Whittle Talks: Food for Thought, Reimagining School Lunch with Dan Giusti

December 11, 2018

Please join us for a presentation on the innovation of school lunch by Dan Giusti, Whittle School & Studios Executive Chef in Residence. Following his career as Executive Chef at […]

The Latest Dish

October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]