News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
An Elegant Cafe With Middle Eastern Accents
August 31, 2020
•Tatte’s elegant aesthetic — custom black-and-white tiles, goodies temptingly displayed on vintage finds, repurposed industrial light fixtures — reflects the cinematic eye of its creative owner, film producer Tzurit Or.
Whats Cooking IN GEORGETOWN
July 15, 2018
•By Cameron Hill, Elisa Bayoumi and Marina Shallcross Angolo Ristorante 2934 M St. NW This summer, Georgetown welcomed a new restaurant and bar on a busy and historic corner site. […]
Ins & Outs
July 26, 2017
•IN (Soon): Marine Layer Marine Layer, a San Francisco clothing story named for an air mass that forms over water (such as San Francisco Bay) due to a temperature inversion, […]
The Latest Dish
March 8, 2017
•Opening in the fourth quarter at the Wharf in Southwest D.C.: a 400-seat Mexican restaurant called Mi Vida — brought to you by Jason Berry and Michael Reginbogen of D.C.-based […]