Weekend Roundup

Samantha Hungerford •

For true Washingtonians, oysters are more than just a seasonal treat—they’re in your blood. Chesapeake Bay oysters have been a culinary and cultural mainstay for over a century. In the early 1900s, this city had over 150 oyster bars, which were frequented by politicians and day laborers alike. Those salty little pearls, small in size and full of flavor, bring us together, bridging the gap between blue-collar informatlity and culinary opulence. The District is still full of places to indulge our cravings, from Old Ebbitt Grill—where tickets for their Annual Oyster Riot last year sold out in ten minutes flat—to Hank’s Oyster Bar, which offers a half-priced raw bar every night from 11 p.m. to midnight.

And the surrounding Delmarva area is brimming with festivals and restaurants celebrating these briny little treasures. Oysters are in season in a big way, and there is plenty of time left to partake in this regional, epicurean eccentricity. So don’t waste these prime “R” months—head toward the water and try out these seaside bars, shacks and festivals for all the shucking oysters you could ask for.

Oyster Festivals

At the Chesapeake Bay Maritime Museum in St. Michaels, Md., you can learn how to harvest your oysters and eat them, too. At the museum’s annual Oysterfest, sample Chesapeake Bay oysters right out of the water while exploring an oyster nursery, learning how to make a dip-net and viewing the museum’s restoration of the skipjack Rosie Parks, which once sailed the bay dredging for oysters.
Attendees will be challenged to an oyster slurping contest, while local chefs will be challenged to an oyster stew-making competition, with the winners of both taking home the grand prize of bragging rights for the rest of the year.

With other activities such as riverboat cruises, face painting, scavenger hunts, a touch tank, live music and cooking demonstrations, there are plenty of amusements for all ages.

There will also be educational opportunities to learn about the bay’s oyster culture, which is not only vital to the ecosystem but also part of the region’s heritage. A century ago, the bay had perhaps the largest populations of oysters in the nation, and though their numbers dwindled enormously due to over-fishing and pollution, they have been making a thundering resurgence over the past decade thanks to rehabilitation efforts and preservation initiatives.

To celebrate Chesapeake Bay oysters, head out to Oysterfest on Nov. 5, from 10 a.m. to 4 p.m. For more information, visit Cbmm.org.

In a small town in Virginia, the locals are gearing up for the fast-approaching Annual Urbanna Oyster Festival, now in its 54th year. What started as a small gathering to promote the local economy has now grown into a two-day event that draws some 75,000 people from across the region.
The festival features over 125 craft booths, more than 50 food vendors, wine tastings, two parades – the Fireman’s Parade and the Festival Parade – and the crowning of a Festival Queen and a Little Miss Spat. And of course, there will be mountains of oysters, cooked or served raw in their myriad forms.

Attendees can participate in an oyster shucking competition, browse through vendors selling everything from jewelry to furniture, and learn about the rich local history at the Oyster Festival Waterfront. The exhibits will highlight the restoration and preservation of the bay and its oyster industry, while providing live music and cruises. You can even attend demonstrations that will teach you how to be a pirate.

The festival will take place Nov. 4 – 5 from 10 a.m. through 7 p.m. Visit UrbanaOysterFestival.com for more information.

Oyster Bars

If you can’t make it to these festivals, don’t worry—you haven’t missed your chance to sample the best of oyster season. There are plenty of oyster bars surrounding D.C., big and small, white collar and blue, which offer up the freshest catch any day of the week.

In Annapolis, three oyster bars never fail to please an oyster-loving palate: O’Brien’s, McGarvey’s and O’Leary’s.

O’Brien’s Oyster Bar is the restaurant with history. The building has been some form of eatery or watering hole since it first opened as the Rose and Crown in 1744. It has been a tavern, a pizza pie shop, a cabaret, and was even rumored to be a brothel before it settled in its current incarnation as a celebrated seafood haven. Let’s hope it stays this way. Don’t miss out on their Chesapeake fried oysters—they’re the best around.

McGarvey’s Saloon & Oyster Bar is the great neighborhood pub. Relax in a casual atmosphere with a beer, an order of their delicious crab dip, and a dozen oysters. Voted Best Bar and Best Raw Bar last June by the Readers’ Choice Awards for The Capital Newspaper, this bar is clearly a people-pleaser. With oysters served raw, steamed and Rockefeller-style, there’s plenty of briny fare to sample.

O’Leary’s Seafood Restaurant is the fine dining restaurant. Enjoy fresh oysters while surrounded by paintings rendered by restaurant owner Paul Meyer himself, whose vision for O’Leary’s “attempts to capture the combination of sophisticated fine dining and ultra-fresh ingredients within a contemporary Annapolis environment.” Pique your appetite with Oysters Italienne, baked with prosciutto, basil, garlic and Parmesan cheese.

In Solomon’s Island, Md., try the appropriately named Solomon’s Pier, which serves the kind of delicious oysters you’d expect from a town surrounded by water. Munch your way through a basket of fresh-fried oysters while enjoying the view through the restaurant’s wide, arching windows overlooking the water.

But maybe you want an expert’s opinion on where to go to get your bivalve fix. Noted chef Jordan Lloyd of the Bartlett Pear Inn, in Easton, Md. has some excellent recommendations. For great oyster shacks, Lloyd says, it’s good to get off the beaten path. He and his wife Alice, who own and operate the inn and restaurant, recommend Brasserie Brightwell Café & Comptoir in Easton, which offers an oyster-loaded raw bar, and The Bistro St. Michaels, whose Oysters Du Jour are always worth the trip.

But Lloyd doesn’t have to go far at all for great oysters – Pear, Bartlett’s restaurant, has its own version of Oysters Three Ways that would knock the socks off even the most critical oyster connoisseur. Pear, which was awarded five stars by Open Table and received a near perfect score across the board by Zagat, serves its guests six Chincoteague Bay oysters, four prepared cold and two hot. The first pair is served cold with pickled shallots and tobiko caviar; the second pair, also cold, is plated with lemon preserve mignonette and ponzu sauce; and the final hot pair is served Rockefeller style with leek fondue and bread crumbs. With such delicious oysters, you might be inspired to spend the weekend away at the cozy inn and try them every day.

