is always in season, darling. With winter finally coming to an end, […]

Wild Thistle Kitchen: Roasted Asparagus Pesto Linguine
• May 27, 2021

From Wild Thistle Kitchen This Roasted Asparagus Pesto Linguine is such a special recipe. It’s not only delicious and unique, but fresh, flavorful, creamy, and just such a beautiful way […]