Food & Wine
Downtown Stunner: La Grande Boucherie
Food & Wine
L’Avant-Garde Introduces Lunch à la Française
Food & Wine
Cookie and Kate’s Green Goddess Tahini Dip
Food
Cookie and Kate’s Seasonal Spinach Salad
Food & Wine
Cookie & Kate’s Thai Curried Butternut Squash Soup
Deli’s Plans Perk Up Students, Residents
June 29, 2020
•The bright pink corner store at 35th and O Streets NW — a local Instagram icon — will soon be transformed into Call Your Mother: A Jew-ish Deli.
Cook on a Whim: Coconut Kiwi Parfaits
June 17, 2020
•This is a cool, totally no-bake/no-cook dessert — or, heck, even a breakfast treat you can whip up in minutes. Use any fruit you have lying around.
Cook on a Whim: Spicy Thai Duck Salad
June 11, 2020
•This salad hits all the right notes. The buttery, savory duck is perfectly complemented by all of the sharp, sour, spicy, sweet flavors of the dressing and veggies.
A New Role: Chef de Quarantine
June 8, 2020
•Despite my family’s tendency to retreat to our respective personal spaces during the day, we’ve spent more time together, largely because of dinner.
Cook on a Whim: Brown Butter Pecan Ice Cream
June 4, 2020
•Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.
Cook on a Whim: Patriotic Cheeseboard
May 21, 2020
•This red, white and blue cheeseboard is a great big “thank you” to all who have served, those who are currently serving and those who will serve in the future.
Cook on a Whim: Warm Mushroom & Arugula Salad
May 14, 2020
•It’s that glorious time of year when we can go outside, nibble on some delicious snacks and sip some cool rosé on a warm afternoon.
Cook on a Whim: Mother’s Day Recipes
May 7, 2020
•If you are close enough to do a drive-by, front-porch delivery, these recipes are quick and easy to whip up and will make the mom(s) in your life feel so loved.
Cook on a Whim: Blueberry & Cherry Rosé Shortcakes
April 30, 2020
•Just because we are all stuck at home doesn’t mean we shouldn’t take the time to enjoy a few simple pleasures and treat ourselves to a little elegance.
Cook on a Whim: Fresh Berry Galette
April 23, 2020
•A galette is simply a free-form pie. It can be sweet or savory, and is just so simple and elegant. Fill it with any kind of fruit all year long.