To try Lloyd’s Oysters Three Ways for yourself, visit Easton, Md. For reservations, email Reservations@BartlettPearInn.com.
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Ari Post •

While new wineries continue to pop up across the East Coast from New York to North Carolina, there is no region gaining more ground in both quality and recognition than the greater Charlottesville wine region. Farmers over the past 200 years cultivated the soil for fruit crops like apples and peaches, which set an ideal stage for what is now known as the Monticello American Viticultural Area.

One major factor in its success, according to King Family Vineyards owner David King, is precisely its lack of newness. Time has already proven many of the rolling Blue Ridge slopes conducive to cool-climate fruit production, and with the help of Virginia Tech’s viticultural research department and some recently acquired expertise, Monticello has lived up to the wine-growing potential that Thomas Jefferson foresaw there centuries ago.

As we stand on the precipice of winter, vineyards may seem low on the list of worthy discussion topics. Now, of course, is the time where vines begin to go barren and production comes to a standstill until the spring thaw. But while everyone else with the winter wonderland bug is waiting in line at the ski slopes, Charlottesville’s wineries offer intimate afternoon getaways off the beaten path. With the last of the fall wine festivals behind us, tours are down and crowds have dwindled, leaving true wine enthusiasts with a selection of world-class vineyards to explore without the fuss of traffic. And with more than 20 vineyards to choose from, it is just a matter of knowing where to start.

Winter is the season to have long, intimate discussions with the winemakers, get nearly one-on-one tours of the cellars, and odds are, there are some great deals to be had. Underneath the brown landscape and the cold, bustling wind, there lies a world of winter wine, waiting to be discovered in Charlottesville, Va.

Castle Hill Cider
In 1998, a great barn was built in Keswick, Va., on the Castle Hill estate, just a stone’s throw from Charlottesville and Monticello. Located on a 600-acre plot of rolling, endless hills, the barn was designed to accommodate cattle auctions for the surrounding ranchers. Like much of Keswick, the land is undeveloped and still entrenched in the natural beauty of Virginia, with a prominent view of the Southwest Mountains. When architect and landscape designer John Rhett saw the abandoned barn in 2008, with its 8,000 square feet of open space and 25-foot ceilings, he had other plans for it.
Rhett was approached to put a vineyard on the property and convert the barn to a winery, but his thoughts were a bit more interesting. “I prefer trees to vines,” he said. “I thought, why don’t we plant an orchard and start a cidery.” The Barn at Castle Cider is now a fully functioning traditional cidery and the area’s newest event space.

What makes this cider so unique is its ancient production techniques, which go back to the origins of cider production. The cider is aged and fermented in kvevri, traditional amphoras from the nation of Georgia’s Caucasus Mountains, lined with beeswax and buried in the cool earth. “We are the only cidermakers in the world making cider in kvevri,” says cidermaker Stuart Madney. “We really have no idea how long it’s been since cider has been made this way — possibly thousands of years.”
The apple varieties are all fermented individually to retain their unique flavors, and then blended to create different ciders. The apple orchard Rhett planted in the fall of 2009 is made up of 600 trees with 28 different types of apples. Its most prized variety is a nearly forgotten native breed, the Albemarle Pippin. “It’s an apple that became a favorite of Queen Victoria,” says Rhett. “She was given a basket of them, and she liked them so much that she removed the tariff from the apple just so it was cheaper to import them.”

The Albemarle Pippin got here by the hands of George Washington himself. Originally from New York, Washington gave a cutting to Colonel Thomas Walker, Thomas Jefferson’s guardian and mentor, who planted it in Albemarle County.

While cider production has been underway for over a year now, The Barn at Castle Hill Cider just celebrated its grand opening, and now is the perfect time for a visit. CastleHillCider.com

Keswick Vineyards
Al and Cindy Schornberg founded Keswick Vineyards with a mission to listen to the land. Taking a minimalist approach to the winemaking, this family-owned and -operated vineyard focuses its attention on the vineyards themselves to produce the best possible fruit with which to make the wines. Using natural, native yeast, all of their current red wines are also unfiltered and unfined — meaning that all the natural sediment in the wine remains with it in the bottle, ensuring peak flavor and body. And while their wines are in top form right off the shelves, this process makes the wine age superbly. It will keep developing in depth and complexity for five to 10 years in the bottle — good news for the connoisseurs among us.

The Schornbergs chose the historic Edgewood Estate as the site for their dream vineyard after searching the country, recognizing its potential of producing world class wines. It’s also a downright gorgeous property, and with a fine winter frost blanketing the dormant grape vines and the grey hush of the mountains looming in the distance, there is hardly a more beautiful spot in Virginia to warm up with a bottle of vintage Petite Verdot.

They’re also not bad if you like white wines. Their 2002 Viognier Reserve was voted Best White Wine in America at the Atlanta International Wine Summit. They have a slew of other awards from across the country, and they keep raking them in. Give them a visit — we’re sure you’ll agree with the judges.
KeswickVineyards.com

Barboursville Vineyard
Barboursville Vineyards, quite frankly, has it all. Founded in 1976, the winery has been a leader in establishing the credibility of the Virginia appellation with an array of wine varietals, cultivating wines of a European heritage best suited for the regional terroir, or land.

Luca Paschina, the Italian-born winemaker of Barboursville Vineyards, came to Virginia in 1991 after years working in Italy and California, and has since been producing some of Virginia’s fully ripe and high-quality grapes. Paschina got his viticultural training in Piemonte, the renowned winemaking region in Italy. And in good years in Charlottesville, he says that he sees little difference from its growing season and Piemonte’s.

