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Weekend Roundup, Nov. 21-24
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L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
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City Tavern Sold for $8.5 Million to Cecchi Group
The Latest Dish: South American Food – It’s What’s Happening in D.C.
• November 8, 2023
Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
