The Latest Dish: International Culinary Appeal is DMV’s Strength  
• October 7, 2025

Realm Rooftop Bar & Lounge is slated to debut next month in Shaw at 899 O St. NW. The indoor-outdoor bar and restaurant will feature fire pits (outside option) and […]

The Latest Dish: Latin Appetite Expands in the Washington Area
• September 9, 2025

Kudos: Pisco y Nazca Chef Partner Mauricio Chirinos and Managing Partner Jose Martin have reached a lucky milestone: their restaurant’s seven-year anniversary. The Peruvian restaurant in downtown D.C. at 1823 L […]

The Latest Dish: More From Baltimore
• August 13, 2025

Casey and Eli Linthicum of Baltimore-based GameOn Bar+Arcade plan to open their first DMV location in the third quarter at 1330 U St. NW in D.C.’s U Street corridor, where Enigma […]

The Latest Dish: Sizzling Spicy Summer Sips 
• July 16, 2025

Dan Ziegler has opened the pop-up Chacho Outpost, featuring his South American-inspired, jalapeño-infused aguardiente, on the second level of Le Mont Royal at 1815 Adams Mill Road NW in Adams Morgan. […]

The Latest Dish: Worldwide Flavors at Embassy Chef Challenge   
• June 10, 2025

International battles in Washington, D.C., can be tasteful — especially when they’re happening at the Events DC Embassy Chef Challenge, on Thursday, July 10, at Mellon Auditorium, 1301 Constitution Ave. […]

The Latest Dish
• May 14, 2025

Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]

The Latest Dish: More Japanese, Peruvian, Filipino and Chinese Eateries   
• March 11, 2025

Bar Japonais owners Dean Mosones and Mark Minicucci welcomed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Previously executive chef at Sushi Nakazawa and at his own venture, […]

The Latest Dish – February 2025
• February 12, 2025

  Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]

The Latest Dish: Comfort Food & Classics to Cozy Up To  
• January 15, 2025

Whitlow’s owner Jon Williams is working with Eric and Ian Hilton of H2 Collective to take over H2’s leased space at The Wharf at 949 Wharf St. SW, where the […]

The Latest Dish: ’Tis the Season of Innovative Tradition   
• December 11, 2024

 Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]