Rumor Has It: Free Wine

November 3, 2011

So rumor has it among “the trade” (that’s wine industry speak for people who work in the industry) that there is a group of local wine lovers who taste wine every Saturday — for free. Want to get in on the action?

There are three great inexpensive ways to taste wine in the District: wine stores, local grocery store chains and wine bars/restaurants. The following is a list of recommended places that offer free or inexpensive tastings locally.

Grocery Stores:

Whole Foods in Georgetown on 2323 Wisconsin Ave. has periodic in-store wine tastings for free called “Wine on Wednesdays” from 5 to 7 p.m. The store often offers wine samples, along with a bite of their favorite food pairing.

On March 25 from 7 to 8 p.m. there will be a “Wine Basics” class held in the 1440 P St. Whole Foods store for $15. To register contact tim.hayes@wholefoods.com. $15 will be collected at the door.
Harris Teeter and Trader Joe’s have local stores with a surprisingly wide selection of wines from around the world, given their limited wine department space. Wine importers and distributors do free in-store tasting periodically at both chains. Call the store you are interested in visiting to check the date of the next scheduled wine tasting.

There is also a rumor that the new “Social Safeway” being built on Georgetown’s Wisconsin Avenue has planned a large wine department. [Editor’s note: It’s true. Current renovation plans include a expansive wine section, staffed by two experts.]

Wine Shops:

Pearson’s Liquor and Wine, 2436 Wisconsin Ave.
This Washington institution has since 1933 exuded the impression of a liquor store that sells wine. They offer daily tastings and have a knowledgeable, albeit intimidating wine staff. Beginners may not appreciate the curt reception and the “I don’t have a lot of time to spend with you” wine education, but knowledgeable wine enthusiasts will do fine here. Come for the free tastings and a chance to sample wines you may not get exposed to otherwise.

DeVinos, 2001 18th Street
This trendy wine shop is located at the lower tip of Adams Morgan. It’s a fun place to stop in to quickly select a bottle to go with Friday night dinner at home or on your way to a Saturday evening party when you are the one bringing the wine. Their selections run heavy on South American and Italian reds. Staff is friendly and knowledgeable. They offer free tastings Thursday and Friday evenings from 5:30 to 8 p.m.

The Wine Specialist, 215 M Street
This store has a great selection of Old and New World wines, a surprising amount of half bottle selections and some unusual finds (try a gewürztraminer from Italy and a red zinfandel from Australia). The staff is friendly and enthusiastic for you to taste. Their next tasting is being planned now for Italian wines on March 12. Check their Web site for a calendar of upcoming events or call the store at 202-833-0707.

Restaurants:

There are more and more wine bars popping up all over the city and too many to mention here. Wine bars and restaurants are a great way to explore wine in an unrushed, relaxed setting, though there is usually a cost involved. These restaurants offer wine flights (usually one- to two-ounce servings of three different wines based on a theme or region) for a typical cost of less than $15:

Cork Wine Bar, 1720 14th Street
If you can tear yourself away from people watching, Cork offers several wine flights each weekend. On our recent visit they offered four wine flights, ranging in price from $10-15, which consisted of French and Italian wines including prosecco, southwestern French whites and a red wine flight made from montepulciano d’Abruzzo. Cork also has a retail wine store located up the street that offers daily tastings weekdays from 5 to 7 p.m. and Saturday from 3 to 6 p.m.

Bistrot Lepic and Wine Bar, 1736 Wisconsin Ave
The venerable French bistro located at the top of Georgetown offers free tasting every Tuesday from 6 to 8 p.m., and all wines by the glass are half price Wednesday to Monday 5:30 to 7 p.m.

Some parting tips:

Most wine shops have one or two days a week they have bottles open for complimentary tasting. Call around to local shops near you to check their schedules to verify tastings are being held and which day.

Sign up for your favorite store’s wine department e-mail notices. You will often be the first to learn about in-store or special tastings.

Don’t be afraid to talk to the person serving the wine. They are usually the wine distributor representative or importer responsible for placing the wine in the store. They get paid to educate you and stir up interest in the wines they offer free samples of, so use them as a source of information. Ask them where they will be doing their next in-store tasting. If you have more questions or don’t have time to get all your questions answered, ask them for their contact information or business card.

Use the dump bucket! It’s okay to spit and/or pour the wine out into the dump bucket, especially if you are going to be driving around afterward.

And one last tip: Enjoy!

From Stables to Strawberries


A Spectacular Stable Tour

Just after midnight on March 30, 1970, a large chestnut colt was foaled on a horse farm in Caroline County, VA. Three years later, this colt would become nothing short of a celebrity, electrifying the horse racing world and becoming the ninth horse to win the coveted Triple Crown of thoroughbred racing. His name was, of course, the legendary Secretariat. While many often think of Kentucky as the epicenter of thoroughbred racing, it’s important to remember that many racing champions began their careers and were trained right here in the Commonwealth. There’s no doubt that future champions will also trace their beginnings back to some of Virginia’s most impressive farms and training facilities.

On the weekend of May 29, a handful of Virginia’s top farm owners invite you down their cozy drives and into their stables and training facilities as the Hunt Country Stable Tour celebrates its 51st year. Presented by the Trinity Episcopal Church in Upperville, this self-guided tour is a once-a-year opportunity to visit some of the most remarkable hunter and show jumper barns, breeding farms and polo facilities.

