Now Open: America Eats Tavern
• June 4, 2018

Located in the Tysons Corner Ritz-Carlton for two years, until late 2016, the restaurant — from José Andrés’s ThinkFoodGroup — replaces neighborhood rib joint Old Glory at 3139 M St. NW.

Panel Addresses Georgetown’s Restaurant Future
• May 17, 2018

Close to 200 restaurateurs, entrepreneurs and Georgetown residents packed the new Church Hall beer hall at 1080 Wisconsin Ave. NW on May 14 to hear a roundtable discussion on “Georgetown’s Restaurant Renaissance.”

Embassies Open Doors for Passport DC
• May 7, 2018

This year, 50 embassies participated in the May 5 “Around the World Embassy Tour” with open houses, exhibits, food and entertainment. 

Modern Trousseau and Angolo Replace Hitched, Pier 2934
• April 9, 2018

Revolving retailers and restaurants in Georgetown: one bridal shop takes another’s place on Wisconsin Avenue and Italian subs for Cajun on M Street.

New Bars, Eateries Near Wisconsin & M
• March 26, 2018

Ready, Georgetown? Here they come: Church Hall for beer, Bluestone Lane for coffee and Reren for lamen (sic).

Nabe Nabs RAMMY Noms
• March 15, 2018

A handful of Georgetown restaurants scored nominations across the 19 categories in the Restaurant Association of Metropolitan Washington RAMMY Awards.

José Andrés to Open at Old Glory Spot
• February 27, 2018

Andrés’s ThinkFoodGroup will set up an America Eats Tavern this summer in Georgetown, replacing the just shuttered Old Glory Bar-B-Que at 3139 M St. NW.

Chatting with Chefs: Gerald Addison
• February 21, 2018

Each month, Evan Caplan speaks with a chef of a local eatery. In February, he chatted with Gerald Addison of Maydan. Addison is a homegrown D.C. native who started his […]

New Bar at 1789
• February 7, 2018

By Travis Mitchell Georgetown’s 1789 Restaurant, at 1226 36th St. NW, has introduced a new bar area for guests looking for a craft cocktail or a draft beer in a […]

Karma: Modern Indian in Chinatown
• January 24, 2018

By Travis Mitchell D.C.’s newest Indian restaurant is out to inject the country’s rich and flavorful food with some fresh ideas — ideas it hopes will make Karma Modern Indian […]