Ins and Outs

This week, Georgetown seems to be full of “ins” with no “outs.” Pinkberry’s long-awaited Georgetown location at 3288 M St. opened partially Monday night, handing out free samples to frozen yogurt fans for one hour between 5 and 6 p.m. The event was a small taste of what’s to come in fall when Pinkberry will officially open shop. Not far from Georgetown Ministry, Jack Wills university outfitters has signed its lease is prepping for a year-end opening near the intersection of Wisconsin Avenue and M Street (1079 Wisconsin Ave., N.W., next to Serendipity 3). The two-story shop will cater to a student clientele with a mix of "Britain's rich history and culture, juxtaposed with a heavy dose of the hedonistic college lifestyle." (Oh, great . . .) Jack Wills cannot be all bad-boy, though: It was the official apparel supplier to the Foundation Polo Challenge at Santa Barbara Polo Club, July 9 – you know, the one where Prince William's team won as wife Kate looked on – which benefited the American Friends of the Foundation of Prince William & Prince Harry. Another Jack, Jack Spade that is, could be in Georgetown by September at an undisclosed, according to Georgetown Patch. The chain, which is owned by Liz Claiborne, is mostly recognized for its bags designed for men, although the stores do carry clothing and accessories as well. Jack Spade grew out of its sister store, Kate Spade, a handbag store for women started by husband and wife Andy and Kate Spade. According to their website, the bags – both men’s and women’s – are inspired by a classic, practical look that is not short on style. Finally, Good Stuff Eatery, Top Chef contestant Spike Mendelsohn’s not-so-average burger joint, is planning to open a third location in Georgetown according to an interview with Micheline Mendelsoh, sister and PR representative to Spike, in Washingtonian. Their first location on Capitol Hill will be followed by a second in Crystal City, with the Georgetown location opening after that somewhere on M Street.

