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Murphy’s Love: Advice on Intimacy and Relationships
• March 8, 2011
Hi Stacy,
I was in a very intense relationship on and off for nearly eight years with a woman who I cared for very deeply. We had a child when we were very young and obviously that made it seem like staying together was more of a necessity than a choice. During the last couple years together, we had periods of “opening” the relationship and seeing other people. It became apparent that her other interest was something more serious than perhaps either of us were prepared to admit initially. On a couple occasions, I became physically abusive, which was frightening for everyone and unprecedented. One thing led to another, and they now live together in a house with our son, and I live in a community house with roommates.
Now, I’ve suddenly become very lonely, and while I appreciate many things about my new life (no fights or drama, no crippling feelings of obligation), I realized that my relationship with my son has been destroyed. I am definitely running from the pain of being replaced, the idea that this other man can come along and succeed in all the places where I failed miserably. This makes me want to avoid the whole situation, not to mention the fact that I am scared of my own anger and never know when it might flare up. My counselor definitely thinks I should stay away from my ex, and so far I have.
So what’s appropriate? To stay away from this new family completely and let them live their life? Or to try to be a part of my son’s life in a more substantial way than just through the pocketbook?
-Lonely and Confused
Dear L&C:
I can only imagine how painful this letter was to write – your concern for your son and grief over the loss of that relationship is clearly heartfelt, and your frustration about only serving as a financier in his life is truly relatable. It’s wonderful that you’ve been able to give you son the “gift” of your distance after making an honest self-assessment about your anger. Further, your willingness to see a counselor and consider your feelings about this – rather than simply ignoring them for years on end – is evidence of the hope you have for the future, even if it’s currently buried under some other fiery emotions.
I do respect your counselor’s recommendation of staying away from the family for now. It sounds like you are tackling some big-ticket issues in therapy, like anger management and grief work, and those things take time. Perhaps the end result may be finding yourself in family therapy or relational counseling with your ex, simply for the purpose of working on your relationship with your son. If and when you feel comfortable, and your ex is willing, the guidance of a neutral third party (I would not recommend that you and your ex see your counselor; she is your support system and should not be compromised) could help you both find the non-combative communication skills to make it possible for you to be in your son’s life again.
Dear Stacy:
How do you know when a relationship is worth saving? I’m just so tired of the fighting. The spastic moves between the highs and lows in our relationship are giving me whiplash.
-Back-and-Forth in Burleith
Dear Back-and-Forth:
You didn’t give me much to go on here, but the short and sweet answer is no, unfortunately, there is no universal standard for determining whether a relationship is “worth saving.” It often comes down to measuring the couple’s emotional input versus output.
Are you putting in more than you are getting out? Is that something you can adjust? It sounds like maybe you have tried so much – fought so much – you just don’t have the fuel to keep going. Are you facing a particularly rocky road due to external factors right now, or does this relationship seem drawn to the rough terrain? I will quit with the driving metaphors, but not before suggesting that you consider some roadside assistance in the form of therapy, a couples retreat, pastoral counseling with a clergyperson, etc. An impartial third-party perspective (NOT your friends and family) might help you both figure out why your relationship has taken this turn.
But first, please reflect on your gut reaction to my proposal that you get help. In my work with couples I’ve seen a pattern in which the two people are so accustomed to the whiplash between good days and bad, that they no longer believe a happy medium is even possible. As such, they don’t do the things that can support that middle space. You were drawn to one another for a reason. In my experience, that reason is often to help one another heal something from your past relationships. We have to break the addiction to harming ourselves just so we can feel connected when the good days come around. Outside help can provide that calm space for healing and if you are resisting the idea out of hand, perhaps you might take the time to question whether the idea of true healing feels threatening and why.
Stacy Notaras Murphy is a licensed professional counselor and certified Imago Relationship therapist practicing at the Imago Center of DC in Georgetown. Her website is www.therapygeorgetown.com. This column is meant for entertainment only, and should not be considered a substitute for professional counseling. Please send your relationship questions to stacy@georgetowner.com.
Ball on the Mall Kick-Off
•
On Feb. 16, the L’Enfant Society chose Cities on 19th Street to host the 2011 Ball on the Mall Kick-Off Event. Now in its third year, the Society has raised $700,000 to support the Trust for the National Mall. The Trust is the official non-profit partner of the National Park Service dedicated to restoring and improving the National Mall. The goal is to build awareness of the current disrepair and make the Mall the best park in the world. This year’s Ball will be held of May 7 on the National Mall.
