Bourbon Steak Reopens After Hotel Fire
• September 24, 2020

Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.

Four Seasons Pops Back With Eno Azur
• August 27, 2020

After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”

Fire at Four Seasons Disrupts Guests, Weddings
• August 15, 2020

A spa manager at the Four Seasons Hotel was preparing the pool and spa for guests when the hotel’s emergency siren started to wail on Aug. 15.

1,200 Gourmet Meals for Four Seasons Staff
• May 11, 2020

Packed up in more than 400 takeaway bags, the meals were given to furloughed employees in a drive-through area in the hotel garage for Mother’s Day. 

Business Ins & Outs: Kittens, Coffee and Four Seasons at 40
• March 10, 2019

The Four Seasons Hotel in Georgetown is turning 40. Other items: Bourbon Steak, Compass Coffee, Kitten Lounge and Kiplinger.

RAMMYs Shine Despite Industry Challenges
• June 11, 2018

The industry has taken a hit this year from the sexual harassment scandals and Anthony Bourdain’s passing. Speeches at the D.C. ceremony emphasized the need for community and a spirit of togetherness.

Nabe Nabs RAMMY Noms
• March 15, 2018

A handful of Georgetown restaurants scored nominations across the 19 categories in the Restaurant Association of Metropolitan Washington RAMMY Awards.

5 Thanksgiving Dinners on the Town
• November 21, 2017

D.C. offers a variety of delicious alternatives to a homemade meal.