Under One Roof

Peter Hapstak and Olvia Demetriou sit caddy corner to each other at a long table in the main reception room of their Georgetown office. Their dark clothes set off naturally graying hair in that sleek way that people immersed in the world of art and design often possess, and their easy composure is slightly at odds with their surroundings, which are going through an obvious state of transition. The pair are the leaders of their namesake architecture and design firm, Hapstak Demetriou +, a group that is at once a fresh, energetic up-start and a team of seasoned professionals. Hapstak, a former principal and founder of CORE architecture + design, is relatively new to this office at 3742 Q St. NW, but to Demetriou the space is familiar – it was formerly the headquarters of Adamstein & Demetriou, the architecture firm she started with her former husband, Theo. Now the office building that saw the passing of one firm is seeing the birth of a brand new venture within its walls. Although the stenciled sign on the door has yet to be changed, plenty of businesses and residents across the city – as well as across the nation – have taken notice of their presence and lined up to have their space transformed by Hapstak Demetriou +. The firm truly hit the ground running. Almost immediately, they drummed up several dozen projects which are now all in various stages of progress and completion, backlogging the small but growing crew into next year. Between their packed roster of projects and the familiarity with which they talk about their firm, their projects, clients and each other, it would be easy to believe that the duo has been working together for years. Yet less than six months ago, the two had considered themselves business rivals. In fact, they hadn’t even exchanged more than five words to each other in passing at cocktail parties over the last 20 years. Serendipity, however, seemed to have other plans for the two architects. “In a way we both had partnerships but I think we each felt very alone and we were kind of at forks in the road. And a very good consultant that we both work with said that I really need to speak to Peter and Peter really needs to speak to me,” says Demetriou. “So we got together for coffee and then suddenly realized wow, it was really a convergence of both of us needing someone like the other. And it’s been a real process of discovery.” Although they both describe their partings from past ventures as amicable, their excitement and enthusiasm about their work and the future of Hapstak Demetriou + is palpable. “My journey was starting in December of last year and we really did not sit down until February or the beginning of March,” says Hapstak, describing the point at which he started to rethink his career future. “It was exactly the same timing for me,” Demetriou says, talking over him. “So neither of us really knew until that March period,” Hapstak continues. “Mid-February was the coffee,” Demetriou cuts in. “And then within two weeks it was done,” Hapstak says. “I can’t believe to tell you how right this shoe fits; I mean this is amazing to me. And I really love what we’re doing. I’m just pinching myself, I can’t…I think we’re both going to ultimately going to have the firm we really both wanted to have, which was this creative, think-tank, boutique firm that is flexible and agile, that can move very much.” Hapstak Demetriou + is what the pair describes as a full-service design firm, guiding their clients through architectural and interior design projects from inception to opening. They take on a varied array of projects, but estimate that their undertakings are divided up between residences, miscellaneous projects, hotels and restaurants at 15, 20, 25 and 40 percent, respectively. One project that is in the final months of completion is a 300-seat restaurant on Duke Street in Old Town, a collaboration with Kendle Bryan called Ginny’s (a sit-down full service restaurant) and Esquire Dog (a small café-style beignet shop by day and hot dog stand by night), which will be reminiscent of an old-fashioned drive-in. Hapstak describes the renovation of the old building as a portrayal of the resteraunteur, a former lawyer turned CIA trained chef, putting his life and personality into architectural form. “I think we’re both chameleons with our work. Our design really does adapt to the client and the client’s identity instead of seeing, you know, our print on any project,” Demetriou says. “But we each do have a different style and in a way I think they’ll complement each other, those styles. I tend to be more structured and ordered, maybe formalist, minimalist.” “I’m all about chaos,” Hapstak says. “And Peter’s passionate and creative, and a lot of adaptive re-use and so that adds an interesting dimension to his work,” Demetriou continues. “So, you know, he’ll loosen me up and…” “And she’ll tighten me up a little bit, which is good,” Hapstak cuts in. Although Demetriou says that one person generally takes the lead as a client’s main contact for each project, their efforts so far have been largely collaborative. “The beauty of a small firm is that one of us is always involved,” Demetriou says. “We don’t just assign things to our younger staff.” This sense of collaboration is one of the driving visions behind Hapstak Demetriou +. The pair envisions the firm as an open-minded and creative force producing fresh and innovative ideas, and is working to balance their artistic ambitions with the realities of the market. “Being a design-strong firm in a world where you’re dealing with corporate clients and businesses that have bottom line issues, money making issues, deadlines you know – you’ve always got one foot in the art world, like he [Hapstak] said, the think tank, and another foot in the business world,” Demetriou says. “And I do think that we want to stay on the more creative side of doing really good work, exciting work and working with interesting people and having a chance for reinvention with each project.” As often happens in businesses of any size, the attitudes of the bosses trickle down through the rest of the employees, setting the work climate of the office. In this case, Hapstak and Demetriou’s enthusiasm is mirrored in the relatively young staff of architects and designers that they currently employ. The youthful energy provided by the ambitious staff of 10 will hopefully propel the firm to new heights – Hapstak says that their young staff is not only helping them produce innovative ideas, but also helping them to fully take advantage of all the new technologies that can help grow the business. But with two seasoned professionals at the helm, Hapstak Demetriou + will be less likely to fall into some of the blunders that other ambitious start-ups get caught in. The two pointed out common examples that green-behind-the-ears architects are likely to make, such as not giving strong enough guidance to clients and promising more than can be delivered. Between the two of them, Demetriou and Hapstak have designed more than 200 hospitality, cultural, private and public spaces in the nation’s capital, and have the contacts, resources and savoir-faire to prove it. “I think the other thing that comes from us too is there’s a level of professional experience that you just can’t get with a younger firm,” Hapstak says. “I mean, our repertoire and our knowledge and all this institutional memory that we have, it kind of gets us to this point.” Yet the two are far from jaded, and still take deep personal satisfaction in seeing their projects appreciated and used. “Any time we walk into a project and see it full of people we know we’ve been successful,” For this reason, both Demetriou and Hapstak take a special pleasure in public projects such as restaurants. They both enjoy the feedback they receive from visitors and the satisfying feeling of seeing customers and the owners of the venues enjoying and making use of their work. Demetriou describes her passion for designing restaurants: “Restaurants are – they’re theatre. They’re our main square, our town piazza, it’s where we all go, you know – what are you going to do? Let’s go out to eat. This is what people do to socialize and to gather and connect. And I think even both separately, before the alliance and now, it’s very much part of how we work. You try to create a space that delights people, excites people, reinforces that message, sometimes subliminally, sometimes not so subliminally,” she says. “There’s always a message, like Founding Farmers has a message, Zaytinya has a message. Each restaurant has built into it through the materials, through the forms, through iconographic references that kind of make people think about that food, that concept, the chef.” But although the two take pride in their work in D.C., Demetriou and Hapstak plan on extending their firm out to the national architectural scene. “I think what’s big for us now is a national draw, we see ourselves moving out of this market,” Hapstak says. “As much as this will always be our home and this will always be a priority for us because this is where we learned and so our greatest level of give back is here. But we are now on other people’s radar screens, which is really great for us, which allows us to continue to grow the firm, continue to expand what we’re doing.” Although they say the plans are too premature to discuss any details, they do say that they’ve investigated possibilities in Vegas, that they have plans in the works in Miami, South Beach and Coconut Grove, and that they’ve been pursued by clients in New Orleans in addition to a couple projects they’re working on in the northeast. One project which is well enough along to mention is a collaboration with chef Robert Wiedmaier for a new restaurant in Atlantic City. It seems that the advent of Hapstak Demetriou + is the turning of a leaf in both architects’ lives. “Olvia and I are very similar,” Hapstak says. “I was out of a marriage and out of a business, but I have to tell you something, there’s nothing I’ve learned more than that the relationships [I’ve built] have been there for me. And that makes me value them even more and makes me want to perform for them at an even higher level.” [gallery ids="100228,106495,106493" nav="thumbs"]

