Arts & Society
Social Scene: Your Guide to the 2024 White House Correspondents’ Dinner Weekend
Arts & Society
Weekend Roundup, April 25 through April 28
Food & Wine
Downtown Stunner: La Grande Boucherie
Arts & Society
On Broadway, Georgetown: What’s New and What’s Hot
Arts & Society
Onstage, Georgetown: Getting Hot for Plays, Musicals
Laura’s Baked Rockfish Fillets
August 3, 2023
•In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]
Profs & Pints DC: Buying Sustainable Seafood
March 14, 2023
•Profs and Pints DC presents: “Buying Sustainable Seafood,” or how to shop like a marine biologist, with David Shiffman, marine conservation biologist and faculty research associate at Arizona State University’s […]
Laura’s Les Poissons
February 23, 2023
•Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often funny, and gets stuck in your head (in my case for decades). […]
The Latest Dish
October 25, 2017
•“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]