Tickets may be purchased at any of the venues, with the exception of the Stone Bridge over Goose Creek. Be sure to visit the Trinity Episcopal Church and browse the wares of the many vendors at the country fair on the church lawn. Next, follow the map provided with your ticket and make your way through the Middleburg and Upperville area to the various venues on the tour.

One stop on the tour you won’t want to miss is the Middleburg training track, but you’ll have to get there early on Saturday to catch all the action. Bring your camera and grab a rail-side spot as you watch young thoroughbreds rounding the 7/8-mile track during their training sessions. Several champions, including Kentucky Derby and Preakness winner Spectacular Bid, began their training here. Come early, as the horses run before 9 a.m. — and only on Saturday.

Not far from the training track is the Northern Virginia Animal Swim Center and Stables. We all know how beneficial water and swim therapy can be when recovering from surgery or an injury. The same holds true for our equine and canine friends, and what a unique facility they have for just that purpose. The swim center will be open Saturday only, with equine demonstrations throughout the day.

In addition to these training facilities, be sure to make your way to the many beautiful private stables on the tour, including Willow Bend Farm, Windsor Farm, Rock Hill Farm, and Rokeby, just to name a few.

For more information and a complete listing of all venues on the tour, check out www.huntcountrystabletour.org.

A Delicious Festival

Strawberries: sweet and delicious, they’re one of the first treats of summer and a definite reason for celebration. This delectable snack derived its name from the berries that are “strewn” about on the foliage of the plants. “Strewn berry” eventually became “strawberry,” and the rest is history. In fact, strawberries actually date to medieval times where they symbolized prosperity, peace, and perfection. Today, it’s tradition for spectators to enjoy strawberries and cream between tennis matches at Wimbledon.

This year, beautiful Sky Meadow State Park is once again host to the Delaplane Strawberry Festival on May 29 and 30. Celebrating its 17th year and presented by the Emmanuel Episcopal Church in Delaplane, this festival has something fun for everyone. Catch a hayride through the park, then grab a bite to eat from one of the many food vendors and have a seat on a hay bale as you enjoy some great musical entertainment. Car enthusiasts will enjoy looking at the beautifully presented antique cars from the Bull Run Antique Car Club of America. And of course, there will be strawberries. Buy some to enjoy at the festival, and be sure to pick up some extra to take home. There’s no shortage of fun for the young ones either. Pony rides, a 4-H petting zoo, puppet shows, jugglers, clowns and children’s games are just some of the activities on tap to make this a special day for the kids.

For additional information about the festival, visit www.delaplanestrawberryfestival.com.

The Upperville Colt & Horse Show


I look forward to the first full week of June every year. My colleagues automatically know I will be out of the office that week — on vacation, but not out of town. I’ll be where many horse lovers and enthusiasts will be: in beautiful Upperville, VA, just an hour outside of Washington, at the one and only Upperville Colt and Horse Show. For me, this event is nothing short of a full blown therapy session — but without all the psychobabble. The sights and sounds of the hustle and bustle around the show grounds renew my spirits and senses like nothing else can — the smell of the fresh horse stall bedding, the sound of the farrier’s hammer carefully shaping a horse shoe, and the gentle non-verbal conversation between horse and rider as they make their way through the course. It is truly magical and makes me anxiously anticipate my arrival at the barn every evening to tend to my own horses.

Celebrating its 157th year, the oldest horse show in the United States is set to run June 7 through 13. Attracting competitors from all over the United States and abroad, Upperville boasts seven full days of exciting hunter, jumper and breeder competitions.

Hunters and Jumpers
The term “hunters” refers to horses that participate in the sport of fox hunting, including their manners, ability to jump and how well they maintain a steady pace as they encounter each jump or “fence.” The criteria they are judged upon in the various hunter competitions or “classes” relates to the traits they must demonstrate to be successful in the hunt field. With hunters, it’s all about their style and stride. Some hunter classes also judge the horse’s body structure, which is referred to as its “conformation.”

Speed, stamina, and the ability to clear the course obstacles are what count in the various jumper classes. This is no easy feat, considering many of the jumps are three feet six inches to five or more feet tall, with spreads of up to six feet. Unlike the hunter classes, style, pace, and manners are not important, and are not judged. What matters is that horse and rider complete the course in as little time as possible without knocking down any of the obstacles.

A Week Under the Oaks
This year, the competition begins Monday, June 7 on what many refer to as “locals’ day” at the show, with the majority of hunter classes offered that day restricted to horses owned by residents of counties within a 60-mile radius of Upperville. Compared to the rest of show week, it’s a somewhat quieter day, perfect for kicking back in the newly renovated grandstand and taking it all in as the horses and riders leap through the hunter course under the beautiful and majestic hundred-year-old oaks of Grafton Farm. It’s also a great time for shopping. While some vendors are in the process of setting up their displays for the week, there are many that are already up and running and ready for business. It’s the perfect opportunity to pick up that one-of-a-kind item before it’s scooped up by other shoppers later in the week.

