Chef Pati Jinich Cooks with Marriott Bonvoy Moments 
• June 24, 2025

By Annabel Taylor   Pati Jinich, James Beard award winning chef and host of Pati’s Mexican Table on PBS, led a livestream and cooking demonstration of her famous “To-Die-For” ceviche and […]

A Quarter Century of Chef Geoff’s!
• June 5, 2025

Chef Geoff’s on New Mexico Ave. marked 25 years of “great food, libation, merriment and unforgettable memories” on June 2. After graduating from Georgetown University, Tracy attended the Culinary Institute […]

Pépin’s Way 
• May 14, 2025

Sébastien Giannini of L’Avant-Garde Joins Fellow Chefs to Celebrate Jacques Pépin’s 90th Birthday  D.C. Restaurants Host 90th Birthday Dinners for Jacques Pépin  Yearlong Celebration Benefits Culinary Education Programs     For […]

Where to Celebrate Cinco de Mayo in D.C.
• May 5, 2025

Happy Cinco de Mayo! Here are just a few of the many places to celebrate today. Pinstripes 1064 Wisconsin Ave. NW The bowling and bocce bistro is serving up $5 […]

Rammys Celebrate ‘Talent, Resilience’ and Great Food
• April 16, 2025

The Restaurant Association Metropolitan Washington has announced its list of finalists for the 43rd Annual Rammy Awards and Gala to be held Aug. 3 at the Walter E. Washington Convention Center. […]

7 Delicious Local Easter Brunch Options
• April 14, 2025

Easter is just around the corner—six days to be exact! Here are seven options around town to book your Easter brunch reservation with family and/or friends. Blue Duck Tavern 1201 […]

Danny Lledó’s Xiquet: A Clean, Minimalistic Aesthetic
• March 27, 2025

At an intimate space on Wisconsin, Chef Danny Lledó explores, innovates, and beguiles in his evocative journey through Valencian cuisine: first at his Michelin-starred prix-fixe restaurant Xiquet and now at […]

Via Sophia’s Cherry Blossom Dinner Delights
• March 25, 2025

Right now, at the Hamilton Hotel’s Via Sophia restaurant, the theme is Hanami — meaning “flower viewing” — part of the Japanese traditional custom of enjoying the transient beauty of flowers. […]

A Firsthand Try at Baking Blue Duck Tavern’s Famous Apple Pie
• March 20, 2025

By Zoe Howard-Barr Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef Colleen Murphy. Murphy has been […]

Celebrating Chef Jacques Pépin at 90 at L’Avant Garde
• March 16, 2025

One of America’s beloved chefs, Jacques Pépin, turns 90 this year. Known for cooking with Julia Child in the 1990s or being French President Charles de Gaulle’s personal chef, the […]