Chef Frank Ruta Leaving Grill Room
• October 3, 2016

The James Beard Award-winning chef plans to open a new restaurant near his former place of employment, the White House.

Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
• September 26, 2016

Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.

Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
• September 22, 2016

Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.

The Latest Dish 9-14
• September 19, 2016

Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and Bastianich’s acclaimed Carnevino in Las Vegas, then was executive chef at Salt […]

Cocktail Of The Month: The Hangovertini Cocktail Of The Month: The Hangovertini
• September 14, 2016

The scene opens with gangster Leslie Chow singing “If I Could Save Time in a Bottle” as the elevator rises …

The Latest Dish 9-14
•

Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and …

Cocktail Of The Month: The Hangovertini
•

The scene opens with gangster Leslie Chow singing “If I Could Save Time in a Bottle” as the elevator rises …

Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
•

Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday

The Latest Dish 9-14
•

Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and …

1789 Reopens and Unveils Tasting Menu
• September 8, 2016

After three months of renovation, Georgetown’s classy and classic 1789 Restaurant reopened its doors Sept. 6 with a new …