Today, the Debt Ceiling debate is MAD

Fifty years ago, it was called MAD: Mutually Assured Destruction. By the 1980s, the U.S. and the Soviet Union together had amassed 25,000 nuclear warheads aimed at each other. Carl Sagan, the people’s scientist, compared it to two people standing in a room the size of a football field filled up to their chins with gasoline, each holding 10,000 matches and each threatening to light one. Today, the Debt Ceiling debate is MAD. First, what is the Debt Ceiling? Until 1939, Congress approved the issuance of a Treasury bond every time the U.S. needed to borrow money to pay its bills. In 1939, Congress authorized the Treasury Department to borrow the money needed to fund the government, but set a limit on how much it could borrow. That limit is the Debt Ceiling. For the past several decades, the Treasury has been borrowing money four out of every five business days and the Debt Ceiling is approaching $14 trillion. Our lenders, in approximately equal amounts, are the Federal Reserve, U.S. investors and foreign investors (mostly the central banks of China, Japan and the United Kingdom). Over the years, Congress has raised the Debt Ceiling with no fanfare. For example, the Debt Ceiling was raised during each year of George W. Bush’s Presidency, doubling from $5 to $10 trillion. Every time the Debt Ceiling was changed, a handful of Senators and Congressmen gave speeches on controlling the budget. Some voted against it, but they knew that others would vote to raise it. This time, Congress is playing poker with the world economy as its chips. If the Debt Ceiling is not raised within a few weeks, the U.S. will not have enough money in the bank to pay its bills. That’s never happened, but we know it won’t be good and will probably have unforeseen consequences. Greece defaulted, has riots in the streets, and is at the mercy of other countries. Lehman Brothers defaulted in 2008 when the government refused a bailout, and over the following months unemployment doubled and the stock market lost almost half its value. Lehman Brothers was a New York investment bank. Large, but not the largest. And nothing compared to the U.S. government. For 2011, U.S. revenues are $2.2 trillion and expenses are $3.8 trillion. We borrow 40 percent of what we spend. How would Congress reduce spending by 40 percent next month? To listen to the talking heads, it sounds easy. Some, including Presidential candidates, U.S. Senators and Congressmen, are saying that default would be avoided if we pay the interest and “prioritize” other spending with available funds, or cutting all other government spending by half. Some suggest across the board spending cuts. If serious, beginning next month, Social Security benefits would drop 40 percent along with reimbursements to health care providers, all government salaries, including our military, and interest payments to our lenders. That’s drastic, but social security, health care, defense, and interest on the debt account for more than 80 percent of the budget. Others say “Just go back to 2003 spending levels” when spending was $2.2 trillion. That may sound logical, but that’s the same 40 percent cut. Imagine an angry and crazy couple. One picks up their child and holds it over a bridge railing and says, “If you don’t do what I demand, I’m going to drop the baby and it’s your fault.” The other says, “No, it’s your fault.” No crazy couple should negotiate that way. And neither should the Congress. If Congress wants to cut spending, it holds the purse strings. The President can’t spend a dime unless Congress both authorizes and appropriates the money. If it were serious, Congress could pass legislation reducing spending by 40 percent and only give the President that much to spend with specific instructions. Parents do that all the time to their kids. Economists and corporate CEOs are begging Congress to not play this game. Rating agencies are saying that the U.S. credit rating would drop below junk bond status. It would be unmitigated disaster. But this isn’t real poker. It’s pretend. Everyone knows that the United States is not going to default. Congress operates like kids doing their homework on a school bus a few minutes before an exam. This debate is about demagogy. It is about political posturing, blaming the other party, and gaining political advantage up until the last minute. It is not about what is best for the United States or the world economy. At least with nuclear warheads, everyone agreed it was MAD.

