News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
Business Ins & Outs: Tesla, La Bonne Vache, Reverie, Alara; District Doughnut
January 22, 2024
•In: La Bonne Vache to Open Jan. 31 La Bonne Vache, “The Good Cow,” will have its grand opening on Wednesday, Jan. 31, at the corner that held the beloved […]
Dynamic Fall Full of Evolving Projects in Georgetown
October 12, 2023
•[Sponsored Content] The weather may be cooling down, but Georgetown’s restaurant and retail season continues to heat up. More than 55 retailers and restaurants have opened or are slated to […]
An Unexpected Summer of Art, Pop-ups & Public Programming
July 13, 2023
•[Sponsored Content] Summer is traditionally slow in the District, yet there are a plethora of festivals, business openings, and initiatives well underway in Georgetown. The Capital Fringe Festival is back […]
The Latest Dish, July 2023
July 12, 2023
•Ch-Ch-Changes: Georgetown’s La Chaumière owner Martin Lumet, (who bought it from longtime owner, Gerard Pain in 2006) has sold the country-style French restaurant to Gil Fornaris, formerly of P.F. Chang’s, Ruth’s Chris […]
Business Ins & Outs: La Chaumière, Alara, Fangyán, Greco
June 29, 2023
•Hakan Ilan to Remake Paolo’s Space The long shuttered Paolo’s Ristorante space, most recently High Street Grill, will become Alara, a Turkish restaurant by Hakan Ilhan. Meaning “beautiful water fairy” […]