A full schedule of hunter classes are on tap for Tuesday, and the action kicks into high gear as the jumper classes begin across the street amid the rolling green terrain of Salem Farm. In the afternoon, the Founder’s Cup, restricted to horses bred and foaled in Virginia, honors the memory of Colonel Richard Henry Dulany — an avid horseman and the driving force behind the establishment of the Upperville Colt and Horse Show. One of the many highlights on Wednesday’s schedule of events is the “Paul and Eve Go as You Please Handy Hunter” class, held in memory of Paul and Eve Fout, two of Virginia’s most prominent and accomplished equestrians. On Thursday, the ponies come out to strut their stuff. Unbelievably adorable and the dream of many little girls, you won’t want to miss these pint-sized equines with over-the-top personalities. Don’t worry if you miss the ponies on Thursday — you’ll have the opportunity to catch them on Friday and Saturday too.

The weekend, of course, tends to draw the largest crowds, so plan to come early and spend the day. There’s plenty to see and do, and once you get there, you won’t want to leave soon anyway. Saturday morning features the Cleveland Bay breeder classes, and the ever-so-elegant ladies’ side saddle classes. Come see Upperville’s youngest riders (ages one to six years) make their appearance in the leadline competition on Saturday afternoon. With an adult handler keeping the pony in check, you won’t be able to stop smiling as you watch these young riders — dressed in proper attire, of course — make their way around the ring. On Sunday morning, additional breeder classes are scheduled, including those featuring the Irish Draught breed. The classic sport of carriage driving also takes center stage on Sunday with the Carriage Driving Grand Prix and the Concours d’Elegance.

The week-long event culminates Sunday afternoon with the Budweiser Upperville Jumper Classic. Not to be missed, this challenge features many of the top riders in the world. Bring a picnic of your own, or pick up something to eat from the food vendors at the show. Then grab a spot on the lawn overlooking the course and get ready for an exciting, hold-your-breath type of contest amid a colorful and extremely challenging course. It’s the perfect way to end an extraordinary week of competition. The only downside? Well, the show is held only once a year. But, like me, I’m willing to bet you’ll be looking forward to next year’s show before you leave your parking space.

For a complete schedule of events and information, check out their Web site at www.upperville.com.

Upcoming Events
The summer season in hunt country is kicking into full gear. Here’s just a few of the many upcoming events you may want to consider adding to your calendar.

Vintage Virginia Wine Festival
June 5 and 6, 2010
11 a.m. to 6 p.m.
Bull Run Regional Park Special Events Center
Centreville, VA
www.vintagevirginia.com

Magnolias at the Mill Beer Festival
June 17, 2010
Magnolias at the Mill
Purcellville, VA
www.magnoliasmill.com

Twilight Polo at Great Meadow
Every Saturday through September 18, 2010
6:30 p.m.
The Plains, VA
www.greatmeadow.org

Fourth of July at Great Meadow
July 4, 2010
The Plains, VA
www.greatmeadow.org
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From Farm to Table


When searching for an area’s freshest, local produce, farmers’ markets are likely the first places that come to mind. And why not? A congregation of local and regional farmers who harvest their produce at dawn, load it up in a pick-up, drive into town, and set up shop in a vacant parking lot or community space, creating a makeshift open-air market. Sounds just about perfect.

And they are. Farmers’ markets have had a large hand in bringing around the local, organic revolution, and allow farmers to put more of their hard-earned living directly into their pockets by cutting out the costs of third-party distributors — a necessary, but often short-shrifting result of the modern, industrial-scale food industry.

By the same token, there is comfort and exhilaration in a customer being able to shake the very hand that plucked their food from the ground earlier that morning. There is a sense of ownership that comes with fresh produce, a shared intimacy in knowing that your food has been cared for from seedling to the harvest. The experience of eating a fresh beefsteak tomato becomes more than the entitled consumption, but a considerable gift, a sensory delight in the richness of your bounty.

However, living in a city as bustling and frenetic as D.C. often creates elephantine obstacles of mere daily routines. Farmer’s markets often come around at odd times of day, and weekends can find many of us booked full with the chores and leisure unafforded by the work week, leaving little time to focus on fresh produce on top of our regular shopping needs. It is easy to overlook the value of fresh produce when it’s not in plain sight.

CSAs — Community Supported Agriculture — are a form-fitted solution to the busy metropolitan who still craves the flavor, community and health benefits of local, organic produce.

The idea of a CSA is simple and efficient: Instead of the buyer coming every week to a farmer’s market to pick and choose among all the local harvest, they sign up to receive a weekly package from a farm, consisting of a wealth of the freshest and best produce from that week, selected by the farmers themselves.

CSAs were developed in Europe back in the 1960s as a way for people to be more involved with the foods they to eat. As Alan Alliett of Fresh and Local CSA explains, “It allows people to join in a partnership with the farmer and his farm — to produce food of higher quality that can’t be found elsewhere in the marketplace.” The customer is guaranteed to get a box of fresh, tasty fruits and vegetables each week, and all they need to worry about is cooking and eating it.

Beyond a greater convenience, the advantages still abound. CSAs were created so people could work cooperatively outside the American economic model, which doesn’t allow farmers to produce quality produce under the strain of such tremendous quantity requirements. CSAs aim to keep good farmers on the land to pass on their skills to the next generation, while allowing farmers the space to produce food naturally and of a higher quality.

