Whittle Talks: Food for Thought, Reimagining School Lunch with Dan Giusti
• December 11, 2018

Please join us for a presentation on the innovation of school lunch by Dan Giusti, Whittle School & Studios Executive Chef in Residence. Following his career as Executive Chef at […]

The Latest Dish
• October 25, 2017

“Top Chef” alumnus Kwame Onwuachi will head the kitchen at Kith and Kin at the new Intercontinental hotel at the Wharf on the Southwest waterfront. The 3,500-square-foot restaurant will feature […]