Food & Wine
L’Avant-Garde Goes Full-on Lobster for September
Food & Wine
42nd Annual RAMMYS Fetes Local Restaurants, Bars
Food & Wine
Get Your French On for Bastille Day
Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
Cook on a Whim: Lemon Curd Ice Cream
August 22, 2019
•To gild the lily a bit, you can turn this ice cream into ice cream sandwiches — soft, puffy, chewy ginger cookies with this tart, creamy ice cream in the middle.
At the Rosewood, Wolfgang Puck Is All About Being Local
August 15, 2019
•The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown’s Cut is the fifth location of Puck’s more-than-a-steakhouse concept.
Cook on a Whim: Peach Bourbon Barbecue Sauce
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The mark of true friendship: sending my friend home with a jar of sauce I had never tested, asking her to feed it to her family and let me know how they liked it.
Cook on a Whim: Strawberry and Blueberry Hand Pies
August 8, 2019
•This recipe couldn’t be easier, and if you want to make it even easier, feel free to use store-bought pie dough or puff pastry dough.
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
August 1, 2019
•With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.
Sticx Eatery Coming to Wisconsin Ave.
July 18, 2019
•Expect to see such items as chicken meatballs, grilled and skewered veggies, tofu on a stick and shrimp teriyaki. Owner Aung Myint is also looking forward to bringing a dish called “hoi jor” to the menu.
At Oki Bowl, ‘Mom’ Is in Charge
February 20, 2019
•Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone. Not only because she tends to her young employees. The Thai restaurant on Wisconsin Avenue is […]
Business Ins & Outs: Mono Diner, Dent Place Market, Glover Park Starbucks
February 6, 2019
•In: Mono Diner on Wisconsin Mono Diner at 1424 Wisconsin Ave. NW is set to open in late February after months of delays. We originally reported a late summer opening, but […]
Reverie’s Pay-What-You-Want Menu Sells Out
January 3, 2019
•Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.
Weekend Round Up January 3, 2019
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Georgetown’s holiday-season exhibition of light art, “Glow,” wraps up this Sunday, Jan. 6, with a lantern giveaway in Meigs Park.