For the farmers, there is the comfort in a guaranteed sale. They already know when they plant the seed that their produce is sold, which gives them more time to focus on tending the harvest. As almost every CSA is certified organic, this means a lot for quality assurance. It also gives them personal contact to their customers and to the community. Louise Keckler, who owns and operates Orchard Country Produce with her husband and children, even sends out weekly emails to keep her customers in touch with farm news and the harvest updates.

There are also many benefits for the buyer. “They are guaranteed to get certain produce,” says Keckler. “Some stuff there wouldn’t be enough of for us to sell it at the farmer’s market. So getting the CSA, you can show up and pick up your cooler and you’re guaranteed to get a delivery.” Farmer’s markets often give farms visibility, functioning as a platform to show customers what they can get through CSA shares.

While most CSA distributors also have stands at the local farmer’s market, the CSA packages open the doors to a greater variety than a customer might know to choose without the help of the farmers, who are naturally more tuned in to the ebb and flow of the growing season. “People like the idea of local fresh produce,” says Keckler, “and [the CSA shares] offer a variety of things that they probably wouldn’t have bought if they just came to the farmer’s market.”

For instance, according to farmers, most customers that show up to a farmer’s market buy fruit instead of vegetables. Fruit is more visually appealing, and it’s much easier to eat. If you buy an apricot, you can just eat it right where you stand. It’s easy to overlook the lush mounds of kale and blossoming clouds of cauliflower if you don’t already have a recipe in mind. But the vast majority of farms’ harvests are veggies. When you receive a box of summer squash, mesclun, zucchini, corn and gooseberries from your weekly CSA share, you may find yourself planning a loose meal schedule for the week, or perusing a cookbook to find new recipes that use an uncommon ingredient. It allows your diet to be more experiential, more interactive.

There is also a lesson to be learned in the CSA experience about the pace of agriculture. “It makes people realize that even if you take a vacation, vegetables don’t,” says Keckler. If you’re out of town, “you have a friend pick it up, or donate it to a soup kitchen. You can’t stop the vegetables.”

As a result, many CSA farms work closely with area homeless shelters and soup kitchens. Unused shares are regularly donated. CSA farmers don’t want to see their produce go to waste, and the leftover vegetables aren’t ever of enough abundance to be sold. They take the time to pick it, and it would be a shame to see it discarded or unappreciated. There’s only so much they can eat, so they give back to the community, knowing that it is being put to good use.

But with every successful, honest business model, there are bound to be a few dime store rip-offs. Middleman CSAs, or “fake CSAs,” as Alliett calls them, are merely in the business of selling produce, not growing it. Underneath the fine print, the careful shopper will see that a good number of self-proclaimed CSA farms don’t have farms or farmers at all.

“They’re just pushing produce,” says Alliett. “Buying and reselling, instead of producing.”

Since the idea of a CSA is to be getting quality local goods, it doesn’t seem logical that a customer in Washington would want tomatoes and corn imported in bulk from the Carolinas that could just be gotten from the grocery store for less.

So, when picking a CSA, be sure to do a bit of research. Talk to the farmer, figure out where the farm is, even take a weekend drive to visit. Here’s a list of A-grade CSAs that distribute around the D.C. and Downtown area. Some only have a few shares left for the 2010 season, so it’s best to act fast.

CSAs Around Washington:

Bull Run Mountain Vegetable Farm
The Plains, VA
[www.bullrunfarm.com](http://www.bullrunfarm.com)

Clagett Farm
Upper Marlboro, MD
[cbf.typepad.com/clagett_farm](http://cbf.typepad.com/clagett_farm)

Fresh and Local CSA
Shepherdstown, WV
[www.freshandlocalcsa.com](http://www.freshandlocalcsa.com)

Orchard Country Produce
Gardners, PA
[www.orchcountry.com](http://www.orchcountry.com)

Potomac Vegetable Farms
Vienna, VA
[www.potomacvegetablefarms.com](http://www.potomacvegetablefarms.com)

Radix Farm
Upper Marlboro, MD
[radixfarm.wordpress.com](http://radixfarm.wordpress.com)

Farm Dogs


In the morning he would explode from the stable doors, a chaff-colored blur of lolling tongue and drumming footpads and ears all aflutter. As he ran he flung little clods of grass in every direction, meandering through the field as if it were an airy forest of his own design. Behind, the wood barn, light brown, stained with rain and standing in the shadow of quiet limestone mountains. Below them, the coal shelves and the strange subterranean reaches of mystic Appalachia.

But none of that was on Peanut’s mind. The sun was out, he was free, and if you thought it impossible for a Labrador to smile, you’d have been mistaken. Five years later, the Georgetown pooch has since graduated to more celestial pastures, but the Shenandoah Valley barn remains with a standard roster of around 25 canine guests. The boarding facility is the property of Country Dogs, started by Mark and Victoria Cave, who found their first customer in Peanut. The lab now graces the front page of the company’s website. “I spoke with [Peanut’s owner, a Georgetown resident] a year ago or so and said, ‘You know, we’ve never taken down that picture of Peanut. He was our first boarder.’ She was tearing up … We still have those real solid relationships with our old customers,” Mark Cave says.

