SAVOR: An American Craft Beer & Food Experience
• January 24, 2019

SAVOR: An American Craft Beer & Food Experience will return to Washington D.C. this May for the 12th year. Presented by the Brewers Association (BA), SAVOR marries flavor-forward, independent craft […]

Whittle Talks: Food for Thought, Reimagining School Lunch with Dan Giusti
• December 13, 2018

Please join us for a presentation on the innovation of school lunch by Dan Giusti, Whittle School & Studios Executive Chef in Residence. Following his career as Executive Chef at […]

Turn Up the Heat: A Celebration of Women Chefs, Mixologists, and Restaurateurs
• November 3, 2017

Join us for a savory and sweet evening of tastings featuring Washington DC’s top female chefs. Net proceeds benefit the Ovarian Cancer Research Fund Alliance’s research and programs for women […]

Chatting with Chefs: Chef Anton Bolling
• August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

The Inn at Little Washington Adopts New Mascot
• July 20, 2017

Named for the Virginia town where he was fostered, three-year-old Luray is the new mascot of the Inn at Little Washington. Luray is a Dalmatian, the latest in a line of spotted […]

Chef of the Month:John Snedden of Rocklands Barbeque
• June 21, 2017

Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.