Ins and Outs

Ins Fleurir Hand Grown Chocolates at 3235 P St. NW is a recent in on the Georgetown dessert scene. Run by a husband and wife team, this chocolate boutique specializes in hand-made confections made from high-quality, natural ingredients. The brightly colored little chocolate squares are simplistic in design and range in flavors from the classic caramel or raspberry to the more novelty Lavender Shiraz or Pink Peppercorn. Kraze Burger, a burger chain with roots in South Korea, has plans to open a Georgetown location, according to the Georgetown Patch. The joint offers healthy alternatives to traditional fast food fare including tofu, turkey and garden burgers. The chain, which has over 100 locations in Korea and neighboring countries, will enter the U.S. restaurant scene in Bethesda Sept. 1 before moving on to Tenleytown, Union Station and, of course, Georgetown. According to the Georgetown BID, Calvin Klein Underwear will open its first store in the U.S. outside of SoHo this summer at 3207 M St. NW. With its high-fashion vibe and iconic advertisements, the new boutique will fit right in on the main M Street shopping strip. Outs After 27 years of business, Furin’s of Georgetown will close its doors at 2805 M St. NW July 31, another family-owned business put under by rising costs of operations and a slacking consumer market. The Georgetown Current reports that the building has been bought by Foxhall Partners, who also owns Hook and other Georgetown properties. Beloved for its warm customer service and delicious cupcakes, the bakery, café and catering service will be greatly missed in the community. Lil Omm yoga studio will also leave its location at 4830 V St. NW in the Palisades July 31 after its lease runs out. The Georgetown Patch reports, however, that this does not mean the end for the family yoga/prenatal/childcare facility – the business plans to take a month off then resume classes at a new studio in September at a location that is yet to be determined.

Up is steeper than down

Why is the slope up a hill steeper than the slope down a hill? Seems like it should be the same, but it never is. Everyone knows that it’s easier to ride a bicycle downhill than to ride it uphill, or to fall into a hole than to climb out. The economy works the same way. If a $1,000 investment drops to $800, that’s a 20% decline. But for it to go back up to $1,000, that’s a 25% increase. You see, the climb back up is steeper than the drop down. Remember the good old days when things seemed to be going great and the Fed would increase interest rates to slow the economy down? Or a big increase in jobs would send the stock market down because it was worried that too many buyers would cause inflation. The economy seems to be counter-intuitive. Good is bad, and bad is good. For example, the decline in housing prices has virtually crippled the economy, but it’s a good time to buy. Banks are in trouble. With zillions of dollars of bad loans on their books and with housing values – their primary collateral – continuing to fall, banks are scared to make loans. Murphy’s Law says, “If anything can go wrong, it will.” Murphy’s Law of Banking stings even more: “If you qualify for a loan, you don’t need it.” For years, economists complained that Americans “didn’t save enough.” We spent all of our money. That was a bad, but it made the economy grow, so it was a good. Credit card debt soared which was bad, but the stuff we bought made the economy grow, so that was good. Today, we’re nervous about what tomorrow’s economy is going to do or look like, so we are changing our behavior. Now, Americans are saving more which is good, but by spending less the economy won’t grow, so that’s bad. We are paying down that mountain of credit card debt, which is good, but that money isn’t being used to buy the stuff that new jobs would make, so it’s bad. The Japanese are very frugal people and famous for saving. That’s good, we were told. We should be more like them. But the Japanese economy has been in a funk for more than 25 years. Its stock market average was 10,000 in 1984 and after a blip, is still 10,000 while the US stock market is ten times higher than in was 25 years ago. Do we really want to be like the Japanese? The 2012 presidential campaign has begun, and until the election, the political rhetoric is going to be all about jobs. The political parties will blame each other, but more importantly, both will make promises they can’t keep. During each decade from 1950 until 2000, the US created on average approximately 150,000 new jobs per month. From 2000 until 2007, US job growth was about half that, or 80,000 new jobs per month (despite huge tax cuts, but we won’t go there). Then, during the Great Recession of 2008 and 2009, the country lost 8.5 million jobs. Do the math If we can start growing jobs at the rate we did from 1950 until 2000, that’s a 5 year climb to get back to 2007 employment levels. And that’s before a single new job is created. But what if the job growth rate from 2000 through 2007 is the new normal? In that case, climbing out of this ditch and getting back to even ground will take almost 9 years. What about all this whining about the loss of manufacturing jobs? The US is already the most productive country on the earth. Most countries aren’t even close to American productivity. Each US worker produces 7 times more a Chinese worker and 13 times more than workers in India. As US workers become more productive every year, fewer people produce more. Increased productivity is good, right? But it means fewer jobs, so that’s bad. It’s deeper than that. We don’t make shoes and shirts anymore. That stuff was easy. Today, we make satellites and electronic components, the hard stuff which requires more educated workers than it did to make shirts. The presidential campaign will be fought with quick and easy sound bites. The problem is that these issues have no quick or easy answers. What politicians do know is that tearing things down is easier than building them back up. Up is steeper than down. Go figure. How does anyone make an A in economics when the right answer might be wrong and the wrong answer might be right?

