The Latest Dish: ’Tis the Season of Innovative Tradition   
• December 11, 2024

 Just Opened in DC: Chef-owner Danny Lledó’s El Taller del Xiquet, which translates to “the workshop of Xiquet,” made its debut on the first floor of his fine-dining restaurant Xiquet at […]

The Latest Dish: Comfort Food + Comfort Cocktails = What You Voted For  
• November 13, 2024

  Fish & Fire Food Group has expanded its empire with the opening of The Strand DC in the Deanwood neighborhood at 5131 Nannie Helen Burroughs Ave. NE. The historic building was […]

The Latest Dish: September 2024
• September 11, 2024

Modan, a modern Japanese restaurant featuring a private omakase counter experience, is slated to open early in the fourth quarter in Tysons at the Heming residential complex at 1788 Chain […]

The Latest Dish: From the Bayou to Bolivia: New Restaurants to Discover  
• August 14, 2024

Carla Sanchez and brother Juan relocated Casa Kantuta from Adams Morgan to 1355 U St. NW, below Space DC. The plan is to integrate the vibrancy of the colorful Bolivian […]

The Latest Dish: Sizzling Summer Openings, Reopenings
• July 17, 2024

Ch-Ch-Changes: Duke’s Grocery has arisen at 1513 17th St. NW in the Dupont Circle neighborhood with a new draft beer system, a bigger kitchen, new HVAC, wood and steel support […]

The Latest Dish: Here Come the Bars and Omakase Spots
• June 12, 2024

 UnOrdinary Hospitality’s Radovan Jankovic and Marko Bogdanovic, creators of Residents Café & Bar in Dupont Circle, and chef Rob Curtis, who curated the transformation of Mercy Me restaurant in Yours Truly […]

The Latest Dish: Beer-Centric, Wine-Centric Restaurants Expand  
• April 10, 2024

D.C.’s Ivy City-based Atlas Brew Works will open its third brewery and tap room over Memorial Day weekend in Alexandria’s Carlyle Crossing development at 2429 Mandeville Lane. The 6,000-square-foot Atlas Alexandria […]

The Latest Dish: Where Wine-on-Tap, Lebanese, Italian and Greek Restaurants Collaborate
• December 6, 2023

Dallas-based FB Society is slated to open Sixty Vines at Reston Town Center at 11905 Market Street on December 11. The nearly 13,000 sq. ft restaurant with indoor and outdoor […]

The Latest Dish: South American Food – It’s What’s Happening in D.C.   
• November 8, 2023

Juan Olivera (formerly of Lupo Verde, Barcelona Wine Bar, and Napoli Pasta Bar) and his brother Manuel Olivera (formerly of El Secreto de Rosita and Del Mar) opened Ceibo at […]

The Latest Dish
• April 12, 2023

Queen Arrives in D.C.’s West End – PLANTA Queen, that is…     Partners Steven Salm (co-founder, CEO and GWU grad) and co-founder and Executive Chef David Lee will open PLANTA Queen […]