Cook on a Whim: Roasted Brussels Sprouts
• November 7, 2019

Be warned: If you leave these sitting on the counter, they might not make it to dinner. Maybe we should call this one an appetizer and not a side dish? 

Cook on a Whim: Spiced Rye Waffles with Roasted Apple Topping
• October 24, 2019

Full of the coziest fall spices, these waffles are the perfect weekend breakfast for these crisp, cool mornings.

Cook on a Whim: Moldovan Borscht (Chicken and Vegetable Soup)
• October 17, 2019

Regardless of its origins and history, this soup is delicious, healthy and comforting — hearty enough for a cold winter night, but light enough for warmer months, too. It’ll cure what ails ya.

Cook on a Whim: Classic Crème Brûlée
• October 10, 2019

This is sneaky, sexy French simplicity at its finest — four simple ingredients composed in a way that mystifies people while simultaneously knocking their socks off.

Cook on a Whim: Equestrian Season Cheese Board
• October 3, 2019

Whether you’re practicing, competing or spectating, no doubt there will be lots of good food to add to the experience. The perfect fit for the sport’s sophistication? A seasonal cheese board.

Cook on a Whim: Cinnamon Sugar Cream Cheese Muffins
• September 26, 2019

Sugar, spice and everything nice. These muffins are soft, moist and stuffed with tangy cream cheese.

Cook on a Whim: Roasted Carrots and Parsnips With Tahini Dressing
• September 19, 2019

If you’re looking for a budget-friendly veggie side, these roasted carrots and parsnips are just the thing. This dish is easy on the budget, healthy and a cinch to prepare.

Cook on a Whim: Cinnamon Maple Pecan Granola
• September 12, 2019

This cinnamon maple pecan granola is so, so good and it makes the house smell like sweet cinnamon as it bakes. Dare I say it’s refined sugar-free, vegan and gluten-free?

Cook on a Whim: Paleo Portobello Mushroom Stir Fry
• September 5, 2019

This stir fry hits all the right notes: salty, spicy, really savory with a tiny hint of sweet. The portobellos are beefy and satisfying and the ginger, garlic, chilis and soy give it the flavor and balance of a classic Asian dish.

Cook on a Whim: Raspberry Jam Brownies
• August 28, 2019

These raspberry jam brownies are rich, chewy on the edges and soft and gooey in the middle, with pockets of sweet jam and little bursts of fresh berries and delicious nuggets of Theo Raspberry Chocolate.