GBA Honors Long-Standing Georgetown Store, The Phoenix

The Georgetown Business Association is honoring one of Georgetown’s oldest family owned and operated establishments, The Phoenix. The store opened in 1955 when Betty and Bill Hayes arrived home from a trip to Mexico, laden down with unique and vibrant folk sculptures, art, jewelry and clothing. They compiled their treasures and thus The Phoenix was born. Over the years the store evolved under the new ownership of Betty and Bill’s son and his wife, John and Sharon Hays. Along with their daughter, Samantha, the Hays have incorporated an international collection of popular women’s clothing designers, Mexican-inspired silver and gold jewelry and other artisan crafts collected from the family’s travels to Zambia, Thailand, Mexico and other various countries. As a “founding father” of Georgetown BID and past board member of GBA, John Hays has always played a prominent role in the community. Hays may have even settled a longtime feud between the GBA and CAG, suggesting that instead of competing, the two associations should work harmoniously together in order to better the community and those who both work and live within Georgetown. The Hays family has kept The Phoenix thriving and full of life over the past 55 years by always moving and growing and most importantly, absolutely loving what they do. With John in charge of buying the folk art and jewelry, his daughter Samantha as a buyer for the women’s clothing, and wife Sharon taking over the finances, The Phoenix is a well-oiled machine. As for where the store may be in another 55 years down the road, “It’s up to the next generation,” Hays says. And with four grandchildren, two local to the area, there is certainly another generation standing by in the wings. But Hays isn’t pressuring, simply providing the opportunity. Whether they chose to convert the store into a McDonalds or keep it intact, Hays trusts that all will work out. John Hays’ secret to success? “Enjoy it!” [gallery ids="99980,99981,99982,99983,99984" nav="thumbs"]

