Laura’s Gluten-Free Carrot Cake
• May 11, 2023

As I think of the cakes we had at home when I was a kid growing up, for some reason two in particular stand out: 1) Maple Walnut Cake, and […]

Like Puff Pastries? Have You Tried Palmiers?
• May 4, 2023

I last knowingly and willingly consumed gluten in early September of 2010. It was the year I started my Bachelor’s degree. A whole new world had presented itself to me […]

Laura’s Blueberry Glazed Donuts
• March 23, 2023

If it’s not clear, I really like making baked donuts at home! I also love blueberries. Naturally, these blueberry glazed donuts are perfect to make. These are not typical blueberry […]

Laura’s Candy Cane Cookies
• December 22, 2022

I’m not a big candy person. I love baked goods, pies, cakes, patisserie, you name it. Candy, however, has never been my thing. On Halloween, I was the kid that […]

Laura’s Gluten-Free Peanut Butter Blondies
• September 1, 2022

I love blondies and I love peanut butter. Together, they’re the perfect combination, especially when you add chocolate chips. Blondies are a fun alternative to cookies and/or brownies. They’re an […]

Laura’s Gluten-Free Raspberry Blondies
• March 24, 2022

I love blondies! I do. This is such a great recipe because it can appeal to so many. Blondie bars are an absolutely delicious snack, and they are great as […]

Wild Thistle Kitchen: Chocolate Chip Muffins with Chocolate Chip Streusel
• February 17, 2022

These chocolate chip muffins are a snow day favorite. So easy, so delicious, and you just can’t beat a one bowl recipe. The chocolate chip streusel just takes them over […]

Scones with Clotted Cream and Jam: from Sift
• February 10, 2022

Every high tea or afternoon tea is accompanied by scones. Sometimes they’re savory, but, more often than not, they’re sweet. Scones with clotted cream and jam are an absolute staple, […]