And you can’t go wrong with their wines. From their Cabernet Franc to their Sangiovese, and the Chardonnays and Pinot Grigiots in the whites, Paschina has developed the portfolio of Barboursville wines into a world-class achievement. Their crowning viticultural achievement is surely Octagon, a seamless blend Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot.

This award winning wine, with a dark, rich garnet color and an intense aroma of plum, cassis, coffee and berries, was woven together in barrel for a phenomenally full and silky palate. The tannins are resplendent and graceful. This is not a wine you want to miss.

And beyond the wines and the vineyard, the Barboursville Estate also maintains the 1804 Inn, a converted 18th century vineyard cottage and residence, and the world class Palladio Restaurant, which even offers cooking classes and wine dinners with Barboursville wines. Combined with some of the region’s finest wines, Barboursville Vineyards is an ideal location to while away a wintry weekend.
BarboursvilleWine.net

King Family Vineyard
King Family Vineyards is a family-owned and -operated boutique winery located in Crozet, just 15 minutes from Charlottesville at the foothills of the Blue Ridge Mountains. The winery specializes in small productions of ultra-premium wine that showcase the remarkable qualities of nearly 100-percent, estate-grown fruit. Founded in 1998, the winery’s first vintage was only 500 cases. Today, the winery produces approximately 5,000 cases of wine per year.

But David King, owner of King Family Vineyards, is on a larger mission: to make local wine more accessible in the state of Virginia. “We sell everything we make,” says King. “Yet wine made here is only 4.5 percent of the wine consumed in the state. Our biggest goal right now is merely to make more wine.”

There is a large local market in Virginia and its bordering states that has yet to be developed, he says, but with the state legislators helping to promote local wines in more shops and fine dining establishments, consumers have more opportunities to support local growers. King hopes for more wine lovers to discover the burgeoning industry right in their backyard.

During the summer months, the veranda, expansive lawn, or brick patio are perfect for outdoor picnics. In the winter, however, the winery’s tasting room is home to a warm stone fireplace and rich, family-friendly seating areas. Bring your own goodies or pick from the tasting room’s gourmet assortments of chocolates, cheeses, salamis, spreads, and hot French bread.
KingFamilyVineyards.com

Blenheim Vineyards
In 1730, John Carter, Secretary of the Colony of Virginia, obtained a patent for 9,350 acres in what is now Albemarle County, Va. In the 1790s, John’s son Edward built the first Blenheim house.
It was at Blenheim where Thomas Jefferson and his bride, Martha, are said to have rested and warmed themselves after their coach stalled nearby during a snowstorm.

Hopefully, you will have better luck with your vehicle than the Jeffersons, but in whose footsteps would it be better to follow in the historic Blue Ridge tradition of fending off the winter chill than the author of the Declaration of Independence and his brilliant, lovely wife?

Blenheim Vineyards is located on the foothills of Carter’s Mountain in southern Albermarle County, and their varieties include Chardonnay, Cabernet Franc, Viognier and Petit Verdot, among others, and all are outstanding examples of the varietals. Their wines reflect the climate, soil and beauty of the surrounding Piedmont landscape.

The tasting room offers a peak into the barrel room below and a breathtaking view of the southern vineyard.

On the adjacent property, a historic home has been refinished with a freestanding Library, complete with a wraparound porch and fireplace. Try the wine, take in the sites, and don’t forget to thank Mr. Jefferson for finding it first.
BlenheimVineyards.com

Georgetowner •

CAGLCC Annual Business Awards Ceremony

April 20th, 2012 at 06:30 PM | Event Website

Celebrate the 22nd Anniversary among a group of local businesses and community leaders at its annual awards galas. The Chamber recognizes outstanding organizations and individuals that have contributed to the lesbian, gay, bisexual and transgender community in the Metro D.C. area. Silent auction, cocktail reception, annual awards dinner and gala. The theme of this year’s ceremony is “A Salute to LGBT Excellence.”

Address:

Liaison Capitol Hill

415 New Jersey Ave, NW

Washington, D.C.

“Wine, Rhythm and Craft.” at Smithsonian Craft Show

April 20th, 2012 at 06:00 PM | $15 | austrpr@si.edu | Tel: 888-832-9554 | Event Website

Live Jazz, cash bar featuring wine and cheese. The Craft Show and sale is widely regarded as the country’s most prestigious juried show and sale of fine American craft.

Address:

The National Building Museum

401 F Street, NW.

Washington, DC 20001

Japanese Art and Culture Day at the Workhouse

April 21, 2012 at 12 PM | $5 for one film screening – $8 for both | Email: juliebooth@lortonarts.org | Call 703 584-2900 | Event Website

The Workhouse Arts Center presents free workshops, demonstrations, performances and talks featuring Japanese art, culture, music and food, and screening of japanese films.
12 PM – 4 PM: workshops, demonstrations, performances, talks?
4:30 PM – 9 PM: Japanese film festival double feature

Address:

Workhouse Arts Center

9601 Ox Road ?

Lorton, VA

Earth Day Brunch Cruise

April 22, 2012 at 10.30 AM | $64,90 per adult and $35,95 per child age 3-12 | Email jessica@lindarothpr.com | call 703 417-2701 | Event Website

New this year, Entertainment Cruises is partnering with the North American Association for Environmental Education (NAAEE) in honor of Earth Day. Guests aboard the Odyssey for this specialty Earth Day Brunch Cruise will enjoy a delicious buffet meal including mimosas, coffee and iced-tea while learning from the NAAEE about green energy, environmental initiatives and their upcoming conference. Guests will also have the opportunity to win a special environmentally-friendly giveaway!

Address:

Gangplank Marina.

600 Water St SW B

Washington, DC 20024

Family Party in Celebration of Shakespeare’s 448th Birthday

April 22, 2012 at 12 PM | Free | [Event Website](http://www.folger.edu/calendar.cfm?pageDate={d%20%272012-04-22%27})

Celebrate Shakespeare’s Birthday with birthday cake, music and dance!

