Food & Wine
Downtown Stunner: La Grande Boucherie
Food & Wine
L’Avant-Garde Introduces Lunch à la Française
Food & Wine
Cookie and Kate’s Green Goddess Tahini Dip
Food
Cookie and Kate’s Seasonal Spinach Salad
Food & Wine
Cookie & Kate’s Thai Curried Butternut Squash Soup
Wild Thistle Kitchen: Mini Pesto and Cheese Calzones
December 31, 2020
•The spirit of the season is still here. Put out delicious savory nibbles like these calzones — even if you are just enjoying them on the couch in your sweats!
Wild Thistle Kitchen: Christmas Cookie Box & Peppermint Bark
December 24, 2020
•Just in time … the recipe for Wild Thistle Kitchen’s famous white chocolate peppermint bark, plus links to recipes for other goodies perfect for a Christmas cookie box.
Wild Thistle Kitchen: Bagel Brunch Board with Kvarøy Salmon
December 17, 2020
•Not one, not two but three kinds of salmon grace this epic bagel board, perfect for these brunching-at-home days and totally perfect for the holidays.
Wild Thistle Kitchen: The Best Crème Brûlée
December 10, 2020
•This is sneaky, sexy French simplicity at its finest: four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.
Wild Thistle Kitchen: Cranberry and Rosemary Tassies
December 3, 2020
•These festive treats are the perfect addition to your cookie boxes, cookie swaps and any holiday shindigs you might be hosting or attending.
A New Tradition: Thanksgiving in Georgetown Restaurants
November 23, 2020
•This year, diners can take a break from their kitchens and dining rooms and have Thanksgiving at an outdoor streatery or in “safe” indoor settings.
Colony Grill Does One Thing, Really Well
November 19, 2020
•The Bar Pie, a thin-crust pizza smaller in diameter than a traditional pizza, with a thin layer of cheese and sauce, can be easily managed with one hand.
Rose Park Market Revamps for Holidays
November 16, 2020
•Hours are 4 to 8 p.m. starting this Wednesday, Nov. 18. On the corner of 26th and O Streets, the market will operate through Dec. 23.
New Chef-Partner at Lutèce: Matt Conroy
November 12, 2020
•Matt Conroy, the engaging, recently installed chef-partner at Lutèce, brings a modern, French-inspired sensibility to this reimaged bistro at 1522 Wisconsin Ave. NW.
Fettucine Fauci ai Funghi Freschi Fetes Dr. Fauci
October 22, 2020
•The National Italian American Foundation’s Leonardo da Vinci Award for Leadership in Health and Science will be presented live to Dr. Anthony Fauci during the NIAF’s Oct. 31 virtual gala.