Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup

January 6, 2022

This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]

From SIFT: Butternut Squash Bisque, Perfect for Fall and Year Round

October 21, 2021

Typically thought of as a fall food, butternut squash is something that can and should be enjoyed all year round. This Butternut Squash Bisque comes together so easily it would […]

Profs & Pints: A History of Meat Mimicry

July 8, 2019

Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]

The Latest Dish July 25, 2018

July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]