Address:

Folger Shakespeare Library

201 East Capitol St. SE, Washington D.C.

Molasses Creek – Traditional Music

April 22, 2012 at 3 PM | admission $10-$20 | Contact theatreva@aol.com | 540 675-1253 | [Event Website](http://www.Theatre-Washington-VA.com/ for more information)

From Ocracoke Island, NC, the band is described as a “high-energy acoustic group with a captivating stage presence, elegant harmonies, blazing instrumentals, and a quirky sense of humor.” Award winners on “A Prairie Home Companion”, they have several recordings to their credit. Gary Mitchell, guitar and vocals; Dave Tweedie, fiddle and vocals; Marcy Brenner, mandolin, bass and vocals; Lou Castro, dobro, bass and vocals; Gerald Hampton, mandolin and bass.

Address:

Theatre at Little Washington

291 Gay Street

Washington, VA 22747

Arlington Philharmonic Spring Concert

April 22, 2012 at 3 PM | FREE (suggested $20 donation) | Email info@arlingtonphilharmonic.org | call 703 910-5161 | [Event Website](http://www.arlingtonphilharmonic.org/ for more information)

A symphonic dawn, an afternoon daydream, and an evening song . . . the Arlington Philharmonic, Arlington County’s professional symphony, will perform Haydn’s Symphony No. 6 (Le Matin), Debussy’s Prélude à “L’après-midi d’un faune,” and Berlioz’s Les nuits d’été.

Address:

Washington-Lee HS Auditorium, Entrance 5
?
1301 N. Stafford Street

Arlington, VA 2011?

Georgetown House Tour

April 28th, 2012 at 11:00 AM | $45 | Tel: (202) 338-1796 | [Event Website](http://www.georgetownhousetour.com/)

-Featuring 8-12 of Georgetown’s most beautiful homes and their impressive gardens

-Homes are arranged for easy walking at your own pace taken in the order you prefer

-Tickets include a tour booklet full of useful information including a map of the houses which will make it possible to set your own route

Address:

3240 O Street N.W.

Washington, D.C. 20007

Georgetowner • May 2, 2012

**Hank?s Oyster Bar** Chef/owner, **Jamie Leeds**, and mixologist **Gina Chersevani** are working together again, but this time as partners. They plan to open a new Hank?s Oyster Bar in Eastern Market, where Ba Bay used to be. Gina plans to hand-carve ice from giant blocks. In addition to the long bar, there will be an additional 40 seats plus a small outdoor patio. In addition to Gina?s 18-22 cocktails on her nautically-themed drink list, she also plans to create her own oyster stout. Eventually, Gina?s drinks will be offered at Hank?s in Dupont Circle and Alexandria. They hope to open this June.

**Logan Circle Update: Aaron Gordon**, owner/operator of DC?s **Tangysweet**, **Red Velvet Cupcakery** and Clarendon?s **Rabbit Salad & Grille** is taking over the Logan Circle space on 14th Street where ACKC used to be. He plans to offer breakfast, and wants to open in early August.

**More on 14th Street: Mark Kuller**, owner of **Proof and Estadio**, plans to open a Southeast Asian-inspired restaurant on 14th Street in Logan Circle. Chef **Haidar Karoum** will be at the helm of this new concept. They plan to open in late fall or early winter.

Much more on 14th Street: **M Caf? & Bar**, formerly in Chevy Chase, will reopen on 14th Street in Logan Circle in September. It?s owned by retail developer **Iraklis Karabassis**, who also operates **Sette Osteria** and who co-founded **Cafe Milano**. The 90-seat space will have a bar/lounge area, outdoor terrace, and two private dining rooms. Chef **Nico Amroune** will remain as executive chef.

**Barcelona Wine Bar & Restaurant** is moving into the space formerly occupied by BodySmith gym, which is moving down the street at the end of the year and more than doubling its space. The Connecticut-based **Barcelona Wine Bar & Restaurant** chain plans to open before end of 2012.

**Columbia Heights Update**: Architect **Eric Gronning**, who designed **Jack Rose, Marvin, Cork**, and **Pizzeria Paradiso**, and his wife **Lori Robertson**, decided to jump in and open their own restaurant in their own neighborhood. **Maple**, on 11th Street in Columbia Heights, is a 38-seat European-style restaurant and bar. Tiger maple wood was used to construct the 20-foot bar, hence the name. Eric also built the bar chairs and is working on his own lighting fixtures. The chef is Eric?s uncle, **Felix Gonzales**, who pre?viously worked at a restaurant in Baltimore?s Little Italy. In the spirit of neighborly support, the owners of Cork helped create the wine list. Maple is the latest in a blossoming restaurant row. The owner of **Tryst, Open City**, and **The Diner** is opening a bar/diner/coffeehouse across the street.

**Kangaroo Boxing Club**, a barbecue joint, will open where **Acuario** used to be on 11th Street, brought to you by **PORC** food truck founders **Josh Saltzman, Trent Allen** and **Chris Powers** and **Solly?s Tavern** co-owner Peyton Sherwood. The name dates back to a college drinking bet about being able to beat a kangaroo in a boxing match. The 39-seat spot will serve an expanded menu from the food truck. Peyton will also create a craft-cocktail list along with about 10 beers. It is slated to open this summer.

**Pleasant Pops** food truck owners **Roger Horowitz** and **Brian Sykora** plan to open a market and cafe at 18th and Florida this summer. Pleasant Pops used Kickstarter to crowdsource (aka raise) $20,000 for the store. It surpassed that goal with more than 300 donors. The farmhouse chic d?cor includes old barn wood and farmhouse tools. It will sell four rotating seasonal pop flavors plus eight standards. There will also be sandwiches, salads, cheeses, milk, eggs, and jams from the same farmers who provide Pleasant Pops with the fruits they use to make their pops.

