Arts & Society
Social Scene: Bienvenue and Joyeux Noël with Ateliers Jacob
Arts
Embassy Presents Dec. 7 Concert at St. John’s
Featured
Weekend Roundup: D.C. Welcomes December with Festivities & Fun
Arts & Society
A Dino-Mite Holiday Blooms at the U.S. Botanic Garden
Arts & Society
Social Scene: Four Seasons Uncorks Wine & Dine 2025
Pépin’s Way
• May 14, 2025
Sébastien Giannini of L’Avant-Garde Joins Fellow Chefs to Celebrate Jacques Pépin’s 90th Birthday D.C. Restaurants Host 90th Birthday Dinners for Jacques Pépin Yearlong Celebration Benefits Culinary Education Programs For […]
L’Avant-Garde Goes Full-on Lobster for September
• September 5, 2024
No, it’s not Red Lobster, it’s way beyond that. Still, L’Avant-Garde, Georgetown’s French gem at 2915 M St. NW, is all about the tasty marine crustacean this month. Partner Chef […]
L’Avant-Garde Introduces Lunch à la Française
• April 4, 2024
The Georgetowner got a chance to check out the new lunch menu at Georgetown’s elegant French restaurant, L’Avant-Garde, now helmed by Partner Chef Sébastien Giannini. In France, lunch is the […]
Bourbon Steak Reopens After Hotel Fire
• September 24, 2020
Overseen by the Four Seasons Hotel’s executive chef, Sébastien Giannini, Bourbon Steak is back after being closed for more than a month.
Four Seasons Pops Back With Eno Azur
• August 27, 2020
After an Aug. 15 fire shut down the hotel and its restaurant, Bourbon Steak, the Four Seasons in Georgetown has launched Eno Azur, “a French Riviera Pop Up Bistro.”
