This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]
Typically thought of as a fall food, butternut squash is something that can and should be enjoyed all year round. This Butternut Squash Bisque comes together so easily it would […]
Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]
Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]