The Washington National Opera
• February 22, 2011
“Madame Butterfly”
February 26 – March 19
“Iphigenie en Tauride”
May 6 – May 26
Placido Domingo himself, departing as head of the WNO at the conclusion of this season, will perform in this Greek tragedy, composed by Christoph William Gluck. Running for eight performances, Domingo sings alongside soprano Patricia Racette.
Donizetti’s “Don Pasquale”
May 13-27
For something lighter, try this classic comic opera starring renowned American bass-baritone James Morris.
Placido Domingo Celebrity Series
February 27 & March 12
Domingo’s lasting legacy, his vocal celebrity series, will this time feature tenor Juan Diego Florez, February 27, and Welsh Bass Baritone Bryn Terfel, March 12.
The Washington Ballet performed “Le Corsaire”
April 6 – 10
Cocktail of the Week
•
Bourbon Cobbler
Foggy Bottom’s Founding Farmers, along with its sister restaurant Farmers and Fishers, are already known as among the hottest spots in DC for handcrafted cocktails. The restaurants, both renowned for their farm-fresh produce, fine spirits, and homemade mixers and juices, sport an evolving drink menu designed by chief mixologist Chef Jon Arroyo.
New for spring at Founding Farmers is Arroyo’s customizable menu of juleps and cobblers. While most imbibers are familiar with juleps due to the popularity of mint juleps, the cobbler cocktail may be an unfamiliar concept for many casual drinkers.
The word cobbler conjures up visions of pastry dishes soaked with baked ripened fruits. Webster’s dictionary sports two edible definitions for cobbler.
1. A deep-dish fruit dessert with a thick top crust.
2. A tall sweetened iced drink of wine or liquor with fruit.
The original cobbler cocktail, according to Arroyo, was made with sherry. It was one of the most popular libations during the last half of the nineteenth century. Because cobblers were made with fresh fruit and sugar they were among the first cocktails to be shaken.
Early cobblers were very sweet and fancy cocktails. They were garnished beautifully with fresh berries. It became known as a ladies’ tipple, but in Arroyo’s opinion it is definitely not a ladies’ drink.
Perhaps the most exciting element of Founding Farmer’s new menu is the concept that the drinks will be customized for each customer—male or female—based on their spirits preference.
On the blistery Tuesday that I sat down with Arroyo, he asked me what type of liquor I was in the mood for. Feeling a bit chilled, I requested a bourbon drink. Off to work he went, preparing me a personalized cocktail.
All of the cobblers at Founding Farmers will start with some basic ingredients: muddled lemon, lime, orange, along with bitters and sugar. The remaining ingredients will take the direction of the spirit requested.
For the base spirit, Arroyo chose Knob Creek Bourbon. “There’s dryness to the Knob Creek which balances out the fruit,” Arroyo said. “I like it because it’s a big bourbon with a lot of spice. You’re going to know you’re drinking it.”
Arroyo’s first augmentation to my cocktail was the Angostura brand of bitters, but the flavor of bitters used in each cobbler will depend on the type of liquor. Next he added homemade ginger syrup, because he likes the spice that ginger adds to bourbon. In the spirit of tradition, he plopped in a bit of red wine Malbec, in lieu of sherry. But for me, the most curiously wonderful addition was the touch of absinthe
The finished cocktail was a taste explosion on my tongue. It had a robust fruit-forward flavor up front while the boldness of the bourbon warmed my mouth with an earthy goodness. While I was a bit hesitant about the Absinthe, it turned out to be a key ingredient. Its herbaceous quality tied the variety of fruity and spicy elements together in a delightful symphony.
While the drink was served in a pretty metal julep glass and garnished daintily with fresh berries and mint leaves, I agreed with Arroyo that it was decidedly not a ladies only drink. Its complexity and freshness provided many layers of flavor that any discerning drinker would enjoy. And yes, I could definitely taste the bourbon.
Arroyo’s spring cocktail menu debuted in February, and he assured me that all the bartenders at Founding Farmers will be well trained in making the customizable cocktails. “Depending on the spirit you choose,” he said “The bartender will choose the direction for the cocktail.”
The Jack Evans Report
•
As many of you are likely aware, my longtime friend and Committee Clerk, Jeff Coudriet, recently lost his fight with cancer. Ward 2 and the entire city have experienced a great loss.
Jeff served as my Clerk for the Committee on Finance and Revenue and knew the District’s budget and financial workings like no other. It was exemplary of this character that he always took the time to share this knowledge with others—new Council staff, members of the media, and anyone else who might be interested in the workings of the District.
