Food & Wine
L’Avant-Garde Goes Full-on Lobster for September
Food & Wine
42nd Annual RAMMYS Fetes Local Restaurants, Bars
Food & Wine
Get Your French On for Bastille Day
Food & Wine
Restaurant Association Debuts the Rammys Honors, Milestone Awards
Food & Wine
La Bonne Vache, New Neighborhood Fave in Old Booeymonger Spot
Cook on a Whim: Boozy Glazed Eggnog Sweet Rolls
December 12, 2019
•These Christmas-y sweet rolls are like cinnamon rolls, but we replace the cinnamon with the quintessential eggnog spice: nutmeg (freshly grated, if you please).
Cook on a Whim: Pumpkin Swirl Cheesecake
December 5, 2019
•Incredibly creamy and so delicious, beautiful and festive, this is the cheesecake that makes converts of those “Oh, I don’t like cheesecake” people.
Cook on a Whim: Uncle Rick’s Mashed Potatoes
November 27, 2019
•This Thanksgiving recipe adds a tangy, salty, savoriness that you just can’t get enough of. You will never make mashed potatoes any other way.
Cook on a Whim: Dad’s Braised Green Beans
November 21, 2019
•What they lack in color, they make up for in flavor. And that braising liquid (or pot liquor if we’re being real Southern) is just so darn delicious.
Brasserie Liberté’s Opening Party Draws Hundreds
November 20, 2019
•The new hot spot is keen to please its Georgetown neighbors and make a big impression on Washington’s restaurant scene.
Cook on a Whim: Pear and Prosciutto Bundles
November 14, 2019
•To make these elegant bites, you need pears, thinly sliced prosciutto, cheese of your choice (brie or blue would be my top choices) and some honey that we will infuse with thyme and black pepper.
Cook on a Whim: Roasted Brussels Sprouts
November 7, 2019
•Be warned: If you leave these sitting on the counter, they might not make it to dinner. Maybe we should call this one an appetizer and not a side dish?
Cook on a Whim: Chocolate Ganache-Filled Jack-o’-Lantern Cookies
October 31, 2019
•This cookie dough is soft and buttery and uses only brown sugar, so you can imagine how delicious. Well, then we add cinnamon, nutmeg, ginger and vanilla.
Cook on a Whim: Spiced Rye Waffles with Roasted Apple Topping
October 24, 2019
•Full of the coziest fall spices, these waffles are the perfect weekend breakfast for these crisp, cool mornings.
Cook on a Whim: Moldovan Borscht (Chicken and Vegetable Soup)
October 17, 2019
•Regardless of its origins and history, this soup is delicious, healthy and comforting — hearty enough for a cold winter night, but light enough for warmer months, too. It’ll cure what ails ya.