News & Politics
Breaking News: Georgetown University President John DeGioia to Step Down
Food
Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
Arts
MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
I Scream, You Scream, We All Scream for Georgetown Ice Cream Shops!
July 25, 2024
•By Sophia Hall It is a truth universally acknowledged, that a sunburned person in the midst of a heatwave, must want some ice cream. With the temperatures regularly climbing to […]
Cook on a Whim: Fourth of July Recipe Round Up
July 2, 2020
•Here are a half-dozen perfectly patriotic summertime treats to help you and your family members and friends celebrate all weekend long.
Cook on a Whim: Brown Butter Pecan Ice Cream
June 4, 2020
•Prepare yourself for the easiest and most delicious butter pecan experience of your life. Browning the butter amplifies the buttery taste and adds a toasty, caramel flavor and aroma.
Cook on a Whim: No-Churn Blueberry Swirl Ice Cream
August 1, 2019
•With this inaugural column, sharing the perfect recipe for August’s arrival, The Georgetowner welcomes food writer Anita Parris Soule of Cook on a Whim.
History Bites: Ice Cream
July 12, 2018
•Escape the summer heat and enjoy a nice cold treat! Learn about ice cream, ice, cold dishes and how they kept things cold! Bring your sweet tooth and prepare for […]
Business Ins & Outs March 7, 2018
March 7, 2018
•By Selma Khenissi and Robert Devaney Coming: Man-Free Co-Working The Wing, a co-working women’s club with locations in New York City, is set to open its first location in Washington, […]
Staff Picks: The Sweetness of Summer
August 10, 2017
•Sonya Bernhardt Recently, I was searching for a good frozen recipe for a summer dinner party and discovered this Aperol sorbet concoction. It is delicious, even without the Prosecco. This […]