Over a decade of public service to Washington also took Jeff to the Alcoholic Beverage Regulatory Administration and the office of Ward 6 Councilmember Sharon Ambrose. He served as President of the Gay and Lesbian Activists Alliance, the Gertrude Stein Democratic Club, and as a board member of the Logan Circle Community Association. Jeff stayed just as busy outside of the Wilson building as he did while at work, and we are all better off for it.
Jeff was a part of a special group of dedicated Ward 2 residents who worked so hard to make our neighborhoods and our city great. He was one of the most positive, uplifting, and inspiring people I have ever known or worked with. I valued his loyalty, his support, and above all his friendship.
As we go through our daily lives, drone on through deadlines, and move from function to function, I know that when my spirit begins to sag, I can recall those things that made Jeff so special—intelligence, charm, enthusiasm, and love of life—and feel rejuvenated. Anyone who knew Jeff at all knew that he was one who strived to leave the world better than he found it.
It is impossible to put into words the contributions Jeff made to our city and its residents and the loss we are all feeling now that he is gone. My staff and I extend our condolences to Jeff’s family and friends, and deeply mourn his passing.
Donations in Jeff’s memory can be made to the Jeff Coudriet Memorial Community Education Fund, Gertrude Stein Democratic Club, 1929 18th Street, NW, PMB 2000, Washington, DC, 20009 or online at SteinDemocrats.org. Funds given in Jeff’s name will be used to support community education activities and events during the annual Pride Season.
The Georgetowner 2nd Annual Photo Competition Reception
• February 11, 2011
The Georgetowner hosted its 2nd Annual Photo Competition at Farmers and Fishers with a fabulous spread and photo exhibit. Guests received post cards of top entries including the winning image by Jeff Kouri. [gallery ids="99598,105030,105024,105026" nav="thumbs"]
Shen Yun
•
Shen Yun Performing Arts opened its return tour to the Kennedy Center with a by invitation program on Jan. 25. The troupe, which was founded in New York in 2006, has assembled world-class dancers, choreographers, singers and musicians to reclaim and renew the divinely-inspired cultural heritage of China. The performance was followed by a reception with the artists. [gallery ids="99601,105034,105036" nav="thumbs"]
RAMW at the Mexican Cultural Institute
• February 10, 2011
The theme of this year’s Restaurant Association of Metropolitan Washington’s 2011 gala, Carnevale da Cuisine, was announced at a Fiesta Night at the Mexican Cultural Institute on Jan. 24. Mexico showcased the cuisine of Executive Chef Pati Jinich executed by Main Event Caterers. RAMW President Lynn Breaux hailed the “warm and toasty environment on a cold night” as guests partied contentedly. The gala will be held at the Marriott Wardman Park Hotel on June 26 with awards granted to 16 categories of local culinary and beverage superstars.
The Cajun Experience
•
Tapas, fish, and sandwiches can sometimes get dull. Your taste buds are yearning for something new and exciting with a kick. Gumbo, jambalaya, and po-boys are delicious entrees that will make your mouth water and your taste buds thrilled.
Last month Bryan and Melissa Crosswhite, along with Dan Allen, added a third location to their restaurant repertoire right here in DC, The Cajun Experience, giving locals a taste of the Cajun south.
The Cajun Experience is located at 1825 18th Street, just four blocks north of DuPont Circle, next door to the ever-popular Louriol Plaza. The authenticity of Cajun Food, according to Brian, is less about academic techniques and more about your roots and how you were raised. It is important to Brian to provide the core of an authentic New Orleans experience, which includes the menu and atmosphere, and even the drinks.
The Cajun Experience offers live, New Orleans-style jazz every Friday and Saturday night. The drink menu features an array of New Orleans specialties, from hurricanes to hand grenades.
And just like the restaurant’s name, the food speaks for itself. Satisfied customers rave about the Crawfish Etouffee, easily the most popular dish on the menu. Brian’s Creole and Cajun seasoning blends, and the rest of the kitchen’s recipes have all been handed down from generation to generation, making these dishes spot on Cajun classics.
In the midst of a recession, Bryan and his partners took an opportunity to open the first “down home” Cajun restaurant in DC, following successful openings in Leesburg and Purcellville. Their mission is to draw customers in with their genuine techniques, fabulous drinks, southern ambiance, and of course, home cooked classics. The Cajun Experience is open 7 days a week for lunch and dinner.
Photos by Pat Ryan [gallery ids="99596,105019" nav="thumbs"]