Farewell Free Sightseeing

As the cradle of U.S. politics, the whole of DC is biding its time and bracing itself for the imminent government shutdown. Although there’s still a chance to avoid the freeze, the odds are slim that Congress will be able to reach a consensus on the allocation of the 2011 federal budget before Friday’s midnight deadline. While it’s clear that a shutdown is looming around the corner, in these days of fractured parties it’s still uncertain how long it would last and how exactly it would affect the lives of DC residents. Most noticeably, DC’s trash collection, street sweeping services, libraries and the DMV would close. Museums such as the different branches of the Smithsonian Institution along the Mall and the National Zoo would also shut down. Luckily, the animals in the zoo would continue to be cared for, fed and guarded during the shutdown, and private museums such as the Newseum would remain open. It is currently unsure whether or not the National Cherry Blossom Festival would continue – festival organizers are trying to come up with a plan that will allow the events, such as Saturday’s parade, to take place as planned. Without federal funding, however, the festival must support its own cost of operations. Because this shutdown is happening during tax season, it will have a larger impact on the IRS than shutdowns have in the past. The IRS will run on minimum staff for the duration of the suspension, meaning that tax returns filed online would be filled but those sent via snail-mail would remain unopened for an indefinite period of time. This does not mean, however, that you can file your taxes late without getting fined – they’re still due April 18. Money and services from Medicare, Medicaid, Social Security and the Veteran’s Administration would be given out to those who were receiving assistance before the shutdown. Because of trimmed-back staff, however, new requests to these programs could go unanswered and become backlogged until the governmental hiatus is lifted. A backlog of federal loans could also occur. The Federal Housing Administration stated that federal home loan guarantees would be withheld and it is likely that requests for federals student loans would be postponed as well. Federal funding for unemployment programs could be stopped, leaving state governments to continue providing support for the unemployed on their own. Similarly, the shutdown could delay grants for research and police training. The police forces that have already been trained would, however, continue to perform their duties as will jail systems and the court system although some cases, such as those concerning child support or bankruptcy, may be stalled. Agencies that protect homeland security such as the U.S. Coast Guard and security guards at airports would also continue their work, although many of their workers would have to go unpaid. Individuals trying to get new passports would also be affected, as they would have to wait until the shutdown ended to register for one. Government websites that aren’t “essential” wouldn’t be updated, possibly because government workers in “unnecessary” positions would get an unexpected vacation as they wouldn’t have to go to work during the shutdown. They also, unfortunately, wouldn’t get paid for the duration of time that the hiatus lasts. After the 1995 shutdown these workers were reimbursed, but it’s still unclear whether or not that would happen at this time. Some things, however, would remain the same. Public schools, for instance, would continue all of their services including providing lunches for students. NASA would continue to prepare for the April 29 launch of Endeavour, the military would continue to perform its duties unfazed and the U.S. Postal Service, true to form, would carry on delivering the mail.

For the Love of Fashion

Sitting smiling, talking on the phone at a desk in the back of Saks Jandel amid racks of stunning Armani creations, Harriet Kassman seems to have shaken off much of the heartbreak the last few months have thrown her way. Flipping through papers with hot-pink nails that match her lipstick, the Washington legend, renowned for dressing area celebrities and politicians for the last 35 years, looks comfortable amid the luxury labels. Though perhaps not quite as comfortable as she would have looked a year ago, among her own hand-picked designer goodies. “I’ve come full circle, I’m right where I’ve started from,” says Kassman, looking around Saks Jandel. Kassman worked at the high-end clothing store for two years when it opened in 1975, but then set out on her own adventure. In 1977 the spunky grandmother, standing just a shade over five feet tall, opened her namesake luxury store: Harriet Kassman. For 35 years she did business that seemed more like pleasure: perhaps a cool aunt helping to dress friends and family in garments that happened to be stunning couture. But in September of this year, the crumpling economy got the better of Kassman’s revenue stream, and she had to shut the doors. “I didn’t just open a store, I put my whole heart and soul in it,” says Kassman, stopping smiling for a moment, “and when you lose it it’s like losing part of yourself.” Though understandably deeply affected by the loss of her beloved store, Kassman refuses to wallow. She allows herself only a few moments sadness to ponder the year’s events, a solemn reflection not at all bogged down by self pity. “I've learned over the past couple months that you’ve got to go on, that you cant just live in the past.” And boy has she lived by those words. Instead of moping about past misfortunes, Kassman has thrown herself into a new venture: consultant for her onetime rival Saks Jandel. The owner of Saks Jandel, Peter Marx, is the same age as Kassman’s middle son Nicholas, who worked with his mom at the boutique since graduating college. “He’s such a nice human being,” Kassman says fondly of Marx. When he heard that Kassman's store would be closing, he did something many people would never have even considered. "He walked up to my store and said ‘what can I do to help?’" says Kassman, "And you never hear that from people.” Marx’s generosity has given the 88-year-old Kassman a new lease on her lifetime in fashion, something she is deeply invested in. Kassman's career in fashion began in her home town of Daytona Beach, FL. Then twenty years old, she began a lifetime among famous designers in her father's dress shop, and in the intervening decades her desire to work in fashion hasn't wavered one bit. “Some people just work at their job, and other people have a passion," says Kassman, looking around at designers whose names have become something like family: "I have a passion. Where it came from, I don’t know, it doesn’t matter. But I like it.” Her love of beautiful clothes has lasted for nearly seventy years, and not even the economic collapse forcing Kassman to shutter the doors on her beloved store has dimmed that passion. So now Kassman lends her expertise to another renowned boutique in D.C., and so far is loving it. “I’m so pleased when somebody walks out in something that’s beautiful, and they love it and they get compliments on it,” says the effervescent grandmother of seven, looking around at the Vera Wang bridal boutique in Saks Jandel. Adorned with two long rows of frothy tulle confections and stunning lace numbers in white, ivory and cream, this is one of the most high-end rooms in the store. But, insists Kassman, there is something at Saks Jandel to fit every price range. "I mean, you can spend $5,000 if you like, but you can also spend $200,” she insists, pointing out lovely autumn cashmere pieces that are a priced quite reasonably. Citing quality as one of the premier factors in deciding which brands to buy, Saks Jandel focuses on stocking beautiful clothes of exceptional quality, regardless of the number on the price tag. Kassman's boutique featured many of the same designers as Saks Jandel, and many of the clients she worked with have now come to do business at Peter Marx's store, which Kassman couldn't be more pleased about. Pulling a stunning red Valentino cocktail dress off the rack, Kassman looks right at home. It would be unfathomable for her to consider retiring: she simply has too much fun in fashion. “When the clock runs down, you’re finished," says Kassman, smiling around, “But I'm not finished.”

