Chatting with Chefs: Gerald Addison
• February 21, 2018

Each month, Evan Caplan speaks with a chef of a local eatery. In February, he chatted with Gerald Addison of Maydan. Addison is a homegrown D.C. native who started his […]

Chatting with Chefs: Fanor Balderrama of Sequoia
• December 6, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In November, he chatted with Fanor Balderrama of Sequoia. Balderrama started his career working at a catering gig […]

Chatting with Chefs: Noah Dan of Pitango
• November 9, 2017

Noah Dan spent his childhood in Trieste, Italy, and founded Pitango in 2007 to recreate the pure and wholesome gelato of his youth. Still a family-owned business, Pitango now has […]

Five Fall Favs
• October 11, 2017

Autumn is a celebratory season here in Georgetown, as locals and visitors alike come to the neighborhood to enjoy the scene before winter’s bite arrives. There’s nothing more special than […]

Chatting with Chefs: Chef Anton Bolling
• August 23, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In August, he chatted with Anton Bolling, executive chef at Fabio and Maria Trabocchi’s Fiola Mare in the […]

35th Rammys: Colorful, Tasty Salute to D.C. Restaurants
• July 31, 2017

Winners included Tarver King, Jemil Gadea, John Grace, Ryan Ratino, DC Brau Brewing, Pearl Dive Oyster Palace, Cava Group and Hazel.

Chef of the Month: Jeff Gaetjen of BlackSalt
• July 26, 2017

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. In July, he chatted with Jeff Gaetjen, fishmonger and chef at BlackSalt Fish Market & Restaurant on MacArthur […]

Chef of the Month:John Snedden of Rocklands Barbeque
• June 21, 2017

Each month, Evan Caplan speaks with a
chef of a Georgetown-area eatery.

Chef of the Month: John Snedden of Rocklands Barbeque
•

Each month, Evan Caplan speaks with a chef of a Georgetown-area eatery. Earlier in June, he chatted with Jon Snedden, chef-owner of Rocklands Barbeque and Grilling Company. Rocklands, which opened […]

Chef of the Month: Samuel Kim of 1789 Restaurant
• May 24, 2017

Samuel Kim was named executive chef of 1789 Restaurant, the Georgetown culinary landmark at 1226 36th St. NW, in the summer of 2014. Tell us about your career path. Kim: […]