Laura’s Russian Buttercream
By • June 15, 2023 0 1819
Discover the epitome of indulgence with this Easy Russian Buttercream Recipe. With its whipped butter base, this is a simple recipe to make while delivering the most satisfying and flawless results. Get ready to experience a fluffy texture and achieve the perfect frosting like never before.
There’s nothing quite like discovering a new frosting recipe and exploring various delightful variations. And if you’re a fan of simplicity, I’ve got great news for you! This Russian buttercream recipe is not only incredibly quick and easy to make, but it also guarantees exceptional results every single time. Prepare to indulge in the best frosting imaginable.
The beauty of Russian buttercream is in its versatility. You can incorporate it into your favorite desserts with absolute ease. From cakes to cupcakes, cookies to pastries, the possibilities are endless. With numerous Russian buttercream uses and countless ways to customize it, why settle for a traditional buttercream when you can effortlessly create the easiest and most delicious frosting? Give it a try and experience the magic for yourself.
What is the Difference Between American and Russian Buttercream?
The main difference lies in their ingredients and preparation methods. Here are the key distinctions:
American Buttercream: Due to the high amount of powdered sugar, American buttercream is very sweet. It has a thicker consistency and can be quite firm, making it suitable for piping decorations and maintaining shape.
Russian Buttercream: Russian buttercream is also sweet, but the sweetness comes from the sweetened condensed milk. It has a softer and creamier consistency, making it easier to spread and creating a smoother finish on cakes.
Stability and Shelf Life:
American Buttercream: American buttercream is known for its stability at room temperature and can hold its shape well, which is advantageous for decorating cakes. However, it can become crusty on the outside over time.
Russian Buttercream: Russian buttercream is also stable but tends to have a shorter shelf life at room temperature due to the inclusion of sweetened condensed milk. It’s recommended to refrigerate cakes frosted with Russian buttercream.
American Buttercream: American buttercream has a straightforward buttery and sweet flavor. It serves as a neutral base that can be easily flavored with various extracts, such as almond, lemon, or coconut, to create different tastes.
Russian Buttercream: Russian buttercream has a distinct sweet and creamy flavor from the sweetened condensed milk. While it can also be flavored with extracts, the condensed milk flavor is more pronounced, giving it a unique taste.
Both American and Russian buttercream have their merits and are widely used in cake decorating. The choice between them depends on personal preference, desired consistency, and the specific cake decoration techniques you plan to employ.
Ingredients
It’s minimal ingredients and simple ingredients!
Unsalted Butter: You’ll want to use room temperature butter, it helps give the icing its buttery flavor.
Condensed Milk: You’ll use a full can (14 oz). This gives a creamy finish and creamy consistency to the Russian buttercream.
Vanilla Extract: For some delicious vanilla flavor.
Salt: A pinch of salt.
Powdered Sugar: The recipe does not call for it, but, it can help you should your Russian buttercream icing split, this is optional.
For full recipe and instructions go to Sift.