It isn’t surprising. After all, it’s not always easy for vacationing dog owners to find a place to stay for their best friend, let alone a door-to-door service that carts dogs between the Washington
metro area and the 17-acre farm just south of Front Royal, converted in July 2004 to accommodate dogs. Cave and his wife — both former teachers at the Maret School in Woodley Park — got the idea from Josh Tuerk of Puppy Love Petsitters, who mentioned the high demand among dog lovers for boarding that wasn’t, well, dungeonlike.

That’s the draw of Country Dogs. After the shuttle ride from the city, boarders are led to spacious,
oversized stalls in what was once a barn for horses. Each dog is let out, off leash, into a giant fenced run for four to six hours a day and is free to explore the pond and fields with other furry guests.
Sounds like summer camp, only without the cafeteria food.

For the Caves, that’s exactly what makes their business unique. They eschew the concrete
paddocks and noisy corridors of traditional kennels in favor of a healthier, more peaceful setting, one that affords their boarders some freedom — and a chance to shake off the stress of being away from home.

“I don’t try to cut people down who are in the industry who are doing it other ways,” Cave says. “But we do believe strongly in the idea of fresh air and exercise.”

It’s catching on. Although the Caves count Washington as their original target market, they have since expanded to serve New York and Philadelphia with a 69-acre farm in Bethel, PA. Another facility serving Boston is in the works.

Both farms are designed for long-term boarding, with an average stay of 13 days. Some canine companions drop in for only a weekend, but Cave says the farms have hosted canine companions for six months or more.

He warns that customers can expect limited availability during the holidays— the D.C./Northern Virginia farm is booked for Thanksgiving and Christmas — but says last-minute spots do open up occasionally. Naturally, reservations are more easily obtained during the post-holiday lull.
Which, as any smart traveler knows, is the best time to leave town anyway. But don’t forget
your dog just might be having more fun.

Country Dogs charges a boarding rate of $35 per night, with a $22.50 transportation fee each way. Find out more at [www.country-dogs.net](www.country-dogs.net).

2010 Summer Camp Guide


 

-Ah, summertime — the apogee of every kid’s year. The quarter-long punctuation of an existence measured in semesters and three-day weekends. The annual big kahuna of all vacations.

Adults living in Washington think of it as something of a dreadful time. You still go to work, you pay bills, you race around — just the same as any other season, only sweatier, and perhaps with a twinge of bitter animus that you, too, could once clear your schedule from Memorial to Labor Day, and you thought it endless.

But that is the great allure of summer: that children, who in many ways are always wise beyond their years, somehow convince themselves with astonishing zeal that it will never end, which is maybe what makes the experience so formative and special.

With the innocence of youth in mind, we’ve selected some of our favorite summer camps around the city and region. They have a funny way of making these hot three months fly by, but you can be sure the memories will endure.

Audubon Naturalist Society
www.audubonnaturalist.org, 301-652-9188
Where: Headquartered in Chevy Chase, MD; the Society operates two other camps in Leesburg and Clifton, VA.
When: The first programs begin June 21 and extend through mid-August. Full-day (9-4) or half day programs are available, depending on the child’s age and schedule. Overnight trips are available for older students.
How much: Classes start at $165.
Offering unique programs for children aged 4 to 15, Audubon’s camps are designed to foster environmental awareness among the nation’s youth. They feature direct experiences with our natural world through hands-on activities, games, crafts, experiments, and explorations. Campers can expect to spend most of their time outdoors, but every camp has an indoor classroom to use as a home base.

Levine School Music and Arts Day Camp
www.levineschool.org, 202-686-8000
Where: Campuses in D.C. (2801 Upton St., Van Ness), Bethesda’s Strathmore Center and Arlington (Ballston).
When: Full-day (9:30-3:30) and half-day (9:30-1:30) programs available from June 28-July 16 and July 19-August 6.
How much: $1044 for full-day students, $720 half-day.
Levine’s summer camp has a loyal following, with many campers returning each year. Levine nurtures the total musical child in a supportive and stimulating environment. Through singing, dancing, playing instruments and sharing artistic experiences, children develop skills for creative expression and aesthetic awareness that will last their entire lives.

TIC Summer Camp
www.ticcamp.com, 703-241-5542
Where: GWU’s satellite campus at 2100 Foxhall Road. Classes also available in Bethesda and McLean.
When: 8:30 to 3, five days per week. Four sessions are operated throughout the summer, the first beginning June 21. Each lasts about a week and a half.
How much: $800 per session.
Total nerd camp this isn’t: from the beginning, campers are divided into two age groups, juniors (6th grade and younger) and seniors (7th grade and older). Each day, one group takes technology courses geared for kids, while the other is immersed in an athletic program; after lunch the groups switch places, so that each camper gets three hours of technology instruction and three hours of sports each day.

Camp Arena Stage
www.arenastage.org/camp, 202-554-9066
Where: Georgetown Visitation School, 1524 35th St.
When: 9-4, five days a week. The camp offers a four-week intensive session beginning June 28 and a two-week half session beginning July 26.
How much: $1600 for full session, $900 half
Camp Arena Stage empowers young people to express themselves more fully through art by encouraging them to make art that speaks with their own voices. Campers create their own schedules, choosing from a host of classes in theater, music, dance, media and visual art. They can try unfamiliar art forms and/or pursue current artistic interests: it’s up to them.