**Chef & GM Update: Bridget Kelly** has been named the new general manager for **Del Frisco?s Grille**, slated to opening July at 1201 Pennsylvania Ave, NW. She hails from Massachusetts where she was GM for sev?eral Burtons Grill restaurants in Boston and Burlington, MA. **Rob Klink** was named exec?utive chef for Del Frisco?s Grille. Previously he was executive chef for **Turnabout Grill** in Owings Mills, MD, but he?s better known around here as former executive chef for **Oceanaire Seafood Room** in downtown DC. **BlackSalt Fish Market & Restaurant** appointed **Thomas Leonard** as Executive Chef. **Jon Mathieson** has become execu?tive chef for **BLT Steak**; previously he was at **Michel at The Ritz-Carlton**, Tysons Corner. He also worked at **Inox** and 2941, also in Northern Virginia.

**Renovations: Jose Andres?** first **Jaleo** in Penn Quarter has reopened after extensive renovations. Spanish designer **Juli Capella** and architect **Eric Gronning** have given it a more whimsical look. The menu is also new with some unusual offerings?. **K Street Lounge** is renovating and rebranding as **Capitale**, a nightclub with no food service inside. Artist **Maggie O?Neill**, who designed **Sax, Lincoln,** and **Irish Whiskey Public House**, is revamping the space, which will close for renovations during the second week of May and reopen in July.

**More renovations and rebirth: ** **The North Dakota Farmers Union and Farmers Restaurant Group** announced plans to open **Farmers, Fishers & Bakers** at their Georgetown waterfront space at Washington Harbor in late fall 2012. The totally new res?taurant will replace **Farmer & Fishers**, which was destroyed a year ago in the flood along the Potomac River waterfront. It will join the long-awaited reopening of **Tony & Joe?s** and **Nick?s Riverside Grille**, also shut down by the flood. They plan to open this month.

**Artsy Renovations**: As of May 1, the **Garden Caf?** inside the National Gallery of Art will be re-dubbed **Garden Caf? Catalonia** and feature a Catalan menu created by **Jose Andres** to complement the museum?s forthcoming **Joan Mir?** exhibit. Andr?s and his **ThinkFoodGroup** collaborated with the **National Gallery of Art** in 2009 for the **Garden Caf? Espana**. And also in 2011 when **Caf? Atlantico** transformed into **America Eats Tavern** as part of a partnership with National Archives? exhibit, What?s Cooking, Uncle Sam? Run by **Restaurant Associates**, the cafe will remain open through mid-Sep?tember. It replaces the **Garden Caf? Italia**, which has been running for the past year with a menu courtesy of **Fabio Trabocchi**.

Renovations Correction: Shelly?s Back Room on F Street, NW did recently open its outdoor patio, Shelly?s Front Porch, The description of the additional 1000 sq ft and 50+ seats in April?s column referred to the expansion done last year, not to Shelly?s Front Porch.

Longtime friends and Local 16 owner **Aman Ayoubi** and **Utopia Bar & Grill** owner **Jamal Sahri** are opening a subterranean Brazilian lounge on U Street., NW. Located below Lost Society and Subway, it will focus on live music and performing art from Brazil. The plan is to have it open before the begin?ning of summer.

**Downtown DC Update**: Thai restaurateur **Oy Changsila** is opening **Sala Thai**, a fast casual spin-off of his Sala Thai restaurants. It will open in the space formerly occupied by **Maoz** on M Street in downtown DC. It will focus on Thai street food. They plan to be open by June. **Taylor Gourmet** is planning a July opening for the downtown crowd on 19th Street, NW. It will take over the space where **Mixt Greens** was. They will also offer late night and breakfast hoagies on the weekends. They are collaborating with **Grupo 7** on a crowd-sourced mural. They?re reaching out to customers via Facebook and Twitter to find 10-15 local artists who will design sections of the mural. More hoagie shops in Merrifield, VA and another DC location are also in the works along with the first** Taylor Charles Steak & Ice** on H Street.

**Tom Power**, chef/owner of **Corduroy**, who bought the building adjacent to his **Shaw** restaurant on 9th Street for a second restau?rant slated to be called **Velour**, has changed the name and concept. The new name is **Herringbone** and the concept will be sim?pler and more casual than Corduroy, offering lobster rolls rather than lobster carpaccio. A summer opening is planned.

***Linda Roth Conte is president of Linda Roth Associates, Inc (LRA) specializing in making creative connections through media relations, marketing initiatives, community outreach and special events for the hospitality industry. Contact Linda at 703-417-2700 or linda@lindarothpr.com or visit her web site at www.lindarothpr.com***

Georgetowner • April 16, 2012

DC Design House

April 13th, 2012 at 12:00 PM | $20 | Event Website

DC Design House opens to the public for tours April 14- May 13

Times vary, so check website!

Address

4951 Rockwood Parkway, NW

Washington, DC

Many Moves One Movement: A Multilingual Dance, Music and Art Celebration

April 13th, 2012 at 07:30 PM

April is Language Access Month in Dc and to celebrate, Many Languages One Voice is hosting Many Moves One Movement, an evening of dance and music performances that reflect DC’s diverse immigrant communities. Performances: Ethiopian coffee ceremony, son jarocho, samba, salsa, a film about Chinatown’s senior community, traditional Hawaiian, Japanese and West African dances. Event will include Caribbean, Ethiopian, and Vietnamese food, local art, and a silent auction.

Address

BloomBars

3222 11th St, NW

Washington, D.C.

National Cherry Blossom Festival Parade

April 14th, 2012 at 10:00 AM | $20 for grandstand seating, free along parade route | parade@downtowndc.org | Tel: 877.442.5666 | Event Website

Lavish floats, giant helium balloons, marching bands, and performers burst down the historic avenue in an energy-filled spectacle of music and showmanship seen only once a year during the National Cherry Blossom Festival.

