Gilles Epié Proud of French Win for Best Burger
Just in time for Thanksgiving comes this culinary news from Dallas, Texas: The French make the best hamburger, that most American of foods. Chef Gilles Epié of L’Avant-Garde in Georgetown […]
Four Seasons, Michael Mina Serve Up 2nd Wine & Dine
Four Seasons Hotel Washington, DC and Michael Mina’s Bourbon Steak DC served up the second Georgetown Wine & Dine, a culinary showcase held in collaboration with Company Fine Wine on […]
Weekend Roundup, Nov. 2 – 5
Can you believe it? We’re officially in November! Lots of activities this weekend, including the Georgetown Wine & Dine at the Four Seasons, the opening of “The Winter’s tale at […]