Camp Shakespeare
www.shakespearetheatre.org, 202-547-5688
Where: STC’s rehearsal studios, 516 Eighth St. S.E.
When: 10-5 daily, sessions begin June 21.
How much: $695. And yes, the T-shirt’s included.
This two-week day camp aims to enhance the understanding of Shakespeare’s language through the exploration of movement, text, improvisation and performance. Young people ages 9-18 will analyze and interpret Shakespeare’s text, create dynamic characters with their bodies, voices, and imaginations and explore the art of stage combat. Camp will culminate with a performance for friends and family onstage at the Lansburgh Theatre.

Georgetown Day School’s Hopper Day Camp
www.gds.org, 202-274-1683
Where: GDS’ lower school, 4530 MacArthur Blvd.
When: Week-long sessions from 8:30 to 3, beginning June 21. Half-day options available.
How much: $395 per week, ages pre-K to 11.
For the youngsters. Start the day with 4 classes (arts, sports, drama, science, cooking & more) & spend the afternoons on water play, talent shows, field trips, Olympics and more. Each group of 5-10 campers will travel with a junior counselor; experienced teachers will lead each class.

Sheridan School’s Shenandoah Summer Camp
www.mountaincampus.org, 540-743-6603
Where: Sheridan Mountain Campus, Luray, VA.
When: All-day sessions beginning early July. Most last five days, but older students may opt for two-week programs.
How much: Sessions start at $565. High school-level “Ironman” programs run around $1300.
For the adventurer in every family, Sheridan’s classic outdoor camp centers on community building, mastering outdoor skills and back-to-nature basics. You also can’t get a more idyllic setting: the 130-acre campus borders the Shenandoah River and Shenandoah National Park near Luray (not to mention its famous caverns). Campers will have their pick of opportunities to view wildlife and woods, and certainly make a few friendships along the way.

Georgetown University Summer Day Camp at Yates Field House
yates.georgetown.edu
Where: Located right on Georgetown University at Yates Field House and Kehoe Field
When: Six weeks offered with the first program beginning June 21 and the last program beginning July 26. Camp hours are from 9am to 4pm. After care is available until 4:30pm.
How Much: Weekly tuition for Yates members is $275. Non-Yates members $375. Register online.
Yates Summer Day Camp is celebrating their 30th year as a comprehensive day-long camp at Yates Field House and Kehoe Field. Campers ages 6-10 years enjoy activities such as arts and crafts, indoor and outdoor games, swimming, movies, talent shows and much more.

A Fabulous Fourth, 2010


Let New York City have New Years. Chicago can keep St. Patrick’s Day. No one does the Fourth of July like Washington, D.C.

There is no venue more fitting wherein to celebrate this country’s Independence Day than the nation’s capital. July 4 celebrations in Washington are among the most attended events of the year. The National Mall, swept with national monuments and the US Capitol, is a beautiful backdrop for the city’s all-day event schedule, ending, of course, with a dazzling fireworks display over the Washington Monument.

Everyone this side of the equator knows of Washington’s infamous fireworks celebration, but there is also a wealth of activities going on throughout the day. Public access to the Mall begins at 10 a.m., so get your sunscreen and get ready.

11:45 a.m. marks the start of the Independence Day Parade, featuring marching bands, military and specialty units, floats and VIPs. Running along Constitution Avenue, the parade usually draws a sizable crowd, so get there a little early to secure a good view.

The Airmen of Note will perform at the Smithsonian American Art Museum in the Kogod Courtyard from 1 to 3 p.m. The band will play Glenn Miller, Benny Goodman and other classics from the American Big Band era. The event celebrates the opening of a related exhibit, “Telling Stories: Norman Rockwell from the Collections of George Lucas and Steven Spielberg.”

Once again, the annual Smithsonian Folklife Festival will be celebrating the cultures of all the lands that helped shape this country. Though the festival runs in two weekend segments, it culminates around the 4th. Music, food, crafts and performances will take place at this year’s event, focused on Asian Pacific Americans and the “Smithsonian, Inside Out.” Visitors are invited to look at how things work at the institution in four areas of concentration: “Unlocking the Mysteris of the Universe,” “Understanding and Sustaining a Biodiverse Planet,” “Valuing World Cultures,” and “Understanding the American Experience.” The festival also focuses on Mexico and will hold a special tribute to Haiti. The event begins at 11 a.m. and goes until 5 p.m.

The W Hotel presents Boom With A View at 7 p.m. Music will be provided by The Honey Brothers, D.S. Posner, DJ Sky Nellor, a premium open bar, hors d’oeuvres and a great view of the fireworks. The event will take place on the P.O.V. Roof Terrace and Lounge on top of the W.

The National Archives will host its traditional family programming, celebrating the signing of the Declaration of Independence. This year, NBC News National Correspondent Bob Dotson will be the MC. Including a dramatic reading of the Declaration by historical reenactors and free family activities and entertainment for all ages.

At the White House Visitor Center, National Park Service rangers and volunteers will give people the opportunity to sample the sights, sounds, activities and personages that helped finalize the Declaration of Independence. Then, at 6 p.m., the US Army Concert Band and the US Army Band Downrange will play on the southwest corner of the grounds of the Washington Monument.

