Food & Wine
Easter Brunch French Toast
Food
Wild Thistle Kitchen: Apple Butter Muffins
Food
Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
Food
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
Food & Wine
Wild Thistle Kitchen: No-Churn Key Lime Pie Ice Cream
Wild Thistle Kitchen: Mini Pesto and Cheese Calzones
December 31, 2020
•The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!
Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark
December 24, 2020
•Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Wild Thistle Kitchen: Bagel Brunch Board with Kvarøy Salmon
December 17, 2020
•Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.
Wild Thistle Kitchen: The Best Crème Brûlée
December 10, 2020
•This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
Wild Thistle Kitchen: Cranberry and Rosemary Tassies
December 3, 2020
•These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.
Wild Thistle Kitchen: Stout Butterscotch Sauce
October 22, 2020
•We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
October 15, 2020
•Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Wild Thistle Kitchen: Spiced Pumpkin Scones
October 8, 2020
•Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
Wild Thistle Kitchen: Brioche Doughnuts
October 1, 2020
•Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Wild Thistle Kitchen: Slow Cooker Apple Butter
September 24, 2020
•Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.