Washington DC Vegan Chef Challenge

August 30, 2023

Join us October 1-31, 2023 for an entire month of BRAND NEW vegan options all over Washington DC during the second annual Washington DC Vegan Chef Challenge! During this time, […]

Laura’s Vegan Caramelized Onions

May 18, 2023

Let me just start with saying that I loveeeee caramelized onions. It is kind of ironic in a way because my father is super sensitive to smells and often wouldn’t allow […]

DIG’s New Digs: Wisc. Ave. Debut for ‘Veggie-Forward,’ Seasonal Comfort Foods

April 27, 2023

At the site of the old Little Tavern burger joint at 1301 Wisconsin Ave. NW –  across from Martin’s Tavern – New York-based “Dig” is opening a casual, chef-centric, “veggie-forward,” […]

Wild Thistle Kitchen: Thai Red Curry Sweet Potato Soup

January 6, 2022

This soup is my defiant answer and rebellion to the overly sweet treatment of sweet potatoes. It is balanced, savory, creamy and warming. I adore sweet potatoes’ earthy sweetness and […]

From SIFT: Butternut Squash Bisque, Perfect for Fall and Year Round

October 21, 2021

Typically thought of as a fall food, butternut squash is something that can and should be enjoyed all year round. This Butternut Squash Bisque comes together so easily it would […]

Profs & Pints: A History of Meat Mimicry

June 18, 2019

Profs and Pints presents: “A History of Meat Mimicry,” with Adam Shprintzen, assistant professor of history at Marywood University and author of The Vegetarian Crusade: The Rise of an American […]

The Latest Dish July 25, 2018

July 25, 2018

Chef & GM Update: Michelle Gueydan is the new GM at 1310 Kitchen & Bar by Jenn Crovato. She was previously GM and sommelier at Bywater American Bistro in New […]