Address

Constitution Avenue from 7th to 17th streets, NW

U.S. NAVY MEMORIAL HOSTS 21ST ANNUAL “BLESSING OF THE FLEETS

April 14th, 2012 at 01:00 PM | Free | mweber@navymemorial.org | Tel: (202) 380-0723 | Event Website

The centuries-old “Blessing of the Fleets” ceremony is intended to safeguard crews and ships from the danger of the seas through a traditional blessing given by a clergyman at the water’s edge.
The Blessing of the Fleets’ highlight occurs when Sailors from the U.S. Navy’s Ceremonial Guard proceed across the Memorial Plaza’s “Granite Sea” to pour water from the Seven Seas and the Great Lakes into the surrounding fountains, “charging” them to life and ushering in the spring season.

Address

701 Pennsylvania Avenue Northwest Washington D.C., DC 20004

FotoDC National Cherry Blossom Photo Contest 2012

April 15th, 2012 at 12:00 AM | 6.95-12.95 | Tel: 202.337.FOTO | Event Website

Grab your camera and catch Washington “in the pink!” FotoDC and the National Cherry Blossom Festival present the second annual Photography
Contest honoring the 100-year anniversary of DC’s beloved gift.

Show a side of The Blossoms this city’s never seen before. Find endless inspiration at the Cherry Blossom Festival. Capture a moment thousands of residents and visitors will remember. Enter the contest and your work just might blossom!

Address

1838 Colombia Road NW,

Washington DC, 20009

Preview Night Benefit Smithsonian Craft Show and Sale

April 18th, 2012 at 06:30 PM | $200, tickets by advance reservation | austrpr@si.edu | Tel: 888-832-9554 | Event Website

Cocktail Buffet, First Choice Shopping, Meet the Artists, Jazz by the John Paul Ensemble.

The Craft Show and Sale is widely regarded as the country’s most prestigious juried show and sale of fine American craft.

Address

The National Building Museum

401 F Street, NW.

Washington, DC 20001

Christ Church Art Show and Sale

April 27th, 2012 at 05:00 PM | Event Website

The annual Christ Church, Georgetown, Art Show and Sale is coming up on April 27, 28, and 29 in Keith Hall. The opening reception is on Friday, April 27, from 5:00 p.m. to 8:00 p.m. The show and sale continues on Saturday, April 28, from 11:00 a.m. to 4:00 p.m., and on Sunday April 29, from 10:00 a.m. to 2:00 p.m. Artists contribute at least 50% of all sales to Christ Church, and the proceeds are used to expand parish outreach.

Address

Christ Church Georgetown

31st and O Streets

Georgetowner • April 9, 2012

2012 GW Rowing Invitational Launches

April 6th & 7th, 2012 at 1:00 PM – 4:00 PM | mgustafson@nsl.org | Tel: (540) 687-6542 | Event Website

The George Washington Rowing Invitational, the largest collegiate rowing competition in the Washington metropolitan area, will take place this Friday, April 6 and Saturday, April 7 on the Potomac River race course. Racing commences on Friday from 1-4 p.m. and resumes with two Saturday sessions from 8-11 a.m. and 1-4 p.m., followed by an awards ceremony. Marquee races are scheduled for Saturday afternoon between 2-4 p.m.

Address

Course begins near the Spout Run area of the Potomac River

with the finish line at Washington Harbour (3050 K Street, NW) in Georgetown

Scraps: British Sporting Drawings

April 6th, 2012 at 10:00 AM | mgustafson@nsl.org | Tel: (540) 687-6542

From the Paul Mellon Collection at the VMFA, Richmond, this exhibition takes its title from Henry Alken’s series of drawings and prints that depict varied and often-humorous episodes of sporting and country life.

Address

The National Sporting

Library and Museum

102 The Plains Road

Middleburg, Virginia 20118

Southwest Waterfront Fireworks Festival

April 7th, 2012 at 01:00 PM | Free and open to the public | Tel: 877.442.5666 | Event Website

Enjoy eight hours of free music, water-related activities, cultural experiences, live entertainment and delicious foods. At 8:30pm, fireworks will light up the Washington Channel.

Address

Kastles Stadium at The Wharf: a waterfront arena with multiple outdoor areas.

800 Water Street, SW.

Korean Culture Night

April 7th, 2012 at 07:30 PM | FREE | auksa.rules@gmail.com | Tel: 267-255-1685 | Event Website

American University’s Korean Student Association is hosting an event celebrating traditional and contemporary Korean culture. Participants will enjoy a food tasting of Korean cuisines, playing Korean games, try on traditional Korean costumes. There will also be performances showcasing the evolution of Korean performance entertainment featuring the Asian American Arts Center Drum and Dance, beat boxer Chip Han, and K-Pop cover group RAW Movement.

Address

American University

4400 Massachusetts Ave. NW

Mary Graydon Center The Tavern

UPPERVILLE GARDEN CLUB DAFFODIL SHOW AND TEA

April 10th, 2012 at 02:00 AM | Free Donations appreciated | jannamleepson@aol.com | Tel: 540-687-5192

This American Daffodil Society accredited horticulture competition will amaze you. View hundreds of daffodils of all sizes, colors and forms, posed and submitted by amateur daffodil growers. Learn about growing and showing these wonderful spring flowers. All amateur growers are invited to exhibit. Everyone is welcome to come and enjoy the beauty of the daffodils and join us for tea.

Address

Buchanan Hall

8549 John Mosby Hwy

Upperville, Va 20184

Marit Fosso • April 5, 2012

Grande Fète de la Francophonie

Friday March 23, 2012 at 7 p.m. | Tickets $35 | Event Website.

La Maison Francaise at the Embassy of France will host the Grande Fète de la Francophonie. More than 35 embassies will unite to present their cuisine and culture. Sample their food and beverages and check out their arts and crafts from 7 to 10 p.m, listen to a live concert at 8 p.m. and dance the night away when the volume gets turned up at 10 p.m.

Address

La Maison Francaise at the Embassy of France

4101 Reservoir Rd NW,

Washington, DC 20007

Family Days

March 24, 2012 at 10 AM to 4:30 PM & March 25, 2012 from 11 AM to 3:30 PM |Event Website

This weekend, the National Building Museum will present Family Days, a two-day festival of family entertainment. Experience fun activities, such as creating shoji screens and pop-up architecture, dressing up in traditional Japanese Costumes and interactive lessons on climate change and energy conservation.