Business Ins & Outs

Reiss Limited at 1254 Wisconsin Avenue, which originally replaced Armani Exchange in 2007, has closed. Though the UK-based clothing line was worn by Kate Middleton, Duchess of Cambridge, when she met the Obamas at Buckingham Palace, Georgetowners will no longer be strutting the streets in this apparel unless they order it online. Another one bites the dust at the Georgetown Park mall: The National Pinball Museum, which opened in December 2010, will be closed in two months. The museum received a letter May 18 from the mall owner Vornado Realty telling the non-profit that its lease would expire in 60 days. The move, though a surprise to the museum, was within the legal boundaries of its lease. Admission was originally set at $20, but it’s now down to $3. Get your fill of these national treasures before it closes! Serendipity 3 opened over Memorial Day weekend, in the former spot of Nathans at M and Wisconsin. The original New York restaurant, opened in 1954, has famous dishes such as foot-long hotdogs and decandent sundaes, and the D.C. store will feature D.C.-exclusive dishes. Though Dean and Deluca at Potomac and M St. has been around for 17 years, there’s recently been a new element mixing things up: Janie Mathieson. She’s been in the restaurant business for a while; before she came to work at Dean and Deluca she worked for a year as the manager at husband, Jonathan Krinn’s three-star restaurant, Inox. Before that, she was at 2941, where her husband was also the head chef. She was drawn to Georgetown and Dean and Deluca because she wanted to find something different and new to work on. “I first found out about Dean and Deluca when I was living in New York,” she said. “It was the place to be and shop. Now, adding the catering side, we take that great product and prepare it and bring it to people. It’s a true match.” Mathieson brings with her a history of hospitality that she has grown into a blooming catering business for Dean and Deluca. “It’s a new business we’re developing. We do a lot of outreach to businesses and knocking on people’s doors.” She attends a lot of networking events, from BID and GBA meetings, to society affairs. With two children, ages four and seven, she has a busy life. And as she says, no day is ever the same as catering director. “It gives me a good balance. I get to go home and be a mom and then come here and put on great events for people. This is the opportunity to build a business.”

