Food & Wine
2026 Winter Restaurant Week in Georgetown Preview
Food & Wine
The Latest Dish
Food & Wine
Cocktail of the Month: Liquid Sunshine
Food & Wine
In Georgetown Kitchens, Dinner Is Looking Different Thanks To Feast & Fettle
Food & Wine
Dinner, Reimagined: Feast & Fettle Arrives in Georgetown
Washington, D.C., Gets Its Own Michelin Guide
• October 14, 2016
Washington, D.C., celebrated the Oct. 13 publication of its first-ever edition of the Red Guide for restaurants by the Michelin Company. Twelve restaurants were awarded stars in the Michelin 2017 […]
The Latest Dish
• October 12, 2016
Chef/GM/Mixologist Update: Trummer’s On Main in Clifton, Virginia, named Jon Cropf as the restaurant’s new executive chef. He hails from The Drawing Room in Charleston, South Carolina … Laurent Aubel […]
Cocktail of the Month: Thyme to Decide
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We’re finally in the home stretch of what feels like the longest and nastiest U.S. presidential campaign in history. As Nov. 8 creeps up, the entire world seems on edge. […]
Record Crowd Enjoys Taste of Georgetown on K Street
• October 6, 2016
There were old favorites like Martin’s Tavern, relatively new favorites like Malmaison and even a new oldie, the waterfront’s Bangkok Joe’s.
Chef Frank Ruta Leaving Grill Room
• October 3, 2016
The James Beard Award-winning chef plans to open a new restaurant near his former place of employment, the White House.
Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
• September 26, 2016
Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.
Take Your Pick of Heirloom Apples at Georgetown Farmers Market, Sept. 25
• September 22, 2016
Along with its fruits, veggies and meats, the new farmers market at Wisconsin and P will celebrate the arrival of autumn with an apple tasting on Sunday.
The Latest Dish 9-14
• September 19, 2016
Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and Bastianich’s acclaimed Carnevino in Las Vegas, then was executive chef at Salt […]
Cocktail Of The Month: The Hangovertini Cocktail Of The Month: The Hangovertini
• September 14, 2016
The scene opens with gangster Leslie Chow singing “If I Could Save Time in a Bottle” as the elevator rises …
The Latest Dish 9-14
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Chef/GM/Somm Update: Matt Smith is the executive chef at Brickside in Bethesda. Previously, he worked at Batali and …