Leading right up to the fireworks, a live concert by the National Symphony Orchestra and several pop artists, “A Capitol Fourth,” will perform patriotic music on the West Lawn of the Capitol Building. The concert is free and open to the public. No tickets necessary. The annual event will also be broadcast on PBS and National Public Radio on WAMU 88.5 FM.

And then, of course, the fireworks. Throughout the day, beginning in the early morning, families toting coolers and lawn chairs stake out prime real estate on the Mall’s lawn for the best views of the fireworks. And it is quite a sight. A smorgasbord of colors and light at the apex of dusk, the Capitol Building being the only other thing in sight, every dazzled eye gets lost in moments of transient patriotism. On top of the memorials lining the Mall and the US Capitol, there are other sites to enjoy the fireworks. East Potomac Park is a wonderfully fun semi-secret, and if you’re willing to ante up for tickets, the Southwest Waterfront 4th of July Festival, the Rooftop of the W Hotel, or a cruise along the Potomac River are all premier venues.

Weekend Roundup, Oct. 6, 2011


Dixie Liquor Beer Tasting

Dixie Liquor is hosting a tasting of New Belgium Beers on Friday and Saturday Oct. 7 and 8 from 6 to 8 p.m. Sample Fat Tire Amber Ale, perhaps one of the most anticipated beer arrivals in recent memory, Ranger IPA, Trippel, and Hoptober, a seaonal Octoberfest beer among others. For more information, visit www.dixieliquordc.com. Dixie Liquor is located at 3429 M Street, NW.

The Washington Harbour: Pet Adoption Event

The Georgetown office of Coldwell Banker Residential Brokerage is partnering with Operation Paws for Homes to host Pet Adoption day at the Washington Harbour outside the Coldwell Bander office Saturday, Oct. 8 from 12 to 4 p.m. Dogs of all ages and breeds will be brought out to find new homes. To see many of the dogs that are up for adoption, visit www.ophrescue.org and go to the “Adoptable Dogs” section, then request to meet it at the event. For more information, call 202-333-6100.

Downtown NY Film Series: screening of Downtown 81

On Oct. 9 at 4 p.m., the Corcoran Gallery of Art and College of Art + Design will be presenting a screening of Downtown 81 as part of The Downtown NY Film Series curated by local DJ Adrian Loving. The event is inspired by 30 Americans, which begins on October 1 and showcases works by many of the most important African American artists of the last three decades. For more information, visit www.corcoran.org 500 Seventeenth St. NW, Washington, D.C. 20006.

Harvest Celebration Weekend at Willowcroft

As the grape harvest comes to a close, the Harvest Celebration Weekend at Willowcroft is a two-day wine and dine event not to be missed. Tour the breathtaking vineyards and feast on local fare. Willowcroft Farm Vineyards will also feature complimentary wine tastings. The festivities will run Saturday, Oct. 8, and Sunday, Oct, 9 from 12 to 5 p.m. For more details, visit www.willowcroftwine.com. 38906 Mt Gilead Rd., Leesburg, Va., 20175.

Weekend Roundup, Oct. 27

October 31, 2011

Friday, Oct. 28

L2 Lounge in Cady’s Alley is hosting the Wizard’s in the Kitchen cookbook launch party. Learn dozens of magical recipes while getting your fortune read and enjoying specialty cocktails and “potions.” Come dressed in your best wizard inspired costume as prizes for best costumes will be awarded. Tickets are $25 in advance online or $30 at the door. Ticket includes one complimentary cookbook per guest. Call 202-965-2001 for more information.

Saturday, Oct. 29

Carve a PAUL Pumpkin

PAUL is inviting patrons to come carve a PAUL pumpkin in their soon-to-open store. But here’s the twist: they’re not carving pumpkins, they’re carving delicious bread. Cost is $15 per person plus one child. Refreshments will be served, and everyone gets to take their prized “pumpkins” home. Pumpkin carving sessions will be held Saturday, Oct. 29, from 10 a.m. to 12 p.m. and 1 p.m. to 3 p.m. To reserve a spot, email paulb03@paul-usa.com.

Gustafer Yellowgold’s “Stripe Of The Sock” Fall Tour

“The show is a cross between ‘Yellow Submarine’ and Dr. Seuss.” – The New York Times

Groovy Gustafer Yellowgold is a small, yellow, cone-headed fellow, who came to Earth from the Sun and has a knack for finding himself neck-deep in absurd situations as he explores his new life in the Minnesota woods. Equal parts pop rock concert and animated storybook, Gustafer Yellowgold concerts are a truly different multimedia experience that entrances children and adults alike. Jammin’ Java?227 Maple Ave. E?Vienna, Va. 22180. Event begins at 10:30 a.m., tickets are $10.

Artomatic SurrealDC Halloween Masquerade

Artomatic’s SurrealDC Halloween Masquerade will be held at Washington Harbour in Georgetown (3050 K St NW) on Saturday, Oct.29, 2011 from 8 p.m. to 2 a.m. Admission to SurrealDC 2011 is $25 which includes open bar, beer and wine only, from 8:00 PM-10:00 PM and Halloween treats. The event will only accept patrons age 21 and over. Tickets can be purchased online at www.surrealdc2011.eventbrite.com and will not be sold at the door. For more info, please visit www.artomatic.org.

