The Latest Dish
• January 13, 2026

 When ala, a Levantine restaurant at 1320 19th St. NW, near Dupont Circle, reopens in mid-February, the $1.5-million renovation will reveal a spectacular new front-of-the-house design and a new kitchen. The restaurant will continue to seat 150 […]

The Latest Dish: Transformation in Adams Morgan
• December 9, 2025

Jon Sybert and Jill Tyler plan to open Rye Bunny, a “fine-casual” restaurant, where their Tail Up Goat was at 1827 Adams Mill Road in Adams Morgan. Tail Up Goat’s bar manager, Nicholas Maher, is set to become GM as the […]

The Latest Dish: International Culinary Appeal is DMV’s Strength  
• October 7, 2025

Realm Rooftop Bar & Lounge is slated to debut next month in Shaw at 899 O St. NW. The indoor-outdoor bar and restaurant will feature fire pits (outside option) and […]

The Latest Dish: Latin Appetite Expands in the Washington Area
• September 9, 2025

Kudos: Pisco y Nazca Chef Partner Mauricio Chirinos and Managing Partner Jose Martin have reached a lucky milestone: their restaurant’s seven-year anniversary. The Peruvian restaurant in downtown D.C. at 1823 L […]

The Latest Dish: More From Baltimore
• August 13, 2025

Casey and Eli Linthicum of Baltimore-based GameOn Bar+Arcade plan to open their first DMV location in the third quarter at 1330 U St. NW in D.C.’s U Street corridor, where Enigma […]

The Latest Dish: Sizzling Spicy Summer Sips 
• July 16, 2025

Dan Ziegler has opened the pop-up Chacho Outpost, featuring his South American-inspired, jalapeño-infused aguardiente, on the second level of Le Mont Royal at 1815 Adams Mill Road NW in Adams Morgan. […]

The Latest Dish: Worldwide Flavors at Embassy Chef Challenge   
• June 10, 2025

International battles in Washington, D.C., can be tasteful — especially when they’re happening at the Events DC Embassy Chef Challenge, on Thursday, July 10, at Mellon Auditorium, 1301 Constitution Ave. […]

The Latest Dish
• May 14, 2025

Adam Shulman, a maestro of evening entertainment when he was director of nightlife and events for MGM Resorts International, will debut his own show when he opens Lobby Bar at […]

The Latest Dish: More Japanese, Peruvian, Filipino and Chinese Eateries   
• March 11, 2025

Bar Japonais owners Dean Mosones and Mark Minicucci welcomed Michelin-starred chef Masaaki “Uchi” Uchino as the restaurant’s new executive chef. Previously executive chef at Sushi Nakazawa and at his own venture, […]

The Latest Dish – February 2025
• February 12, 2025

  Chef Update: Andrew Ho was named executive chef at CUT by Wolfgang Puck in the Rosewood Washington, D.C. hotel on 31st Street NW in Georgetown, where he was executive sous chef […]