Address

National Building Museum

401 F Street, NW

Washington DC

Girl Scouts in Georgetown Day

Saturday March 24, 2012 |10-11:30 AM | Costs $10 for scouts and tag-alongs and $3 for accompanying adults |Event Website

Scouts can explore architectural styles from around the world, tour Tudor Place and the Georgetown neighborhood and be creative in designing their own landscape and building.

Address

Tudor Place

31st Street NW

Washington, DC

Georgetown University’s Annual Spring Charity Fashion Show

Saturday March 24, 2012 at 7 PM | Tel: 734-717-6056 | Email: vmp22@georgetown.edu

Georgetown University will host its annual Spring Charity Fashion show. Proceeds will go towards the construction of a new kindergarten for the children of Roslin Orphanage in West Timor, Indonesia. There will be designer clothes, Georgetown models, raffles, live music and a beauty queen.

Address

Gaston Hall at Georgetown University

37th and O Streets, N.W

Washington D.C. 20057

Springtime Pops!

Saturday March 24, 2012 at 8 PM | Students get in for free; adults, $17; seniors, $11 | Event Website

The City of Fairfax Band will play a concert called “Springtime Pops!,” featuring a program of classical and popular selections in the format made popular by Arthur Fiedler and the Boston Pops.

Address

Fairfax High School

3501 Rebel Run

Fairfax Va 22030.

Cherry Blossom Bike Ride & Cycle Expo

Sunday March 25, 2012 from 10 AM to 2 PM | Event Website

The Cherry Blossom Bike Ride & Cycle Expo will take place in Georgetown. There will be rides along the Capital Crescent Trail and educational demonstrations and vendors in front of Jack’s Boathouse on Water Street under Key Bridge. The event will benefit the American Diabetes Association

Address

Georgetown Waterfront Park on Water Street.

Opening Ceremony

Sunday March 25, 2012 5 to 6:30 PM | The event is free but requires that you register online in advance | Event Website

Opening ceremony for the Cherry Blossom Festival at the Walter E. Washington Convention Center. The ceremony presents performances that tell the story about how the gift of trees turned into the annual festival.

Address

The Walter E. Washington Convention Center

801 Mt Vernon Place NW

Washington, DC 20001

Benetton Spring Fashion Show

Sunday March 25, 2012 from 6 to 8 PM | Tel: 202-625-2183 | Event Website

A VIP Fashion Show at the United Colors of Benetton Store in Georgetown. See the new spring collections, enjoy refreshments and shop the spring/summer collection, enjoying a 20-percent discount.

Address

The United Colors of Benetton Store

1200 Wisconsin Ave., N.W,

Washington, D.C. 20007.

Gary Tischler •

This is what it’s like to be in Washington in the spring, punchy, yelled at, bowled ever, embraced, cajoled, and awed by history almost everywhere you go.

If you come here to see the sites and sights, history is purposefully and permanently here in all the monuments, past, present and soon to be erected.

If you come here to be in the nation’s capital and ingest the atmosphere of what’s on the nightly news you may get lucky and get more than you bargained for. If you came here to let your passions burn out loud, your feelings spill into parks and streets, your face on television as an army of many on the very same nightly news, well, here and there you are.

And if you want to be a part of something enduring and fragile, all at once and steeped in history, well, there’s that, too.

All sorts of history was going on over a Washington weekend and is still going on. On a Saturday, you could catch a large group of demonstrators at Freedom Plaza, many of them young black men dressed in hoodies to protest the death of as 17-year-old unarmed Florida teenager shot to death nearly a month ago by a self-appointed member of a neighborhood watch in a gated community. The voices were loud, impassioned and as clear as an open wound, even if the larger issues were not so easy to decipher.

You could go over to Capitol Hill (and to the Department of Health and Services) and see the preparations as the country’s highest court in the land, the Supreme Court, prepared to take on the landmark Health Care legislation, called ObamaCare, passed more than two years ago and now under question on constitutional grounds. Tea party demonstrators were already here, demonstrating at HEW, while other folks prepared to get in line for the limited seats available to spectators.

Down at the Tidal Basin, on Friday, history was being honored again — in that unique way that is both immediately, beautifully, sweetly, mysteriously, in the here and now and firmly rooted in the commemorative past.

The cherry blossoms, first presented as a gift to the United States from Japan 100 years ago were in full bloom. And they were early. And there was a storm coming, a “monster storm,” a “huge storm” as told by hyper-ventilating, vibrating weather people and television news in apocalyptic tones who expressed an uninvited opinion that the cherry blossoms were in serious danger.

As if anybody needed that kind of panic-inducing encouragement, everybody showed up. It’s fair to say they showed up in the thousands, on a sunny, brilliant, warm day as far removed from sturm und drang as you can possibly be.

I went to see the cherry blossom with my colleague Robert Devaney. I, too, felt some panic at the dire predictions. So, I feared that my usual penchant for procrastination might have dire results. The cherry blossoms might be gone, for all I knew, something that could not be said about demonstrators for justice or lines at the Supreme Court.

And so, for the first time since I moved in Washington, D.C., in the late 1970s, I went to the Tidal Basin to see the cherry blossoms in full, fabulous, fantastic bloom. Regrets? Boy, do I have a few. Ashamed? I certainly am.

Because the cherry blossoms themselves, and the festival that has evolved out of the gift and the flowering of white and pink blossoms, and that ballet-like swirling dance they do, making you blissfully blinded by the white, as they twirl like bashful multiple twins to earth, is one spectacularly good reason to be alive.

I’ve always seen the pictures, items on the web, accounts by word of mouth, local TV segments, and I have gone to National Cherry Blossom Festival events, such as parades, exhibits, shows, kites, and all things Japanese in America. The festival that has sprung up gets bigger every year until it runs the hopeful course of the coming of the buds, the blossoms and the dying of the light blossoms, a process that will perhaps be a bit shorter this too-sunny and warm year, although the festival will not.

