ANC member Jim Wilcox has been in contact with Jack Evans, Georgetown’s representative on the D.C. Council, and Washington Gas’s director of corporate public policy about the rising concerns.
Among the presenters at tonight's ANC meeting will be Gerard Brown, program manager of the Rodent and Vector Control Division of DC Health.
The Tavern features high-quality products and produce from more than 30 local makers and farmers — including favorites like A Baked Joint, South Block and La Colombe — chosen with the help of local restaurateur Nick Wiseman.
Hundreds of artists who live and work in D.C. will invade Tenleytown and Dupont Circle streets and spaces on Saturday, Sept. 29, as part of Mayor Muriel Bowser Presents Art All Night: Made in DC.
The third annual “Brews, Booze & Bites” party offered a taste of the spirits and flavors popular during the 18th century, when the Tudor Place mansion and gardens were constructed.
In a mind-numbing presentation on Sept. 20, Randy Waldeck of the CSDA Design Group concluded, yet again and with a shrug, that airplane noise is increasing and there’s not much that can be done about it.
Despite a fairly continual rain, this year’s edition attracted Georgetown visitors and residents of all ages, including students and families with young children.
DDOT’s dockless vehicle demonstration program, originally from October of 2017 through last April, was extended through August and now will run through the end of the year.
Part of Capital Restaurant Concepts, a company co-founded by Paul Cohn and Bechara Nammour in 1984, Paolo's was known for its happy hour, breadsticks and olive tapenade, pizza and minestrone soup.
Student numbers are up in Georgetown, with neighborhood homes increasingly being bought and remodeled by urban-oriented millennial families with school-age children, according to local architects.