Food & Wine
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Chatting with Chefs: Chef Anton Bolling
August 23, 2017
•Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]
35th Rammys: Colorful, Tasty Salute to D.C. Restaurants
July 31, 2017
•Winners included Tarver King, Jemil Gadea, John Grace, Ryan Ratino, DC Brau Brewing, Pearl Dive Oyster Palace, Cava Group and Hazel.
Chef of the Month: Jeff Gaetjen of BlackSalt
July 26, 2017
•Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]
Chef of the Month:John Snedden of Rocklands Barbeque
June 21, 2017
•Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.
Chef of the Month: John Snedden of Rocklands Barbeque
•
Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque and Grilling Company. Rocklands, which opened […]
Chef of the Month: Samuel Kim of 1789 Restaurant
May 24, 2017
•Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us about your career path. Kim: […]
France’s Moment in the Sun on Book Hill
April 19, 2017
•Just as Japan had its celebration in D.C. last month around the cherry blossoms, it’s now time for France to have its moment in the sun on D.C. streets. Enter […]
Dine to Shop in Georgetown
November 23, 2016
•“Shop till you drop” is the wrong strategy when picking out presents for the in-laws. A thoughtful gift requires refueling, and plenty of it. When Georgetown is your holiday shopping […]
25 Years of Paradise for Pizza Fans
November 9, 2016
•The blistered crust bursts out from under bubbling Buffalo mozzarella in a riotous crunch, the perfect yeasty complement to the chewy cheese, garden-fresh basil and chunky housemade tomato sauce it […]