The Latest Dish: ’Tis the Season of Innovative Tradition   
• December 11, 2024

 Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]

The Latest Dish: Good Vibes Coming to Town
• October 5, 2023

Emanuel Pagonis and the Pagonis family, owners of notable Greek restaurant, Nostos in Tysons, plan to open Yellow Diner, a classic American diner, at 501 Maple Ave. West in Vienna […]

Latest Dish: Hell’s Kitchen, Alfresco Tap & Grill, Oh Mama Grill
• February 9, 2023

Winning Recipe: Pizza & Brewery Collaborations  Crooked Run and Pizza Serata, opens at 550 Morse St., NE in the Union Market District. Lee Rogan and Jake Endres, owners of Loudoun-based […]

The Latest Dish: Restaurants Blooming in Adams Morgan
• March 9, 2022

Restaurants Bloom in AdMo   Just Opened: Andy Brown has opened Andy’s Pizza in Adams Morgan at 2465 18th Street, NW where &pizza used to be. There are locations at Atlas […]

Weekend Round Up April 25, 2019
• April 25, 2019

The Georgetown French Market will bring Paris to Book Hill (free coffee from the Economist’s “Grounds for Change” cart) and the Smithsonian Craft Show will display works in all media at the Building Museum.