Food & Wine
Easter Brunch French Toast
Food
Wild Thistle Kitchen: Apple Butter Muffins
Food
Wild Thistle Kitchen: Fig and Burrata with Prosciutto Crostini
Food
Wild Thistle Kitchen: Brothy Beans with Fennel and Parmesan
Food & Wine
Wild Thistle Kitchen: No-Churn Key Lime Pie Ice Cream
Wild Thistle Kitchen: Mini Pesto and Cheese Calzones
• December 31, 2020
The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!
Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark
• December 24, 2020
Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Wild Thistle Kitchen: Bagel Brunch Board with Kvarøy Salmon
• December 17, 2020
Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.
Wild Thistle Kitchen: The Best Crème Brûlée
• December 10, 2020
This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
Wild Thistle Kitchen: Cranberry and Rosemary Tassies
• December 3, 2020
These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.
Wild Thistle Kitchen: Stout Butterscotch Sauce
• October 22, 2020
We’ve all had salted caramel sauce. We all love it. Sometimes you’ll see variations with bourbon or other flavors. But maybe we want something different.
Wild Thistle Kitchen: Dad’s Chicken and Sausage Gumbo
• October 15, 2020
Nothing else smells like gumbo; nothing else tastes like gumbo. It is rich, warm, steeped in tradition and so flavorful and satisfying.
Wild Thistle Kitchen: Spiced Pumpkin Scones
• October 8, 2020
Not too sweet, just the right amount of spice and perfect with a hot cup of tea or coffee, these spiced pumpkin scones come out delicious, flaky and moist.
Wild Thistle Kitchen: Brioche Doughnuts
• October 1, 2020
Don’t let “brioche” intimidate you. It’s just a fancy French name for an egg-and-butter-fortified yeast dough. It’s the stuff of dreams. It makes these doughnuts so rich, yet so light.
Wild Thistle Kitchen: Slow Cooker Apple Butter
• September 24, 2020
Make this on a lazy weekend day and enjoy the slow process and the wonderful aroma that will fill your house as it cooks.
