News & Politics
Rick Hindin, Co-founder of Britches of Georgetowne and GBA, Dies at 82
Social Scene
37th Lombardi Gala Honors Those Who Made Transformative Contributions in Cancer Research
Arts
‘Setting Sail’ at Hillwood
Food & Wine
Danny Lledo’s Xiquet: A Clean, Minimalistic Aesthetic
Living
First CAG Take Over the Bar Event a Big Success
L’Avant-Garde Goes Full-on Lobster for September
• September 5, 2024
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]
L’Avant-Garde Introduces Lunch à la Française
• April 4, 2024
The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini. In France, lunch is the […]
Bourbon Steak Reopens After Hotel Fire
• September 24, 2020
Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.
Four Seasons Pops Back With Eno Azur
• August 27, 2020
After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”