The Business of Being in Business

The financial recession of the late 2000s found the stock market plummeting to near-record lows and real estate frozen. Housing foreclosures and a disturbing rise in small business failures pockmarked the economic landscape. Businesses that had comfortably kept their doors open for decades were going under. Entrepreneurs were suffering the full brunt of financial strife. It has been said that this recession was just short of a depression, that no industry was spared. It is now March 2010. Many economists still consider the country well in the midst of this great recession. Now is a great time to start a business. So submits Jack Garson, author of “How To Build A Business And Sell It For Millions.” Founder and head of business and real estate practice for Garson & Claxton LLC, a member of the Washington Airports Authority board of directors and with a veritable laundry list of professional accomplishments, Mr. Garson has credentials that dwarf most in his field. For all his success, his office is nonetheless unimposing — if spacious — and welcomes guests comfortably, without a looming intimidation. The first thing he does after shaking my hand is to offer me an espresso. Whirling clockwise in his chair, he gets to work. The espresso machine is closer to his desk than his computer. “I’ve only been to Europe once,” he says. “We went to Paris. And my favorite thing was stopping for espresso. Everywhere. I was drinking them all day.” Mr. Garson, an outed workaholic, is someone who has clearly made his quirks work in his favor. As he hands me the ambrosial caffeine bomb, he proudly exclaims that he knew he was going to be a lawyer since he was 13 years old. By the time he graduated law school, he had already worked as a law clerk for 2 years and found himself supervising men years above him. He knows how to take the bull by the horns, and according to him, now is the time to do it. Given the recent economic climate, there has been a shortage of investment capital, resulting in few sales of businesses. Those that have been selling are going for exceedingly low prices. However, private equity firms, those in the business-buying profession, are starting to gear up again. Equity firms buy a business, add to the executive team, beef up sales and revenue, and resell. Then they do it again. “They want to build up the profitability,” says Garson, “and then flip them. They’re gonna start selling the businesses they’re buying today in three years, and they’re gonna make a ton of money, because they’re buying dirt cheap right now. And they’re gonna tell all of the world how much money they made, because they want to attract more investors.” This in turn will attract a flood of investment into the industry. Because money rotates. In the last decade, money has bounced from stocks, to real estate, to cash and treasury bonds. “And one of the next places money is going to migrate to is businesses,” says Mr. Garson. “It’s like gold prices tripling, and everyone starts buying gold. People are going to make a fortune buying businesses, and that will attract a lot of money to this asset class. And all those people out there with funds of money are gonna pour their money into it. So, today is a great time to start a business if you have an eye towards converging with selling it in three to five years.” However, Mr. Garson’s book does not just deal with building and selling a business in today’s financial market. Far more universal, the book is a guideline of advisory self-assessments, insider tips and premeditated judgment calls that any business owner will have to make throughout his career, in good times and bad. It shows a business owner how to keep an eye on the ball at all times, even while juggling prospective buyers and developing human resources. All of Mr. Garson’s advice is punctuated with stories from the field. Whereas many books of this genre tend to be academically formulated, Mr. Garson’s book is sharp, frank, and to the point — not to mention quite readable. This book has been written from the trenches. “I’ve been in the room when a business has gone out of business because someone has ignored good advice,” says Mr. Garson. “I’ve been in the room when someone has gotten a hundred million dollar check. And I was also in the room for three years before that, and I saw every decision that led to both of those outcomes. I’m writing about real life successes and failures.” Chapters discuss a variety of succinct topics from common business pitfalls and financial forecasting to government relations — a vital chapter for the Washington entrepreneur. Every one of these points is accented with hard-boiled, true-life anecdotes. “I have made mental notes of all these things for 25 years. There are lessons I learned 25 years ago that are in this book. And I couldn’t keep it in. I had to share it.” The advantage of the Washington area is not lost on Mr. Garson, a Maryland native. The local economy is vibrant. Where D.C. has always had an anchor in the federal government, “we’re really seeing a lot more of the financial world shift down here,” he says. “A lot of the U.S. is shifting down here” As a board member of the Metropolitan Washington Airports Authority, Mr. Garson has witnessed international flights that previously flew exclusively to New York now landing at National or Dulles. The national news has also been relocating a significant portion of their daily filming to the area. “We’ve always been the political capital of the country,” he says, “but we’re starting to have dibs on a portion of the financial capital. And that’s a tremendous benefit that we have.” Mr. Garson understands the start-up business. He knows where the mistakes lie, and he is weary of the sore spots. “There’s a lot of rigorous analysis clashing with a lot of dreams,” he says. Mr. Garson balances a tender sympathy for the dreamer with the cold, hard pragmatism of profitability. He should know. He’s among the sect. This book is his dream. “I always wanted to write. But I wanted to write fiction, I wanted to write the great American novel. I didn’t want to write a business book. But this is what I knew. You have to write from what you know.” And Mr. Garson certainly knows the business of being in business.