Pépin’s Way 
• May 14, 2025

Sébastien Giannini of L’Avant-Garde Joins Fellow Chefs to Celebrate Jacques Pépin’s 90th Birthday  D.C. Restaurants Host 90th Birthday Dinners for Jacques Pépin  Yearlong Celebration Benefits Culinary Education Programs     For […]

Celebrating Chef Jacques Pépin at 90 at L’Avant Garde
• March 16, 2025

One of America’s beloved chefs, Jacques Pépin, turns 90 this year. Known for cooking with Julia Child in the 1990s or being French President Charles de Gaulle’s personal chef, the […]

L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
• November 18, 2024

Be sure to check out the seasonal menu available at L’Avant-Garde for November — as well as a preview for December’s Truffle Menu, perfect for the holidays. L’Avant-Garde offers a […]

L’Avant-Garde Welcomes Partner Chef Sébastien Giannini 
• February 10, 2024

Georgetown’s elegant French restaurant at 2915 M St. NW renews its commitment to an authentic French experience, partnering with chef Sébastien Giannini — “and inviting guests to fall in love, […]

1,200 Gourmet Meals for Four Seasons Staff
• May 11, 2020

Packed up in more than 400 takeaway bags, the meals were given to furloughed employees in a drive-through area in the hotel garage for Mother’s Day.