Profs & Pints DC: When Fish Walk
• June 28, 2024

Profs and Pints DC presents: “When Fish Walk,” a fascinating look at those species that do just fine outside water, with Noah Bressman, a professor of fish biology at Salisbury […]

Laura’s Baked Rockfish Fillets
• August 3, 2023

In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]

Profs & Pints DC: Buying Sustainable Seafood
• March 14, 2023

Profs and Pints DC presents: “Buying Sustainable Seafood,” or how to shop like a marine biologist, with David Shiffman, marine conservation biologist and faculty research associate at Arizona State University’s […]

Laura’s Les Poissons
• February 23, 2023

Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often funny, and gets stuck in your head (in my case for decades). […]

The Latest Dish
• October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]