Laura’s Baked Rockfish Fillets

August 3, 2023

In our house, as we don’t eat meat, we love fish. Fish is a staple as it’s our main source of protein. This is one of my favorite fish recipes. […]

Profs & Pints DC: Buying Sustainable Seafood

March 14, 2023

Profs and Pints DC presents: “Buying Sustainable Seafood,” or how to shop like a marine biologist, with David Shiffman, marine conservation biologist and faculty research associate at Arizona State University’s […]

Laura’s Les Poissons

February 23, 2023

Some of the best Disney music comes from the film The Little Mermaid (1989). It is catchy, often funny, and gets stuck in your head (in my case for decades). […]

The Latest Dish

October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]