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Breaking News: Georgetown University President John DeGioia to Step Down
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Four Seasons, Michael Mina Bring Top Chefs, Food to Wine & Dine
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MOSAICO: A Timeless Art
Featured
Weekend Roundup, Nov. 21-24
Food & Wine
L’Avant-Garde’s Dynamic Menus in Tune With the Holidays
The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For
November 13, 2024
•Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]
The Latest Dish: September 2024
September 11, 2024
•Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]
The Latest Dish: From the Bayou to Bolivia: New Restaurants to Discover
August 14, 2024
•Carla Sanchez and brother Juan relocated Casa Kantuta from Adams Morgan to 1355 U St. NW, below Space DC. The plan is to integrate the vibrancy of the colorful Bolivian […]
The Latest Dish: Sizzling Summer Openings, Reopenings
July 17, 2024
•Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]
The Latest Dish: Here Come the Bars and Omakase Spots
June 12, 2024
•UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]
The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand
April 10, 2024
•D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]
The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
December 6, 2023
•Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]
The Latest Dish: South American Food – It’s What’s Happening in D.C.
November 8, 2023
•Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]
The Latest Dish
April 12, 2023
•Queen Arrives in D.C.’s West End – PLANTA Queen, that is… Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]
The Latest Dish
March 8, 2023
•Dining 360: Retro Revolving Repast No question what the best seat in the house is: all of them. Dine with a panoramic view – without having to move – giving new meaning […]