But, as the song goes, “Ain’t nothing like the real thing, baby.”

I feel, after all, blessed by blossoms, and the spirit that they so lightly carry. We walked past the Washingtonia of the still slightly wounded-by-earthquake Washington Monument and the future site of the Museum of African-American History. And, as the poet Walt Whitman so sung of ourselves: the world’s humanity arrived pretty much all at once. They jostled for walking space, laid out blankets, kissed and made up, let their hot dogs drink, maneuvered their baby carriages, managed their canes and fragile bones.

All of us walked in splendor.

Across the paths to were the site of where the first trees were planted, you could see the thousands, and the packed blossoms straining successfully to be a vista edging up to either side of the Jefferson Memorial. Choppers in the sky — black ops? — paddle boats on the river, a dangerously flirtatious female duck making her final choice among four or five male admirers who appeared to be trying to drown her. Tough love indeed.

Everybody posed. Everybody clicked the age of the digital camera click — up for the blossom closeup, back for the larger world view, snap, snap. Get the girls lacrosse team, the park cop on her horse, the children running or sleeping.

And there was the group that had laid out a picnic cloth, friends, neighbors, acquaintances and an artist painting. One was a couple who live in Paris: he, American, a retired TWA pilot who once saw a biplane land in a field near his town and never forgot it; she, his instant French love-of-his-life.

Perhaps influenced by his surroundings, he said, “I got to say it. I’ve had a wonderful life.” He hushed my expressions of worry about getting older. “You’re an amateur,” he said. He was 91.

This is the way it was on a Friday in Washington, in the sudden peak time of the cherry blossoms and many other things. There are, I’m sure, very good and always mysterious reasons for believing in God, a deity, a creator, a higher being. The atheists or non-believers among us who were also gathering in Washington this weekend had found none. [gallery ids="100655,100656,100657,100658,100659,100660" nav="thumbs"]

Georgetowner • April 2, 2012

DC Swan Event in Georgetown: “Singles Faire” Opening Reception

March 30th, 2012 at 8:00 PM | FREE | Event Website

The Georgetown Theatre Company and Women in Film & Video will host the 5th Annual DC SWAN Day, an all-day event featuring FREE Music, Theatre and Storytelling Performances, Poetry Readings, Visual Arts and Film Screenings. In honor of DC SWAN (Support Women Artists) Day, there will be an opening reception for the Singles Faire exhibition on Friday, March 30, at 8 p.m. at Baked & Wired. Jenny Walton’s art will be exhibited.The indie band Not My Sister will be performing at 7:30PM.

Address

Baked & Wired

1052 Thomas Jefferson Street, NW

Friends of Palisades Library Book Sale

March 30th, 2012 at 10:00 AM | 25 cents to $10/bag | friendsofpalisadeslibrary@gmail.com

Book Sale, The Friends of Palisades Library holds its Spring Sale, Friday, March 30, and Saturday, March 31, from 10 a.m. – 4 p.m. at Palisades DC Library, 4901 V Street NW. Most books priced at $1; “bargain” books go for 25 cents each or $5 per bag. Buy $10 bags of regular books on Saturday. Proceeds benefit the Palisades branch library to support special programs for children and adults. Email FriendsOfPalisadesLibrary@gmail.com.
Address

Palisades DC Library

4901 “V” Street NW

Blossom Kite Festival

March 31st, 2012 at 10:30 AM | Free and open to the public | ncbf@downtowndc.org | Tel: 877.442.5666 | Event Website

Have fun with kite flying at the Blossom Kite Festival that presents demonstrations of Japanese woodblock printing and painting, kite-making competitions and shows.

Address

Washington Monument grounds

Constitution Avenue & 17th Street, NW

The 2012 Capital Art Fair

March 31st, 2012 at 10:00 AM | $10.00 | Tel: (202) 965-1818 | Event Website

The Capital Art Fair will host its third annual art fair on Saturday, March 31, and Sunday April 1. Held at the Rosslyn Westpark Hotel in Alexandria, the Capital Art Fair will bring 22 established art dealers to Washington, D.C. Visitors to the fair will find thousands of works on paper- great master prints to cutting edge, contemporary pieces. The original prints, paintings, and photographs span over 500 years of creative expression, offering an impressive assortment to DC art collectors.

Address

Holiday Inn- Rosslyn Westpark Hotel

1900 North Fort Meyer Drive

Alexandria, VA 22209

Walking Tour “Mr. Nourse’s Neighborhood: Georgetown c. 1800”

April 1st, 2012 at 01:00 PM | $10.00 | info@dumbartonhouse.org | Tel: 202-337-2288 | Event Website

Join Dwane Starlin, member of the Guild of Professional Tour Guides, for this meander through Georgetown’s “East Village” streets, circa 1800, the way Joseph Nourse– first resident of Dumbarton House and first register of the U.S. Treasury- would have viewed his neighborhood on the heights of Georgetown from his “Belle Vue” home (aka Dumbarton House) atop Cedar hill. 60 minutes. Comfy walking shoes a must! $10 per walker (age 3 and under free). No pets, please. Register online or call us.

Address

2715 Q Street, NW

Washington, DC 20007

Taste of the Nation

April 2nd, 2012 at 06:00 PM | $95 | dctaste@gmail.com | Event Website

Hottest food and wine event of 2012 featuring tastings from the best restaurants and bars and a silent auction to help fight childhood hunger. This year’s event benefits Capital Area Food Bank, DC Hunger Solutions and Mary’s Center.

Address

National Building Museum

401 F Street NW

Washington DC 20001

Cherry Blossom Tea

April 4th, 2012 at 01:00 PM | $20

Enjoy the return of the cherry blossoms at Tudor Place with teas, sandwiches, scones, desserts and a stroll through the gardens.

Address

1644 31st Street, NW

Washington, 20007