Laura’s Vegan Caramelized Onions
• May 18, 2023

Let me just start with saying that I loveeeee caramelized onions. It is kind of ironic in a way because my father is super sensitive to smells and often wouldn’t allow […]

DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods
• April 27, 2023

At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW –  across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]

Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup
• January 6, 2022

This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]

From SIFT: Butternut Squash Bisque, Perfect for Fall and Year Round
• October 21, 2021

Typically thought of as a fall food, butternut squash is something that can and should be enjoyed all year round. This Butternut Squash Bisque comes together so easily it would […]

Profs & Pints: A History of Meat Mimicry
• July 8, 2019

Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]

The Latest Dish July 25, 2018
• July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]