Valentine’s Weekend Dining in Georgetown
• February 11, 2021

After too many months of housebound togetherness, local restaurants are betting that couples are ready to dine out — or to splurge on take-home luxury.  

Brasserie Liberté’s Opening Party Draws Hundreds
• November 20, 2019

The new hot spot is keen to please its Georgetown neighbors and make a big impression on Washington’s restaurant scene.

At the Rosewood, Wolfgang Puck Is All About Being Local
• August 15, 2019

The Rosewood hotel on 31st Street reopened on July 29 with a Wolfgang Puck restaurant on the first floor. Georgetown’s Cut is the fifth location of Puck’s more-than-a-steakhouse concept.

High Street Cafe: Home Again
• August 2, 2019

The new Wisconsin Avenue eatery makes its signature pizzas, ranging from the ordinary to the decadent, in a venerable old stove, original to the location (formerly Paolo’s).

At Oki Bowl, ‘Mom’ Is in Charge
• February 20, 2019

Kassara Intarapanich, manager of Oki Bowl, is known as “Mom” to pretty much everyone. Not only because she tends to her young employees. The Thai restaurant on Wisconsin Avenue is […]

Reverie’s Pay-What-You-Want Menu Sells Out
• January 3, 2019

Called “Friends of the House,” the six-course tasting menu offers parties of two a 6 p.m. seating on Wednesday, Friday or Saturday night, with the intent of attracting those who appreciate but cannot usually afford such fare.

The Berliner Opens: First 100 Get a Free Beer
• December 13, 2018

Owner Omar Popal is emphasizing the 4,200-square-foot beer hall — in one of Georgetown’s last original warehouse spaces — and the Berliner’s chef, a sausage-making whiz. 

Neopol Savory Smokery Opens
• October 18, 2018

The business, based in Baltimore, joins other eateries on Grace Street in Georgetown, such as Chaia, Dog Tag Bakery, Sundevich and Reverie.