Sunday, Oct. 30

Choral Benediction

Choristers from Saint Luke Catholic Church, Saint Francis Episcopal Church, Reston Chorale, and the Amadeus Community Singers join together under the baton of A. Scott Wood. Maurice Duruflé’s Requiem, op. 9, a 20th-century masterpiece with Gregorian plainsong as its source. The Amadeus Orchestra also takes a solo turn in Bach’s Suite No. 3, a triumphant celebration with the exquisite “Air on the G String” at its center. 7001 Georgetown Pike McLean, Va. 22101. Event begins at 4 p.m., tickets are $25 for general admission.

Weekend Roundup October 20, 2011

October 27, 2011

NOW at Night

October 21st, 2011 at 08:00 PM

Pre-sale: $100, after September 19: $150

Tel: 202-639-1873

Event Website

Join fellow art lovers and philanthropists at the second annual fundraiser for NOW at the Corcoran—an exciting program of exhibitions presenting new and site-specific work by emerging and mid-career artists. All proceeds support upcoming NOW at the Corcoran programming.

Address

500 Seventeenth St. NW

Washington DC 20006

Palestine Film

October 22nd, 2011 at 06:00 AM

Tel: 202-333-7212

Event Website

Showing of the award-winning film Budrus will be followed by a reception and a conversation about what United Methodists are doing in pursuit of peace with justice for all the people of the Holy Land.
The film is the compelling story of a Palestinian leader, his courageous 15-year-old daughter and the movement that saved a village from destruction.

Address

Dumbarton United Methodist Church

3133 Dumbarton Ave. NW

Walk Now for Autism Speaks

October 22nd, 2011 at 08:30 AM

$20 registration donation | DCWalk@AutismSpeaks.org | Tel: 202-955-3111 | Event Website

Autism now affects 1 in 110 children and 1 in 70 boys. Please join National Walk Now for Autism Speaks and help raise money to fund research into the causes, prevention, treatments and cure for autism. This fun-filled day is our single most powerful event to raise funds for critical research and awareness. Register today and help make tomorrow a better day for all who struggle with autism.

Address

The National Mall, 9th Street NW and Madison Drive NW,

Washington, D.C. 20006

Miss Sinergy 2012

October 22nd, 2011 at 07:00 AM

Tel: 703-533-8027

Event Website

Third annual Miss Sinergy competition benefiting the Libby Ross Foundation.
The Libby Ross Foundations mission is to make significant difference in the lives of women afflicted with breast cancer through unique support programs. Through these initiatives the Foundation fosters a community of fighters, survivors and supporters. More information on can be found on their website at www.libbyrossfoundation.com.

Address

La Maison Francaise

4101 Reservoir Rd NW

Washington, DC 20007

Smithsonian Craft2Wear Show

October 22nd, 2011 at 10:00 AM

$5 | austrpr@si.edu | Tel: 888-832-9554

Event Website

A show and sale of wearable art clothes, jewelry and accessories. Representing the finest of American wearable-craft artists, all 40 exhibitors have been juried into previous Smithsonian Craft Shows, and 20 percent of their Craft2Wear sales will support the Smithsonian Institution. The exhibitors will offer items for men and women in all price ranges, from one-of-a-kind jewelry and shearling coats to many under-$100 items.

Address

National Building Museum

401 F Street, NW

Washington, DC 20001

Hyman S. & Freda Bernstein Jewish Literary Festival

October 23rd, 2011 at 12:00 PM

Tel: (202) 777-3251

Event Website

The 13th annual Hyman S. & Freda Bernstein Jewish Literary Festival celebrates the year’s best in jewish writing. Opening night is Oct. 23 and the festival runs until Nov. 2.
The festival features a variety of themes and authors. The Opening Night Event; “United by Faith; Divided by War: Jews and the Civil War,” includes readings from texts telling the story of jews during the Civil War. Other highlights include authors such as Ursula Hegi and Lucette Lagnado, and a panel discussion lead by Marvin Kalb.

For the full program and ticket information, please visit www.washingtondcjcc.org/litfest.
Festival passes are $94 or $75 for Washington DCJCC members, students with IDs and seniors. Purchase of a Festival Pass will save patrons 30% on the cost of the entire Festival and guarantees admission to all events

Address

1529 16th Street NW

John Blee’s ”Orchard Suite” Opening Reception

October 26, 2011

Event Website

John Blee can be considered a lyric poet. The Washington painter, whose solo exhibition will be seen at the Ralls Collection from Oct. 26 through Des. 31, produces abstracts lit with the sheen of a summer sunset. The opening Reception is from 6 to 8 PM on Oct. 26th. Please visit RallsCollection.com for more information.

Address

The Ralls Collection

1516 31st Street NW

Washington, DC 20007

Bonhams Auction Appraisal Event

October 27, 2011

Event Website

Bonhams offers a full range of appraisal services designed for the Trusts & Estates community. On October 27th, Bonhams specialists will be available to offer complimentary valuations at our new Georgetown office in the office in following categories:

Paintings & Sculpture

Jewelry

Books, Maps, & Manuscripts

Furniture & Decorative Arts

Silver

By appointment only: 202 333 1696

martin.gammon@bonhams.com